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Factors influencing animal-source food consumption in Timor-Leste

Author

Listed:
  • Johanna T. Wong

    (University of Sydney)

  • Brigitte Bagnol

    (University of Sydney
    University of the Witwatersrand
    Kyeema Foundation)

  • Heather Grieve
  • Joanita Bendita Jong

    (Ministry of Agriculture and Fisheries)

  • Mu Li

    (University of Sydney)

  • Robyn G. Alders

    (University of Sydney
    Kyeema Foundation)

Abstract

Poor dietary quality is an underlying contributor to the high rates of maternal and child undernutrition in Timor-Leste. The majority of households own livestock: however, the consumption of domestic animal-source food (ASF) is low, and there are few reports of the utilisation of non-domesticated species. This mixed-methods study was conducted in three villages from mid-2015 to mid-2017. Two hundred and three households with children under 24 months were enrolled in the quantitative study of maternal and child dietary diversity. To explore factors affecting household ASF consumption, 12 key informants were recruited for in-depth interviews and 312 participants, mostly mothers and fathers of young children, for focus group discussions. Participants expressed a desire to consume more ASF. Barriers to ASF consumption include having low income or limited income streams, high levels of small livestock morbidity and mortality leading to small or unstable flock or herd sizes, reserving livestock for sale and ceremonies, and living far from forested areas or where hunting is not allowed. Factors that enable greater ASF consumption include villages being located near forested areas with wild animal populations, those that observe a large number of ceremonies of long duration, households with a greater number of small livestock, and where women are able to make autonomous decisions about livestock assets. Findings suggest that policies and programs designed to achieve sustainable improvements in household nutrition would include a focus on women and improving the health and production of small livestock species frequently utilised by households.

Suggested Citation

  • Johanna T. Wong & Brigitte Bagnol & Heather Grieve & Joanita Bendita Jong & Mu Li & Robyn G. Alders, 2018. "Factors influencing animal-source food consumption in Timor-Leste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 741-762, June.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:3:d:10.1007_s12571-018-0804-5
    DOI: 10.1007/s12571-018-0804-5
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    Cited by:

    1. Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
    2. Mercy M. Musyoka & Salome A. Bukachi & Geoffrey Otieno Muga & Elkanah Otiang & Emmah N. Kwoba & Samuel M. Thumbi, 2023. "Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 901-917, August.
    3. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    4. Philipp A. Trotter & Tristan Becker & Renaldi Renaldi & Xinfang Wang & Radhika Khosla & Grit Walther, 2023. "The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1429-1446, December.

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