Dietary transitions among three contemporary hunter-gatherers across the tropics
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DOI: 10.1007/s12571-018-0882-4
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- Laura Piqué-Fandiño & Sandrine Gallois & Samuel Pavard & Fernando V Ramirez Rozzi, 2022. "Reproductive seasonality in the Baka Pygmies, environmental factors and climatic changes," PLOS ONE, Public Library of Science, vol. 17(3), pages 1-18, March.
- Stephanie J. Zhu & Tiza Ignatius Mfuni & Bronwen Powell, 2024. "Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology," Sustainability, MDPI, vol. 16(10), pages 1-14, May.
- Isabella Donders & Carles Barriocanal, 2020. "The Influence of Markets on the Nutrition Transition of Hunter-Gatherers: Lessons from the Western Amazon," IJERPH, MDPI, vol. 17(17), pages 1-17, August.
- Simon Lhoest & Cédric Vermeulen & Adeline Fayolle & Pierre Jamar & Samuel Hette & Arielle Nkodo & Kevin Maréchal & Marc Dufrêne & Patrick Meyfroidt, 2020. "Quantifying the Use of Forest Ecosystem Services by Local Populations in Southeastern Cameroon," Sustainability, MDPI, vol. 12(6), pages 1-22, March.
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Keywords
Animal source foods; Dietary diversity; Food environment; Fruits and vegetables; Market integration; Nutrition transition;All these keywords.
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