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Importance of wild foods to household food security in tropical forest areas

Author

Listed:
  • Jeferson Asprilla-Perea

    (Ciudadela Universitaria
    Universidad Politécnica de Madrid)

  • José M. Díaz-Puente

    (Universidad Politécnica de Madrid)

Abstract

This article conducts a systematic literature review to analyze and consolidate empirical and/or theoretical evidence that shows the importance of wild foods for household food security in tropical forest areas. For these territories, forest plants, fungi and animals are not only important as a source of food, but also for generating community income. The main challenges related to wild foods are the negative effects on protection of species and the risks to human health when this food is consumed without testing for safety and nutrition. Once these challenges are met, wild foods can serve to bolster food security which can help to sustain territories in tropical forests.

Suggested Citation

  • Jeferson Asprilla-Perea & José M. Díaz-Puente, 2019. "Importance of wild foods to household food security in tropical forest areas," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 15-22, February.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:1:d:10.1007_s12571-018-0846-8
    DOI: 10.1007/s12571-018-0846-8
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    References listed on IDEAS

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    1. Lydia E. S. Cole & Shonil A. Bhagwat & Katherine J. Willis, 2014. "Recovery and resilience of tropical forests after disturbance," Nature Communications, Nature, vol. 5(1), pages 1-7, September.
    2. Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Festus O. Amadu & Daniel C. Miller, 2024. "Food security effects of forest sector participation in rural Liberia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1099-1124, October.
    2. Seegers, Ronja, 2024. "Wild fruit collection and its impact on household food security in the Luapula Province, Zambia," Forschungsberichte der ARL: Aufsätze, in: Finger, Anne & Badelt, Ole & Dahmen, Kathleen & Heilen, Lydia & Mai, Nora & Seegers, Ronja & Seewald (ed.), Transformationsprozesse in Stadt und Land: Erkenntnisse, Strategien und Zukunftsperspektiven, volume 23, pages 164-183, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
    3. Razafindratsima, Onja H. & Kamoto, Judith F.M. & Sills, Erin O. & Mutta, Doris N. & Song, Conghe & Kabwe, Gillian & Castle, Sarah E. & Kristjanson, Patricia M. & Ryan, Casey M. & Brockhaus, Maria & Su, 2021. "Reviewing the evidence on the roles of forests and tree-based systems in poverty dynamics," Forest Policy and Economics, Elsevier, vol. 131(C).
    4. Tlacaelel Rivera-Núñez & Luis García-Barrios & Mariana Benítez & Julieta A. Rosell & Rodrigo García-Herrera & Erin Estrada-Lugo, 2022. "Unravelling the Paradoxical Seasonal Food Scarcity in a Peasant Microregion of Mexico," Sustainability, MDPI, vol. 14(11), pages 1-23, May.
    5. Rasmus Skov Olesen & Bronwen Powell & Charles Joseph Kilawe & Laura Vang Rasmussen, 2024. "Food environment change on wild food consumption in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1203-1221, October.
    6. repec:arp:sjbsum:2020:p:93-98 is not listed on IDEAS

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