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Evaluation of cassava processing and utilization at household level in Zambia

Author

Listed:
  • Emmanuel Oladeji Alamu

    (International Institute of Tropical Agriculture (IITA), Southern Africa Hub)

  • Pheneas Ntawuruhunga

    (International Institute of Tropical Agriculture (IITA), Southern Africa Hub
    International Institute of Tropical Agriculture (IITA))

  • Terence Chibwe

    (International Institute of Tropical Agriculture (IITA), Southern Africa Hub)

  • Ivor Mukuka

    (Zambia Agriculture Research Institute (ZARI))

  • Martin Chiona

    (Zambia Agriculture Research Institute (ZARI))

Abstract

Cassava (Manihot esculenta Crantz) is the second most consumed staple food crop after maize in Africa and is the main food security crop after maize in Zambia. A study, aimed at analyzing cassava processing and utilization at household level in Zambia, was conducted. Surveys were conducted in five districts (Kasama, Samfya, Mansa, Serenje and Kaoma). A structured questionnaire was administered to a total of 300 randomly selected households. The percentage of households that were involved in processing were 4.3% for income, 34% for consumption and 58% for both income generation and consumption. Levels of awareness and usage of improved cassava processing methods across the districts were low, ranging between 20% and 26%. The only improved processing equipment that farmers used often (69%) was the hammer mill. Product development and utilization were still at a low level (ranging between 9% and 18%) in Zambia. Cassava is mostly consumed in its traditional form for its leaves, as a snack, and for preparing nshima (cassava flour alone or a mixture of cassava and maize meal, called maize-cassava nshima). The limited knowledge of cassava products’ diversity and the low usage of improved equipment are challenges to the production of confectionery products that could lead to increased cassava consumption. There has been no significant change over the last two decades in cassava processing and product development, which could spur cassava development. This calls for more efforts to support Government policy in diversifying crop use and crop diversification in order to create wealth.

Suggested Citation

  • Emmanuel Oladeji Alamu & Pheneas Ntawuruhunga & Terence Chibwe & Ivor Mukuka & Martin Chiona, 2019. "Evaluation of cassava processing and utilization at household level in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 141-150, February.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:1:d:10.1007_s12571-018-0875-3
    DOI: 10.1007/s12571-018-0875-3
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    References listed on IDEAS

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    1. Tembo, Solomon & Sitko, Nicholas, 2013. "Technical Compendium: Descriptive Agricultural Statistics and Analysis for Zambia," Food Security Collaborative Working Papers 155988, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Kennedy Masamba & Wisdom Changadeya & Pheneas Ntawuruhunga & Pilirani Pankomera & Willard Mbewe & Felistus Chipungu, 2022. "Exploring Farmers’ Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi," Sustainability, MDPI, vol. 14(5), pages 1-13, February.
    2. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).

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