Content
February 2019, Volume 11, Issue 1
- 23-42 Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential
by Conny J. M. Almekinders & Steve Walsh & Kim S. Jacobsen & Jorge L. Andrade-Piedra & Margaret A. McEwan & Stef Haan & Lava Kumar & Charles Staver - 43-56 Climate change, food security, and future scenarios for potato production in India to 2030
by Gregory J. Scott & Athanasios Petsakos & Henry Juarez - 57-68 From rain to famine: assessing the utility of rainfall observations and seasonal forecasts to anticipate food insecurity in East Africa
by Erin Coughlan de Perez & Maarten van Aalst & Richard Choularton & Bart van den Hurk & Simon Mason & Hannah Nissan & Saroja Schwager - 69-92 Status quo of chemical weed control in rice in sub-Saharan Africa
by Jonne Rodenburg & Jean-Martial Johnson & Ibnou Dieng & Kalimuthu Senthilkumar & Elke Vandamme & Cyriaque Akakpo & Moundibaye Dastre Allarangaye & Idriss Baggie & Samuel Oladele Bakare & Ralph Kwame Bam & Ibrahim Bassoro & Bayuh Belay Abera & Madiama Cisse & Wilson Dogbe & Henri Gbakatchétché & Famara Jaiteh & Geophrey Jasper Kajiru & Alain Kalisa & Nianankoro Kamissoko & Keita Sékou & Ahouanton Kokou & Delphine Mapiemfu-Lamare & Fanny Mabone Lunze & Jerome Mghase & Illiassou Mossi Maïga & David Nanfumba & Abibou Niang & Raymond Rabeson & Zacharie Segda & Fitta Silas Sillo & Atsuko Tanaka & Kazuki Saito - 93-107 Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon
by Jean Joël Ambagna & Sandrine Dury & Marie Claude Dop - 109-122 Dietary transitions among three contemporary hunter-gatherers across the tropics
by Victoria Reyes-García & Bronwen Powell & Isabel Díaz-Reviriego & Álvaro Fernández-Llamazares & Sandrine Gallois & Maximilien Gueze - 123-139 Meat consumption, behaviour and the media environment: a focus group analysis across four countries
by Catherine Happer & Laura Wellesley - 141-150 Evaluation of cassava processing and utilization at household level in Zambia
by Emmanuel Oladeji Alamu & Pheneas Ntawuruhunga & Terence Chibwe & Ivor Mukuka & Martin Chiona - 151-166 Processing technologies for undervalued grains in rural India: on target to help the poor?
by Evan J. Miller-Tait & Sandeep Mohapatra & M. K. (Marty) Luckert & Brent M. Swallow - 167-181 Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia
by Aisa O. Manlosa & Jan Hanspach & Jannik Schultner & Ine Dorresteijn & Joern Fischer - 183-199 Biocultural diversity and food sovereignty: a case study of human-plant relations in northwestern Ethiopia
by Morgan L. Ruelle & Karim-Aly Kassam & Stephen J. Morreale & Zemede Asfaw & Alison G. Power & Timothy J. Fahey - 201-218 Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use
by Esther O. Lamidi - 219-232 Graduating from food insecurity: evidence from graduation projects in Burundi and Rwanda
by Stephen Devereux & Keetie Roelen & Ricardo Sabates & Rachel Sabates-Wheeler & Dimitri Stoelinga & Arnaud Dyevre - 233-247 Export taxes, food prices and poverty: a global CGE evaluation
by Jayson Beckman & Carmen Estrades & Angel Aguiar - 249-252 Global food and nutrition security: from challenges to solutions
by Helene R. Dillard - 253-255 Gregory A. Barton: The global history of organic farming
by Malcolm Blackie - 257-258 Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions
by Joëlla Griend
December 2018, Volume 10, Issue 6
- 1297-1299 In this issue
by R. Strange - 1301-1309 Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe
by Terry Marsden & Paul Hebinck & Erik Mathijs - 1311-1324 Performing food and nutritional security in Europe: claims, promises and limitations
by Paul Hebinck & Henk Oostindie - 1325-1336 Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia
by Pedro Cerrada-Serra & Luca Colombo & Dionisio Ortiz-Miranda & Stefano Grando - 1337-1351 Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security
by Ana Moragues-Faus & Bridin Carroll - 1353-1370 Addressing food poverty in systems: governance of food assistance in three European countries
by Francesca Galli & Aniek Hebinck & Brídín Carroll - 1371-1388 Exploring the contribution of alternative food networks to food security. A comparative analysis
by Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete - 1389-1400 Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland
by Mikelis Grivins & Talis Tisenkopfs & Ville Tikka & Tiina Silvasti - 1401-1410 The market impacts of shortening feed supply chains in Europe
by Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs - 1411-1424 Politicizing food security governance through participation: opportunities and opposition
by Jessica Duncan & Priscilla Claeys - 1425-1436 The impact of agricultural input subsidies on food and nutrition security: a systematic review
by Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith - 1437-1447 Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions
by Constance Rybak & Hadijah Ally Mbwana & Michelle Bonatti & Stefan Sieber & Klaus Müller - 1449-1462 Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia
by Rhoda Mofya-Mukuka & Munguzwe Hichaambwa - 1463-1478 Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
by Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka - 1479-1500 Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries
by Todd Benson & Tewodaj Mogues - 1501-1519 Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
by Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling - 1521-1523 Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
by Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling - 1525-1537 Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya
by Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino - 1539-1545 Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
by Nelson Opoku & Matthew Atongbiik Achaglinkame & Francis Kweku Amagloh - 1547-1559 The Brazilian food security scale for indigenous Guarani households: Development and validation
by Ana Maria Segall-Corrêa & Leticia Marín-Leon & Marta Maria Amaral Azevedo & Maria Beatriz R. Ferreira & Deoclécio Rocco Gruppi & Daniele F. M. Camargo & Rodrigo Pinheiro Toledo Vianna & Rafael Pérez-Escamilla - 1561-1576 Pathways from agriculture-to-nutrition in India: implications for sustainable development goals
by Mousumi Das & Ajay Sharma & Suresh Chandra Babu - 1577-1601 Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan
by Nigel Poole & Chona Echavez & Dominic Rowland - 1603-1614 The links between agricultural production and the nutritional status of children in rural Myanmar
by Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol - 1615-1629 Impacts of rice intensification on rural households in the Mekong Delta: emerging relationships between agricultural production, wild food supply and food consumption
by Van Kien Nguyen & David Dumaresq & Jamie Pittock - 1631-1648 Analysis of maize biomass use in Ethiopia and its implications for food security and the bioeconomy
by Tilahun Woldie Mengistu & Saurabh Gupta & Regina Birner - 1649-1663 Effects of access to credit and income on dietary diversity in Ghana
by Samuel Kobina Annim & Raymond Boadi Frempong - 1665-1667 IFPRI: Global Food Policy Report 2018
by Ulrike Grote - 1669-1672 Barbara Gemmill-Herren (Ed.): Pollination services to agriculture: sustaining and enhancing a key ecosystem service
by David S. Ingram
October 2018, Volume 10, Issue 5
- 1143-1144 In this issue
by R. Strange - 1145-1161 Why rational argument fails the genetic modification (GM) debate
by Lucy Mallinson & Jean Russell & Duncan D. Cameron & Jurriaan Ton & Peter Horton & Margo E. Barker - 1163-1172 Energy and nutrient supply according to food insecurity severity among Mexican households
by Mariana Romo-Aviles & Luis Ortiz-Hernández - 1173-1189 Indigenous underutilized vegetables for food and nutritional security in an island ecosystem
by Shrawan Singh & L. B. Singh & D. R. Singh & Subhash Chand & S. K. Zamir Ahmed & V. N. Singh & S. Dam Roy - 1191-1202 Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions
by Fábio de Araújo Visses & Paulo Cesar Sentelhas & André Belmont Pereira - 1203-1219 African crop production trends are insufficient to guarantee food security in the sub-Saharan region by 2050 owing to persistent poverty
by Charles Onyutha - 1221-1235 Potato bacterial wilt in Rwanda: occurrence, risk factors, farmers’ knowledge and attitudes
by Florence Uwamahoro & Anna Berlin & Charles Bucagu & Helena Bylund & Jonathan Yuen - 1237-1250 Recognizing farmer-generated innovations through contests: insights from four African countries
by Justice A. Tambo - 1251-1262 Conservation agriculture in western China increases productivity and profits without decreasing resilience
by Adam M. Komarek - 1263-1277 Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso
by Veronique Theriault & Melinda Smale & Hamza Haider - 1279-1290 Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies
by Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad - 1291-1292 Mary Jane Angelo and Anél Du Plessis (eds). Research Handbook on Climate Change and Agricultural Law (2017)
by Peter J. Gregory - 1293-1295 Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?
by Christopher B. Barrett
August 2018, Volume 10, Issue 4
- 769-770 In this issue
by R. Strange - 773-774 Introduction to a Special Issue: Regional Food and Nutritional Security in Tanzania – Methods, Tools and Applications
by Stefan Sieber - 775-783 Trans-SEC’s food security research in Tanzania: from constraints to adoption for out- and upscaling of agricultural innovations
by Stefan Sieber & Frieder Graef & T. S. Amjath-Babu & Khamaldin Daud Mutabazi & Siza D. Tumbo & Anja Faße & Sergio Gomez y Paloma & Constance Rybak & Marcos Alberto Lana & Hycenth Tim Ndah & Götz Uckert & Johannes Schuler & Ulrike Grote - 785-798 Drivers of rural-urban migration and impact on food security in rural Tanzania
by Isabell Duda & Anja Fasse & Ulrike Grote - 799-806 Can protectionism improve food security? Evidence from an imposed tariff on imported edible oil in Tanzania
by Charles Peter Mgeni & Stefan Sieber & T. S. Amjath-Babu & Khamaldin Daud Mutabazi - 807-826 Nucleus-outgrower schemes as an alternative to traditional smallholder agriculture in Tanzania – strengths, weaknesses and policy requirements
by Michael Brüntrup & Fabian Schwarz & Thomas Absmayr & Jonas Dylla & Franziska Eckhard & Kerstin Remke & Konrad Sternisko - 827-839 Food value chain linkages and household food security in Tanzania
by Raoul Herrmann & Ephraim Nkonya & Anja Faße - 841-858 ScalA-FS: expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving food security in rural Tanzania
by Götz Uckert & Frieder Graef & Anja Faße & Ludger Herrmann & Harry Hoffmann & Frederick C. Kahimba & Luitfred Kissoly & Hannes J. König & Christine Lambert & Henry Mahoo & Bashir Makoko & Leon Mrosso & Khamaldin D. Mutabazi & Lutengano Mwinuka & Meike P. Schäfer & Jana Schindler & Stefan Sieber & Elirehema Swai & Yusto M. Yustas - 859-880 Participatory problem analysis of crop activities in rural Tanzania with attention to gender and wealth: ‘setting the scene’ to enhance relevance and avoid exclusion in pro-poor innovation projects
by Pamela Richardson-Ngwenya & Maria Höhne & Brigitte Kaufmann - 881-896 Linking system perspectives with user perspectives to identify adoption barriers to food security innovations for smallholder farmers – evidence from rural Tanzania
by Anett Kuntosch & Bettina König - 897-910 Is dry soil planting an adaptation strategy for maize cultivation in semi-arid Tanzania?
by Marcos A. Lana & Ana Carolina F. Vasconcelos & Christoph Gornott & Angela Schaffert & Michelle Bonatti & Johanna Volk & Frieder Graef & Kurt Christian Kersebaum & Stefan Sieber - 911-924 Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop
by Katrin Reincke & Elisa Vilvert & Anja Fasse & Frieder Graef & Stefan Sieber & Marcos A. Lana - 925-938 Efficiency scenarios of charcoal production and consumption – a village case study from Western Tanzania
by Harry Hoffmann & Götz Uckert & Constance Rybak & Frieder Graef & Klas Sander & Stefan Sieber - 939-963 The seafood supply chain from a fraudulent perspective
by Michaela Fox & Mike Mitchell & Moira Dean & Christopher Elliott & Katrina Campbell - 965-979 Drivers of change in groundwater resources: a case study of the Indian Punjab
by Sukhwinder Singh & Julian Park - 981-997 Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania
by Simone Passarelli & Dawit Mekonnen & Elizabeth Bryan & Claudia Ringler - 999-1011 Food purchase patterns indicative of household food access insecurity, children’s dietary diversity and intake, and nutritional status using a newly developed and validated tool in the Peruvian Amazon
by Ramya Ambikapathi & Jessica D. Rothstein & Pablo Peñataro Yori & Maribel Paredes Olortegui & Gwenyth Lee & Margaret N. Kosek & Laura E. Caulfield - 1013-1031 Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin
by Flora Josiane Chadare & Nadia Fanou Fogny & Yann Eméric Madode & Juvencio Odilon G. Ayosso & Sèwanou Hermann Honfo & Folachodé Pierre Polycarpe Kayodé & Anita Rachel Linnemann & Djidjoho Joseph Hounhouigan - 1033-1054 Household resilience to food insecurity: evidence from Tanzania and Uganda
by Marco d’Errico & Donato Romano & Rebecca Pietrelli - 1055-1071 Evolving high altitude livelihoods and climate change: a study from Rasuwa District, Nepal
by Douglas James Merrey & Abid Hussain & Deepak Dorje Tamang & Bhuwan Thapa & Anjal Prakash - 1073-1088 Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh
by Md Kamrul Hasan & Sam Desiere & Marijke D’Haese & Lalit Kumar - 1089-1103 Maize seed systems in different agro-ecosystems; what works and what does not work for smallholder farmers
by J. Coosje Hoogendoorn & Genevieve Audet-Bélanger & Christian Böber & M. Laura Donnet & Kennedy Bisani Lweya & R. K. Malik & Peter R. Gildemacher - 1105-1130 Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
by Anne Marie Thow & Stephen Greenberg & Mafaniso Hara & Sharon Friel & Andries duToit & David Sanders - 1131-1134 Michael Clegg (Project Co-ordinator and Chair of Editorial Committee), et al.: Challenges and opportunities for food and nutrition security in the Americas - the view of the academies of sciences. IANAS regional report
by Stephen R. Waddington - 1135-1137 Jos Bijman, Roldan Muradian, Jur Schuurman (eds.): Cooperatives, economic democratization and rural development
by David Skydmore - 1139-1139 Correction to: Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi
by Netsayi N. Mudege & Sarah Mayanja & Tawanda Muzhingi - 1141-1141 Erratum to: Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health
by F. Picchioni & E. Aurino & L. Aleksandrowicz & M. Bruce & S. Chesterman & P. Dominguez-Salas & Z. Gersten & S. Kalamatianou & C. Turner & J. Yates
June 2018, Volume 10, Issue 3
- 501-503 In this issue
by R. Strange - 505-524 Converting ‘trade-offs’ to ‘trade-ons’ for greatly enhanced food security in Africa: multiple environmental, economic and social benefits from ‘socially modified crops’
by Roger R. B. Leakey - 525-535 Rice bean: A healthy and cost-effective alternative for crop and food diversity
by Piverjeet Kaur Dhillon & Beenu Tanwar - 537-548 Green water and African sustainability
by Patrick W. Keys & Malin Falkenmark - 549-560 Contribution of cattle of different breeds to household food security in southern Mali
by Sékou Amadou Traoré & Christoph Reiber & Bekele Megersa & Anne Valle Zárate - 561-570 Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit
by Faith A. Manditsera & Catriona M. M. Lakemond & Vincenzo Fogliano & Cuthbert J. Zvidzai & Pieternel A. Luning - 571-587 On developing a scale to measure chronic household seed insecurity in semi-arid Kenya and the implications for food security policy
by Megan Mucioki & Bernard Pelletier & Timothy Johns & Lutta W. Muhammad & Gordon M. Hickey - 589-601 Economic and food security benefits associated with raised-bed wheat production in Egypt
by Jeffrey Alwang & Samy Sabry & Kamel Shideed & Atef Swelam & Habib Halila - 603-614 Why are farmers keeping cultivatable lands fallow even though there is food scarcity in Nepal?
by Uttam Khanal - 615-629 Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis
by Nasima Akhter & Naomi Saville & Bhim Shrestha & Dharma S. Manandhar & David Osrin & Anthony Costello & Andrew Seal - 631-648 A network data envelopment analysis (NDEA) model of post-harvest handling: the case of Kenya’s rice processing industry
by Eucabeth Majiwa & Boon L. Lee & Clevo Wilson & Hidemichi Fujii & Shunsuke Managi - 649-660 Improving household food security in eastern Democratic Republic of the Congo: a comparative analysis of four interventions
by Shannon Doocy & Jillian Emerson & Elizabeth Colantouni & Johnathan Strong & Kimberly Amundson Mansen & Laura E. Caulfield & Rolf Klemm & Laura Brye & Sonya Funna & Jean-Pierre Nzanzu & Espoir Musa & Jozimo Santos Rocha & Joseph Menakuntuala - 661-675 Research for development to improve health outcomes from agriculture for rural communities: what is needed?
by Jenny-Ann Toribio & Richard Markham & Lucy Carter & Archie Law & Robyn Alders & Michael Dibley & Merrilyn Walton & Lucas Shuttleworth & David Guest - 677-688 How the international media framed ‘food riots’ during the global food crises of 2007–12
by Naomi Hossain - 689-700 Building bridges and deconstructing pathways in agriculture, nutrition and health
by Joe Yates & Swetha Manohar & Shiva Bhandari & Zachary Gersten & Sofia Kalamatianou & Arvin Saleh - 701-720 Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data
by Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed - 721-740 The changing food expenditure patterns and trends in Zambia: implications for agricultural policies
by Brian Chisanga & Olipa Zulu-Mbata - 741-762 Factors influencing animal-source food consumption in Timor-Leste
by Johanna T. Wong & Brigitte Bagnol & Heather Grieve & Joanita Bendita Jong & Mu Li & Robyn G. Alders - 763-765 Naomi Hossain and Patta Scott-Villiers (eds): Food riots, food rights and the politics of provision
by Norman Clark - 767-768 Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia
by Malcolm Blackie
April 2018, Volume 10, Issue 2
- 239-241 In this issue
by R. Strange - 243-246 Alerts for policy makers extracted from papers published during 2017 in volume 9 of Food Security
by Richard Strange - 247-251 Response to Garcia and Wanner “gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation” Food Security (2017) 9:1091–1103
by Ruth Meinzen-Dick & Agnes Quisumbing - 253-272 Does gender matter in the adoption of push-pull pest management and other sustainable agricultural practices? Evidence from Western Kenya
by Beatrice W. Muriithi & Kassie Menale & Gracious Diiro & Geoffrey Muricho - 273-285 Unlocking the multiple public good services from balanced fertilizers
by Prem S. Bindraban & Christian O. Dimkpa & Scott Angle & Rudy Rabbinge - 287-310 Governance of food systems across scales in times of social-ecological change: a review of indicators
by Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson & Christoph Oberlack & Mark Purdon & Stephan Rist - 311-322 Food loss and food waste research in the Arab world: a systematic review
by Mohamad G. Abiad & Lokman I. Meho - 323-338 How diversified is cropping in Malawi? Patterns, determinants and policy implications
by Henry Kankwamba & Mariam Kadzamira & Karl Pauw - 339-350 The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania
by Rahma I. Adam & Lone Badstue & Kirimi Sindi - 351-368 Exchanging and managing in-vitro elite germplasm to combat Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Eastern and Southern Africa
by Silver Tumwegamire & Edward Kanju & James Legg & Rudolph Shirima & Salehe Kombo & Geoffrey Mkamilo & Kiddo Mtunda & Karoline Sichalwe & Heneriko Kulembeka & Innocent Ndyetabura & Haji Saleh & Robert Kawuki & Titus Alicai & Gerald Adiga & Ibrahim Benesi & Albert Mhone & Anabela Zacarias & Sofrimento Fenias Matsimbe & Theresia Munga & Elijah Ateka & Lynet Navangi & Midatharahally Narasegowda Maruthi & Francis Mwatuni & George Ngundo & Maureen Mwangangi & Edward Mbugua & Joseph Ndunguru & Cyprian Rajabu & Deogratius Mark - 369-379 Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes
by Tahirou Abdoulaye & Tesfamicheal Wossen & Bola Awotide - 381-396 Does minimum tillage improve the livelihood outcomes of smallholder farmers in Zambia?
by Hambulo Ngoma - 397-417 Fertilizer subsidies and the role of targeting in crowding out: evidence from Kenya
by David L. Mather & Thomas S. Jayne - 419-435 Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia
by Aditya Parmar & Asnake Fikre & Barbara Sturm & Oliver Hensel - 437-456 Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis
by Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov - 457-472 Targeting mechanisms for cash transfers using regional aggregates
by Jad Chaaban & Hala Ghattas & Alexandra Irani & Alban Thomas - 473-488 An evolution in the middle: examining the rise of multinational investment in smallholder grain trading in Zambia
by Nicholas J. Sitko & Brian Chisanga & David Tschirley & Thomas S. Jayne - 489-493 A planetary health approach to secure, safe, sustainable food systems: workshop report
by Robyn G. Alders & Natalie Ratanawongprasat & Hettie Schönfeldt & Darryl Stellmach - 495-497 Suresh C Babu, Shailendra N Gajanan and J Arne Hallam: Nutrition Economics: Principles and policy applications
by Sheryl L Hendriks - 499-500 Bailey B.A., Meindhart L.W. (Eds): Cacao diseases: a history of old enemies and new encounters
by Eric Boa
February 2018, Volume 10, Issue 1
- 1-2 In this issue
by R. Strange - 9-25 Access to genes: linkages between genebanks and farmers’ seed systems
by Ola Tveitereid Westengen & Kristine Skarbø & Teshome Hunduma Mulesa & Trygve Berg - 27-46 Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply
by Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta - 47-59 Farm production diversity and dietary quality: linkages and measurement issues
by Kibrom T. Sibhatu & Matin Qaim - 61-79 The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda
by Enid M. Katungi & Catherine Larochelle & Josephat R. Mugabo & Robin Buruchara - 81-93 Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia
by Moti Jaleta & Menale Kassie & Paswel Marenya & Chilot Yirga & Olaf Erenstein - 95-110 The impact of the homestead food garden programme on food security in South Africa
by Bahta Yonas Tesfamariam & Enoch Owusu-Sekyere & Donkor Emmanuel & Tlalang Boipelo Elizabeth - 111-119 Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture
by Samrat Singh & Meenakshi Fernandes - 121-140 Access to common resources and food security: Evidence from National Surveys in Nigeria
by Pedro Andrés Garzón Delvaux & Sergio Gomez y Paloma - 141-150 Relevance of informal institutions for achieving sustainable crop intensification in Uganda
by Mastewal Yami & Piet Asten - 151-168 Information technology approaches to agriculture and nutrition in the developing world: a systems theory analysis of the mNutrition program in Malawi
by Chris Huggins & Alvaro Valverde - 169-182 Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool
by Selena Ahmed & Carmen Byker Shanks & Teresa Smith & Justin Shanks - 183-194 Import vulnerability in the Middle East: effects of the Arab spring on Egyptian wheat trade
by Willeke Veninga & Rico Ihle - 195-209 Policy integration in the EU governance of global food security
by Jeroen J. L. Candel & Robbert Biesbroek - 211-222 Policy conflicts in global food assistance strategies: balancing local procurement and harmonization
by Lisa F. Clark - 223-233 Food sovereignty: shifting debates on democratic food governance
by Koen Dekeyser & Lise Korsten & Lorenzo Fioramonti - 235-238 Books briefings
by David S. Ingram
December 2017, Volume 9, Issue 6
- 1137-1138 In this issue
by R. Strange - 1139-1141 R.K.S. Wood FRS, 1919–2017
by Simon Archer - 1143-1145 Introduction to a Special Issue: Regional Food and Nutritional Security in Tanzania – Methods, Tools and Applications
by Stefan Sieber & Frieder Graef & T.S. Amjath-Babu & Khamaldin D. Mutabazi & Siza D. Tumbo & Anja Faße & Sergio Gomez Y Paloma & Constance Rybak & Marcos Lana & Tim Hycenth Ndah & Götz Uckert & Johannes Schuler & Ulrike Grote - 1147-1155 Trans-SEC’s food security research in Tanzania: principles, research models and assumptions
by Stefan Sieber & Frieder Graef & T.S. Amjath-Babu & Khamaldin D. Mutabazi & Siza D. Tumbo & Anja Faße & Sergio Gomez Y Paloma & Constance Rybak & Marcos Lana & Tim Hycenth Ndah & Götz Uckert & Johannes Schuler & Ulrike Grote - 1157-1171 Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective
by Hadijah A. Mbwana & Joyce Kinabo & Christine Lambert & Hans K. Biesalski - 1173-1187 Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania
by T. S. Mnimbo & J. Lyimo-Macha & J. K. Urassa & H. F. Mahoo & S. D. Tumbo & F. Graef - 1189-1201 Conflict management programs in trans-disciplinary research projects: the case of a food security project in Tanzania
by Katharina Löhr & Christian Hochmuth & Frieder Graef & Jane Wambura & Stefan Sieber - 1203-1218 Implications of climate-smart strategy adoption by farm households for food security in Tanzania
by Kathleen Brüssow & Anja Faße & Ulrike Grote - 1219-1235 The integration of smallholders in agricultural value chain activities and food security: evidence from rural Tanzania
by Luitfred Kissoly & Anja Faße & Ulrike Grote - 1237-1253 Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania
by Lutengano Mwinuka & Khamaldin Daud Mutabazi & Frieder Graef & Stefan Sieber & Jeremia Makindara & Anthony Kimaro & Götz Uckert - 1255-1270 Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach
by Frieder Graef & Götz Uckert & Jana Schindler & Hannes Jochen König & Hadijah A. Mbwana & Anja Fasse & Lutengano Mwinuka & Henry Mahoo & Laurent N. Kaburire & Paul Saidia & Yusto Mugisha Yustas & Valerian Silayo & Bashir Makoko & Luitfred Kissoly & Christine Lambert & Anthony Kimaro & Stefan Sieber & Harry Hoffmann & Frederick C. Kahimba & Khamaldin D. Mutabazi - 1271-1284 Fusion of indigenous knowledge and gamma spectrometry for soil mapping to support knowledge-based extension in Tanzania
by Nadja Reinhardt & Ludger Herrmann - 1285-1298 Developing community-based food security criteria in rural Tanzania
by Jana Schindler & Frieder Graef & Hannes Jochen König & Devotha Mchau - 1299-1308 Social organization, constraints and opportunities for kitchen garden implementation: ScalA and ScalA-FS assessment tools in Morogoro and Dodoma, Tanzania
by Michelle Bonatti & Larissa H. I. R. Homem & Frieder Graef & Hadijah Ally Mbwana & Constance Rybak & Marcos Lana & Stefan Sieber - 1309-1321 Combining participatory, qualitative and quantitative methods for impact assessment of food value chains into an integrated framework
by Hannes J. König & Frieder Graef & Jana Schindler & Anja Fasse & Khamaldin Daud Mutabazi & Christine Lambert & Pamela Ngwenya & Götz Uckert & Henry Mahoo & Fred F. Hattermann & Stefan Sieber - 1323-1327 We need radical change in how we produce and consume food
by Peter Horton - 1329-1341 Raising chickens for increased egg consumption in a rural highland Bolivian population
by Peter R. Berti & Heber Araujo Cossio - 1343-1357 Yield effects of rust-resistant wheat varieties in Ethiopia
by Zewdu Ayalew Abro & Moti Jaleta & Matin Qaim - 1359-1372 Impact assessment of push-pull pest management on incomes, productivity and poverty among smallholder households in Eastern Uganda
by Ruth T. Chepchirchir & Ibrahim Macharia & Alice W. Murage & Charles A. O. Midega & Zeyaur R. Khan - 1373-1383 Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa
by Steven J. R. Underhill & Yuchan Zhou & Shukrullah Sherzad & Lila Singh-Peterson & Semua Militini Tagoai - 1385-1403 Food availability and livelihood strategies among rural households across Uganda
by Jannike Wichern & Mark T. Wijk & Katrien Descheemaeker & Romain Frelat & Piet J. A. Asten & Ken E. Giller - 1405-1418 Food crop marketing and agricultural productivity in a high price environment: evidence and implications for Mozambique
by Rui Benfica & Duncan Boughton & Rafael Uaiene & Bordalo Mouzinho - 1419-1432 Food insecurity in the United States of America: an examination of race/ethnicity and nativity
by Ana McCormick Myers & Matthew A. Painter - 1433-1445 Can better governance improve food security? An assessment of the public food distribution system in Odisha, India
by Anjani Kumar & Shinoj Parappurathu & Suresh C. Babu & P. K. Joshi - 1447-1463 Women’s empowerment in Indian agriculture: does market orientation of farming systems matter?
by Soumya Gupta & Prabhu L. Pingali & Per Pinstrup-Andersen - 1465-1466 Dieter Helm: Burn out: the endgame for fossil fuels
by Steve Yearley - 1467-1468 Roger Leakey: Multifunctional Agriculture, achieving sustainable development in Africa
by Malcolm Blackie
October 2017, Volume 9, Issue 5
- 887-888 In this issue
by Richard Strange - 889-905 Assessing the relationship between the spatial distribution of land consolidation projects and farmland resources in China, 2006–2012
by Xiaobin Jin & Xiaomin Xiang & Xu Guan & Xiaowei Wu & Qing Bai & Yinkang Zhou - 907-927 Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
by Aditya Parmar & Barbara Sturm & Oliver Hensel - 929-944 The impact of new Rice for Africa (NERICA) adoption on household food security and health in the Gambia
by Lamin Dibba & Manfred Zeller & Aliou Diagne - 945-958 Post-harvest management and post-harvest losses of cereals in Ethiopia
by H. Hengsdijk & W. J. Boer - 959-979 The neglected governance challenges of agricultural mechanisation in Africa – insights from Ghana
by Thomas Daum & Regina Birner - 981-999 Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India
by A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani - 1001-1017 Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
by Barbara Häsler & Paula Dominguez-Salas & Kimberly Fornace & Maria Garza & Delia Grace & Jonathan Rushton - 1019-1040 Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean region
by Georgina Limon & Guillaume Fournié & Elisa G. Lewis & Paula Dominguez-Salas & Daniela Leyton-Michovich & Eloy A. Gonzales-Gustavson & Armando E. Gonzalez & Aurelio H. Cabezas & Julio Pinto & Jonathan Rushton & Javier Guitian - 1041-1051 Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change
by Patricia S. Mesquita & Marcel Bursztyn - 1053-1071 Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
by Ilse de Jager & Abdul-Razak Abizari & Jacob C. Douma & Ken E. Giller & Inge D. Brouwer - 1073-1090 A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana
by Meenakshi Fernandes & Gloria Folson & Elisabetta Aurino & Aulo Gelli - 1091-1103 Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation
by Alicea Skye Garcia & Thomas Wanner - 1105-1115 Cash crops reduce the welfare of farm households in Senegal
by Mahamadou Roufahi Tankari - 1117-1130 Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
by Irene Medeme Mitchodigni & Waliou Amoussa Hounkpatin & Gervais Ntandou-Bouzitou & Hermane Avohou & Celine Termote & Gina Kennedy & D. Joseph Hounhouigan - 1131-1132 Gopalakrishnan Subramanian, Sathya Arumugam & Vijayabharathi Rajendran (Eds.): plant growth promoting Actinobacteria: a new avenue for enhancing the productivity and soil fertility of grain legumes
by David S. Ingram - 1133-1136 Scientific Editors, P. Pinstrup-Andersen, S.A. Shoba, I.I. Vasenev, V.M. Koshelev & P.P. Sorkin (Eds): Food Security in Eurasia: Case Studies
by Suresh Chandra Babu
August 2017, Volume 9, Issue 4
- 657-659 In this issue
by R. Strange - 661-672 Spatio-temporal analysis of meteorological disasters affecting rice, using multi-indices, in Jiangsu province, Southeast China
by Jin Huang & Yadong Lei & Fangmin Zhang & Zhenghua Hu - 673-683 Climate variability and the volatility of global maize and soybean prices
by Massimo Peri - 685-695 A gender perspective on the impact of flood on the food security of households in rural communities of Anambra state, Nigeria
by Chukwuedozie K. Ajaero - 697-709 A Monte Carlo analysis on the impact of climate change on future crop choice and water use in Uzbekistan
by Donna Mitchell & Ryan B. Williams & Darren Hudson & Phillip Johnson - 711-722 Transforming rice cultivation in flood prone coastal Odisha to ensure food and economic security
by Manzoor H. Dar & Ritadhi Chakravorty & Showkat A. Waza & Mayank Sharma & Najam W. Zaidi & Amrendra N. Singh & Umesh S. Singh & Abdelbagi M. Ismail - 723-743 Zero-tillage is a proven technology for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: what determines farmer awareness and adoption?
by Alwin Keil & Alwin D’souza & Andrew McDonald - 745-758 Threats to food sufficiency among smallholder farmers in Choma, Zambia
by Kabwe Harnadih Mubanga & Willem Ferguson - 759-771 An ethnographic exploration of perceptions of changes in dietary variety in the Kolli Hills, India
by Tian Huang & Anna P. Farmer & Ellen Goddard & Noreen Willows & Fatheema Subhan - 773-784 Household food security, economic empowerment, and the social capital of women’s shea butter production in Mali
by Colleen C. Naughton & Tara F. Deubel & James R. Mihelcic - 785-801 Homestead pond polyculture can improve access to nutritious small fish
by Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted - 803-814 New protein sources and food legislation: the case of edible insects and EU law
by Simone Belluco & A. Halloran & A. Ricci