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Implications of climate-smart strategy adoption by farm households for food security in Tanzania

Author

Listed:
  • Kathleen Brüssow

    (Leibniz Universität Hannover)

  • Anja Faße

    (Straubing Centre of Science)

  • Ulrike Grote

    (Leibniz Universität Hannover)

Abstract

As the climate changes, farmers in developing countries seek to employ strategies to help them sustain food production. The objectives of this paper were to identify adaptation strategies in response to climate change and the determinants for their adoption, and to explore the impact of these strategies on food security. The analysis was based on a survey of 900 small-scale farmers in a semi-arid (Dodoma) and a semi-humid (Morogoro) region in Tanzania. Farmers in the semi-humid region tended to diversify their crops, i.e. added additional crop types. Given the more challenging environment in the semi-arid region, farmers there changed their portfolio of crops, i.e. substituted some crops or cultivars with others. Logistic regressions highlighted higher tolerance to risk, land ownership, education and experiences of farmers as drivers of adoption, while income diversification had a negative effect. The propensity score matching approach showed that adopters of climate-smart strategies are on-average more food-secure. These users showed a more diverse pattern of food consumption, greater protein intake and better economic access to food. Changing crop portfolios can help households to cope with climate-related shocks such as droughts and thus appears to be the best performing strategy, especially in terms of more stable food provisioning throughout the year.

Suggested Citation

  • Kathleen Brüssow & Anja Faße & Ulrike Grote, 2017. "Implications of climate-smart strategy adoption by farm households for food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1203-1218, December.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0694-y
    DOI: 10.1007/s12571-017-0694-y
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    2. Md Kamrul Hasan & Sam Desiere & Marijke D’Haese & Lalit Kumar, 2018. "Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1073-1088, August.
    3. Clifton Makate & Marshall Makate & Nelson Mango, 2019. "Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 881-896, August.
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    7. Abrham Belay & Alisher Mirzabaev & John W. Recha & Christopher Oludhe & Philip M. Osano & Zerihun Berhane & Lydia A. Olaka & Yitagesu T. Tegegne & Teferi Demissie & Chrispinus Mutsami & Dawit Solomon, 2024. "Does climate-smart agriculture improve household income and food security? Evidence from Southern Ethiopia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 16711-16738, July.
    8. Katrin Reincke & Elisa Vilvert & Anja Fasse & Frieder Graef & Stefan Sieber & Marcos A. Lana, 2018. "Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 911-924, August.
    9. Girma Gezimu Gebre & Yuichiro Amekawa & Asmiro Abeje Fikadu & Dil Bahadur Rahut, 2023. "Do climate change adaptation strategies improve farmers’ food security in Tanzania?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 629-647, June.
    10. Pamela Richardson-Ngwenya & Maria Höhne & Brigitte Kaufmann, 2018. "Participatory problem analysis of crop activities in rural Tanzania with attention to gender and wealth: ‘setting the scene’ to enhance relevance and avoid exclusion in pro-poor innovation projects," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 859-880, August.

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