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Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change

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  • Patricia S. Mesquita

    (University of Brasília)

  • Marcel Bursztyn

    (University of Brasília)

Abstract

Climate change has been predicted to impact many vulnerable communities in rural regions of developing countries. Meanwhile, social protection programs have been discussed as strategies not only to address the current socioeconomic issues, but also to deal with vulnerabilities related to the capacity of people to cope with climate change. However, limited information remains available on the impacts of those social protection programs to beneficiaries, precluding further insights over the totality of effects due to program participation. In addition, the role of current environmental shocks and climate change over program functioning is far from being understood. Herein we investigate the perceived impacts, according to institutional actors, of a Brazilian food-based safety net program (Food Acquisition Program - PAA) on participating farmers, and the impacts of an extended drought on program functioning. Projections of changes in climate according to global and regionalized models provided in the literature were also used to discuss possible impacts on crops procured by the PAA. Overall, based on the interviews, PAA was perceived as positive with a diversity of effects at farm, household and community levels, while the extreme drought in 2012 impacted the program through the decreased availability of produce and even disruption of services. Changes in climate in the Northeast region will impact key crops procured by the program with possible consequences over all groups of beneficiaries if business stays as usual, requiring ex-ante adaptation over the various levels of program functioning.

Suggested Citation

  • Patricia S. Mesquita & Marcel Bursztyn, 2017. "Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1041-1051, October.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:5:d:10.1007_s12571-017-0711-1
    DOI: 10.1007/s12571-017-0711-1
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    References listed on IDEAS

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    1. Danuta Chmielewska & Darana Souza & Acácio Alvarenga Lourete, 2010. "O Programa de Aquisição de Alimentos da Agricultura Familiar (PAA) e as Práticas dos Agricultores Participantes Orientadas ao Mercado: Estudo de Caso no Estado de Sergipe," Discussion Papers 1510, Instituto de Pesquisa Econômica Aplicada - IPEA.
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    Cited by:

    1. Hare Krisna Kundo & Martin Brueckner & Rochelle Spencer & John Davis, 2021. "Mainstreaming climate adaptation into social protection: The issues yet to be addressed," Journal of International Development, John Wiley & Sons, Ltd., vol. 33(6), pages 953-974, August.
    2. Martina Angela Caretta & Valeria Fanghella & Pam Rittelmeyer & Jaishri Srinivasan & Prajjwal K. Panday & Jagadish Parajuli & Ritu Priya & E. B. Uday Bhaskar Reddy & Cydney Kate Seigerman & Aditi Mukhe, 2023. "Migration as adaptation to freshwater and inland hydroclimatic changes? A meta-review of existing evidence," Climatic Change, Springer, vol. 176(8), pages 1-22, August.
    3. Janna D. Tenzing, 2020. "Integrating social protection and climate change adaptation: A review," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 11(2), March.
    4. Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira, 2021. "Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.

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