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The links between agricultural production and the nutritional status of children in rural Myanmar

Author

Listed:
  • Anu Rammohan

    (University of Western Australia)

  • Bill Pritchard

    (University of Sydney)

  • Michael Dibley

    (University of Sydney)

  • Mark Vicol

    (University of Sydney)

Abstract

This paper seeks to analyse and test empirically the relationship between household agricultural production and crop diversity on child nutritional status in rural Myanmar, using data from the nationally representative 2013 Livelihoods and Food Security Trust Fund (LIFT) survey. We are interested in analysing if higher agriculture production and greater crop diversity in the household translates into better nutritional status among children, measured using the three anthropometric measures height-for-age, weight-for-height and weight-for-age. The primary unit of analysis was the individual child aged between 7 and 60 months for whom complete information was available for all our variables of interest. We estimated a series of regression models to explain stunting, wasting and underweight outcomes among 1037 children aged 7–60 months. Our results show that: (i) 37% of the children in our sample were stunted, with stunting more prevalent among older children (aged 31–60 months), (ii) children from households where agriculture was the main income source had a lower probability of being wasted, and (iii) there was no statistically significant relationship between crop harvest size and child nutrition outcomes among agriculture households. Our results clearly suggest that agricultural own-production is important as a food safety net, mitigating acute malnutrition, but this fades away for non-acute measures, reiterating its relative unimportance in terms of the livelihood drivers of child nutrition outcomes.

Suggested Citation

  • Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol, 2018. "The links between agricultural production and the nutritional status of children in rural Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1603-1614, December.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:6:d:10.1007_s12571-018-0864-6
    DOI: 10.1007/s12571-018-0864-6
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    References listed on IDEAS

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    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409.
    2. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
    3. Gerald Shively & Celeste Sununtnasuk, 2015. "Agricultural Diversity and Child Stunting in Nepal," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1078-1096, August.
    4. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
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    Cited by:

    1. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    2. Loan Vu & Anu Rammohan & Srinivas Goli, 2021. "The Role of Land Ownership and Non-Farm Livelihoods on Household Food and Nutrition Security in Rural India," Sustainability, MDPI, vol. 13(24), pages 1-22, December.

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