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The emerging exotic ungulate livestock industry: A survey of current producers

Author

Listed:
  • James W. Mjelde

    (Department of Agricultural Economics, Texas A&M University)

  • J. Richard Conner

    (Department of Agricultural Economics, Texas A&M University)

  • Jerry W. Stuth

    (Professor in the Department of Range Science, Texas A&M University)

  • James Jensen

    (Veterinary Physiology and Pharmacology, Texas A&M University)

  • Chia-Cheun Chang

    (Department of Agricultural Economics, Texas A&M University)

  • James B. Jones

    (Department of Agricultural Economics, Texas A&M University)

Abstract

Survey responses concerning the general aspects of current exotic operations and attitudes of current producers are presented. A wide diversity of exotic livestock operations was indicated by the respondents. Respondents were on average well educated and in high gross income brackets. Overall, the responses could be characterized as coming from producers involved in an industry in the introductory stage. Limited information and lack of knowledge concerning marketing issues were the major concerns indicated by the respondents concerning the development of the exotic venison industry. © 1992 John Wiley & Sons, Inc.

Suggested Citation

  • James W. Mjelde & J. Richard Conner & Jerry W. Stuth & James Jensen & Chia-Cheun Chang & James B. Jones, 1992. "The emerging exotic ungulate livestock industry: A survey of current producers," Agribusiness, John Wiley & Sons, Ltd., vol. 8(5), pages 473-484.
    • Handle: RePEc:wly:agribz:v:8:y:1992:i:5:p:473-484
    DOI: 10.1002/1520-6297(199209)8:5<473::AID-AGR2720080507>3.0.CO;2-S
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