Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
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DOI: 10.1007/s12571-018-0845-9
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- Abdul T. A. Naico & Jayson L. Lusk, 2010. "The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique," Journal of African Economies, Centre for the Study of African Economies, vol. 19(4), pages 536-558, August.
- Low, Jan W. & Uaiene, Rafael N. & Andrade, Maria Isabel & Howard, Julie A., 2000. "Orange-Flesh Sweet Potato - Promising Partnerships for Assuring the Integration of Nutritional Concerns into Agricultural Research and Extension," Food Security Collaborative Policy Briefs 55215, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Labarta, Ricardo A., 2009. "Are small Sub-Sahara African farmers willing to pay for vegetative propagated orange fleshed sweetpotato planting material? Evidence from Central Mozambique," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49447, Agricultural and Applied Economics Association.
- Netsayi N. Mudege & Sarah Mayanja & Tawanda Muzhingi, 2017. "Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 387-400, April.
- Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
- Brito, Lidia & Brouwer, Roland & Falcão, Mário, 2012. "Sweetpotato—Biotechnology in different guises on a broad range of scales," Technological Forecasting and Social Change, Elsevier, vol. 79(2), pages 204-212.
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- Simon Heck & Hugo Campos & Ian Barker & Julius J. Okello & Arun Baral & Erick Boy & Lynn Brown & Ekin Birol, 2020. "Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 823-830, August.
- Tedesco, Danilo & Moreira, Bruno Rafael de Almeida & Barbosa Júnior, Marcelo Rodrigues & Maeda, Murilo & Silva, Rouverson Pereira da, 2023. "Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life," Agricultural Systems, Elsevier, vol. 210(C).
- Gatto, Marcel & Mgomezulu, Wisdom R. & Okello, Julius J. & Pradel, Willy & Kwikiriza, Norman & Hareau, Guy G., 2023. "Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi," Food Policy, Elsevier, vol. 121(C).
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Keywords
Orange-fleshed sweet potato; Vitamin A deficiency; Nutrition; Farmers; Food-based approach; Food environment;All these keywords.
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