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Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh

Author

Listed:
  • Md Kamrul Hasan

    (University of New England
    Patuakhali Science and Technology University)

  • Sam Desiere

    (Ghent University)

  • Marijke D’Haese

    (Ghent University)

  • Lalit Kumar

    (University of New England)

Abstract

Climate-smart agriculture (CSA) is a suggested pathway to the improvement of food security in a changing climate. The Department of Agricultural Extension under the Bangladesh Ministry of Agriculture has been promoting CSA with farmers through climate field schools since 2010. This study investigated the impact of adoption of CSA practices on the household food security of coastal farmers in southern Bangladesh. Factors determining household food security were also explored. Data were collected from 118 randomly selected farmers of Kalapara sub-district in Patuakhali, Bangladesh. We identified 17 CSA practices that were adopted by the farmers in the study area. Those practices were saline-tolerant crop varieties, flood-tolerant crop varieties, drought-resistant crop varieties, early maturing rice, vegetables in a floating bed, ‘sorjan’ method of farming, pond-side vegetable cultivation, the cultivation of watermelon, sunflower or plum, relay cropping, urea deep placement, organic fertilizer, mulching, use of pheromone trap, rain water harvesting and seed storage in plastic bags or glass bottles. The farmers adopted on average seven out of these CSA practices. Among the sampled households, 32% were assessed as food secure, 51% were mildly to moderately food insecure and 17% were severely food insecure. Adoption of CSA practices was positively associated with household food security in terms of per capita annual food expenditure (β = 1.48 Euro, p = 0.015). Households with a better educational level, farming as a major occupation, a larger pond size, greater number of cattle, higher household income, smaller family size and less difficulty with access to markets were likely to be more food secure. Increasing the adoption of CSA was important to enhance food security but not a sufficient condition since other characteristics of the farmers (personal education, pond size, cattle ownership and market difficulty) had large effects on food security. Nevertheless, increased adoption of saline-tolerant and flood-tolerant crop varieties, pond-side vegetable cultivation and rainwater harvesting for irrigation could further improve the food security of coastal farmers in southern Bangladesh.

Suggested Citation

  • Md Kamrul Hasan & Sam Desiere & Marijke D’Haese & Lalit Kumar, 2018. "Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1073-1088, August.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:4:d:10.1007_s12571-018-0824-1
    DOI: 10.1007/s12571-018-0824-1
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    2. Viaud, Valérie & Legrand, Marine & Squividant, Hervé & Parnaudeau, Virginie & André, Arsinée & Bera, Rodéric & Dupé, Sandrine & Pot, Marie & Cerf, Marianne & Revelin, Florence & Toffolini, Quentin & L, 2023. "Farming by the sea: A qualitative-quantitative approach to capture the specific traits of coastal farming in Brittany, France," Land Use Policy, Elsevier, vol. 125(C).
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    6. Tharani Gopalakrishnan & Md Kamrul Hasan & A. T. M. Sanaul Haque & Sadeeka Layomi Jayasinghe & Lalit Kumar, 2019. "Sustainability of Coastal Agriculture under Climate Change," Sustainability, MDPI, vol. 11(24), pages 1-24, December.
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    9. Prabal Barua & Syed Hafizur Rahman, 2020. "Resilience Of Agriculture Farmers For Crop Production In Responses To Climate Change Impact On South - Eastern Coast Of Bangladesh," Environment & Ecosystem Science (EES), Zibeline International Publishing, vol. 4(1), pages 28-37, April.
    10. Md Kamrul Hasan & Lalit Kumar, 2020. "Perceived farm-level climatic impacts on coastal agricultural productivity in Bangladesh," Climatic Change, Springer, vol. 161(4), pages 617-636, August.
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    12. Sayeda Sabrina Ali & Md. Raju Ahmad & Jalal Uddin Mohammad Shoaib & Mohammad Aliuzzaman Sheik & Mohammad Imam Hoshain & Rebecca L. Hall & Katrina A. Macintosh & Paul N. Williams, 2021. "Pandemic or Environmental Socio-Economic Stressors Which Have Greater Impact on Food Security in the Barishal Division of Bangladesh: Initial Perspectives from Agricultural Officers and Farmers," Sustainability, MDPI, vol. 13(10), pages 1-22, May.
    13. Islam, Md. Aminul & Shelia, Vakhtang & Ludwig, Fulco & de Bruyn, Lisa Lobry & Rahman, M. Habib ur & Hoogenboom, Gerrit, 2021. "Bringing farmers’ perceptions into science and policy: Understanding salinity tolerance of rice in southwestern Bangladesh under climate change," Land Use Policy, Elsevier, vol. 101(C).
    14. José A. Aznar-Sánchez & Juan F. Velasco-Muñoz & Belén López-Felices & Isabel M. Román-Sánchez, 2020. "An Analysis of Global Research Trends on Greenhouse Technology: Towards a Sustainable Agriculture," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
    15. Md Roushon Jamal & Paul Kristiansen & Md Jahangir Kabir & Lisa Lobry de Bruyn, 2023. "Challenges and Adaptations for Resilient Rice Production under Changing Environments in Bangladesh," Land, MDPI, vol. 12(6), pages 1-21, June.
    16. Yukyan Lam & Peter J. Winch & Fosiul Alam Nizame & Elena T. Broaddus-Shea & Md. Golam Dostogir Harun & Pamela J. Surkan, 2022. "Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 229-248, February.
    17. Uddin, Md. Taj & Dhar, Aurup Ratan & Erskine, William & Neogi, M.G., 2021. "Practice Change In Dry Season Cropping Of Non-Saline Areas In Southern Bangladesh: Perspective On Project Intervention," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 42(2), December.
    18. Abeeb Babatunde Omotoso & Abiodun Olusola Omotayo, 2024. "Impact of behavioural intention to adopt climate-smart agricultural practices on the food and nutrition security of farming households: A microeconomic level evidence," Climatic Change, Springer, vol. 177(7), pages 1-25, July.
    19. Ngawang Chhogyel & Lalit Kumar & Yadunath Bajgai, 2020. "Consequences of Climate Change Impacts and Incidences of Extreme Weather Events in Relation to Crop Production in Bhutan," Sustainability, MDPI, vol. 12(10), pages 1-18, May.
    20. Martin Julius Chegere & Razack Lokina & Agnes G. Mwakaje, 2020. "The impact of hermetic storage bag supply and training on food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1299-1316, December.
    21. Xiance Sang & Chen Chen & Die Hu & Dil Bahadur Rahut, 2024. "Economic benefits of climate-smart agricultural practices: empirical investigations and policy implications," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 29(1), pages 1-21, January.

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