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Gregory A. Barton: The global history of organic farming

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  • Malcolm Blackie

    (University of East Anglia)

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  • Malcolm Blackie, 2019. "Gregory A. Barton: The global history of organic farming," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 253-255, February.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:1:d:10.1007_s12571-018-0879-z
    DOI: 10.1007/s12571-018-0879-z
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    References listed on IDEAS

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    1. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
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