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Content
October 2022, Volume 14, Issue 5
- 1241-1258 Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
by Shalander Kumar & Abhishek Das & Michael Hauser & Geoffrey Muricho & Tulu Degefu & Asnake Fikre & Chris Ojiewo & Setotaw Ferede & Rajeev K. Varshney - 1259-1277 Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi
by Catherine Ragasa & Diston Mzungu & Kenan Kalagho & Cynthia Kazembe - 1279-1293 Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya
by Christine Wamuyu Mwangi & Josiah Ateka & Robert Mbeche & Luke Oyugi & Elijah Ateka - 1295-1319 Global maize production, consumption and trade: trends and R&D implications
by Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna - 1321-1335 A review of Ghana’s planting for food and jobs program: implementation, impacts, benefits, and costs
by Karl Pauw - 1337-1346 COVID-19 and food insecurity in the Blackfeet Tribal Community
by Neha A. John-Henderson & Benjamin J. Oosterhoff & Lester R. Johnson & Mary Ellen Lafromboise & Melveena Malatare & Emily Salois - 1347-1358 Presences and absences in food systems depictions: a systematic visual content analysis
by Michael Carolan
August 2022, Volume 14, Issue 4
- 845-864 Why food insecurity persists in sub-Saharan Africa: A review of existing evidence
by Vibeke Bjornlund & Henning Bjornlund & André Rooyen - 865-881 Impact and distributional effects of a home garden and nutrition intervention in Cambodia
by Lutz Depenbusch & Pepijn Schreinemachers & Stuart Brown & Ralph Roothaert - 883-896 The complex challenge of governing food systems: The case of South African food policy
by Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira - 897-905 Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food
by Andhressa Fagundes & Rita Cássia Lisboa Ribeiro & Estella Rosa Borges Brito & Elisabetta Recine & Cecilia Rocha - 907-917 Changing rice cropping patterns and their impact on food security in southern China
by Tao Jin & Taiyang Zhong - 919-935 Effect of Nigeria’s e-voucher input subsidy program on fertilizer use, rice production, and household income
by Yoko Kijima - 937-950 Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspective
by Elodie Becquey & Issa Sombié & Mariama Touré & Zuzanna Turowska & Emilie Buttarelli & Nicholas Nisbett - 951-963 Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia
by Margareta Amy Lelea & Chemeda Abedeta Garbaba & Abera Guluma & Oliver Hensel - 965-976 Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security
by Ayako Ebata - 977-993 Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda
by Elyse Iruhiriye & Deanna K. Olney & Edward A. Frongillo & Emmanuel Niyongira & Simeon Nanama & Eugene Rwibasira & Paul Mbonyi & Christine E. Blake - 995-1011 Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis
by Olutayo Adeyemi & Mariama Toure & Namukolo Covic & Mara Bold & Nicholas Nisbett & Derek Headey - 1013-1026 The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua
by Andrew Papworth & Mark Maslin & Samuel Randalls - 1027-1043 England’s food policy coordination and the Covid-19 response
by Kelly Parsons & David Barling - 1045-1062 Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana
by Kathleen Ragsdale & Mary R. Read-Wahidi & Qian M. Zhou & Kerry Clark & Mawuli A. K. Asigbee & Courtney Tamimie & Peter Goldsmith - 1063-1083 Regional food preferences influence environmental impacts of diets
by María-José Ibarrola-Rivas & Sanderine Nonhebel - 1085-1097 Reducing childhood stunting in India: Insights from four subnational success cases
by Rasmi Avula & Phuong Hong Nguyen & Lan Mai Tran & Supreet Kaur & Neena Bhatia & Rakesh Sarwal & Arjan Wagt & Deepika Nayar Chaudhery & Purnima Menon
June 2022, Volume 14, Issue 3
- 571-590 Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
by Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins - 591-619 Global interdependence for fruit genetic resources: status and challenges in India
by Pragya Ranjan & Pratibha Brahmi & Vandana Tyagi & J. K. Ranjan & Vartika Srivastava & S. K. Yadav & S. P. Singh & Surender Singh & P. C. Binda & S. K. Singh & Kuldeep Singh - 621-635 Land use and cropping decisions of agricultural households in India
by S Chandrasekhar & Vijay Laxmi Pandey & Soham Sahoo - 637-656 Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies
by Sung Kyu Kim & Fiona Marshall & Neil M. Dawson - 657-675 Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
by E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton - 677-694 Food accessibility of different socioeconomic groups in sub-Saharan African cities: a mixed-method analysis in Kampala, Uganda
by Lisa-Marie Hemerijckx & Katarzyna Janusz & Sam Emelen & Samuel Tumwesigye & Jac Davis & Shuaib Lwasa & Anton Rompaey - 695-707 Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte
by Olivia Souza Honório & Paula Martins Horta & Milene Cristine Pessoa & Mariana Zogbi Jardim & Ariene Silva Carmo & Larissa Loures Mendes - 709-728 Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa
by Jourdain C. Lokossou & Hippolyte D. Affognon & Alphonse Singbo & Michel B. Vabi & Ayoni Ogunbayo & Paul Tanzubil & Alcade C. Segnon & Geoffrey Muricho & Haile Desmae & Hakeem Ajeigbe - 729-740 Do not transform food systems on the backs of the rural poor
by Benjamin Davis & Leslie Lipper & Paul Winters - 741-761 Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh
by Amelie Bernzen & Ellen Mangnus & Franziska Sohns - 763-780 Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
by Kehinde Paul Adeosun & Mary Greene & Peter Oosterveer - 781-789 “Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic
by Paulien Dekkinga & Hilje Horst & Thirza Andriessen - 791-804 Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India
by Dileep Kumar Pandey & Kalkame Ch Momin & Shantanu Kumar Dubey & Poovaragavalu Adhiguru - 805-827 The contribution of fisheries and aquaculture to the global protein supply
by Claude E. Boyd & Aaron A. McNevin & Robert P. Davis - 829-840 Does yield gap still matter? Evidence from rice production in China
by Zhiqi Sun & Ruifa Hu & Yu Hong - 841-842 The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock
by Jonathan Gressel - 843-844 Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa
by Ahmad Sadiddin & Andrea Cattaneo & Marinella Cirillo & Meghan Miller
April 2022, Volume 14, Issue 2
- 323-336 Small Farmers Large Field (SFLF): a synchronized collective action model for improving the livelihood of small farmers in India
by Sampriti Baruah & Samarendu Mohanty & Agnes C. Rola - 337-353 Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire
by Stella Nordhagen & Abdoulaye Traoré - 355-379 Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)
by Richmond Aryeetey & Afua Atuobi-Yeboah & Lucy Billings & Nicholas Nisbett & Mara den Bold & Mariama Toure - 381-393 Assessing the readiness of small cities in Ghana to tackle overweight and obesity
by Noora-Lisa Aberman & Nick Nisbett & Adjoa Amoafo & Richmond Areetey - 395-409 The forgotten agriculture-nutrition link: farm technologies and human energy requirements
by Thomas Daum & Regina Birner - 411-426 Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda
by Klara Strecker & Verena Bitzer & Froukje Kruijssen - 427-435 Prevalence and determinants of children self-reports of food insecurity: evidence from a Portuguese population-based birth cohort
by Isabel Maia & Ana Cristina Santos - 437-450 The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa
by Olayemi M. Olabiyi - 451-470 Cocoa eats the food: expansion of cocoa into food croplands in the Juabeso District, Ghana
by Ebunoluwa O. Ajagun & George Ashiagbor & Winston A. Asante & Benjamin A. Gyampoh & Kwasi A. Obirikorang & Emmanuel Acheampong - 471-494 Agricultural seasonality, market access, and food security in Sierra Leone
by Isaac Bonuedi & Lukas Kornher & Nicolas Gerber - 495-508 Impact of climate change on the yield of tropical root and tuber crops vs. rice and potato in India
by Raji Pushpalatha & VS Santhosh Mithra & S Sunitha & James Goerge & M Nedunchezhiyan & K Mamatha & P Ashok & Sheriful Alam & BK Saud & J Tarafdar & Surajit Mitra & Chandra Deo & M Velmurugan & G Suja & V Ravi & Byju Gangadharan - 509-529 Capacities of local maize seed enterprises in Mexico: Implications for seed systems development
by Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña - 531-531 Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development
by Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña - 533-556 Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study
by Cäzilia Loibl & Wändi Bruine de Bruin & Barbara Summers & Simon McNair & Pieter Verhallen - 557-567 COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities
by Gheorghe Cristian Popescu & Monica Popescu
February 2022, Volume 14, Issue 1
- 1-7 Revisiting food security in 2021: an overview of the past year
by Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck - 9-22 Infrastructure investments, regional trade agreements and agricultural market integration in Mozambique
by Meizal Popat & Garry Griffith & Stuart Mounter & Oscar Cacho - 23-37 Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi
by Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo - 39-66 The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data
by Ivica Petrikova - 67-80 Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi
by Gelli A & Kemp CG & Margolies A & Twalibu A & Katundu M & Levin C - 81-92 The impact of metal silos on rice storage and storage losses in China
by Yi Luo & Dong Huang & Laping Wu & Junfeng Zhu - 93-109 Heat shocks, maize yields, and child height in Tanzania
by S. Block & B. Haile & L. You & D. Headey - 111-125 A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya
by Maria Sassi & Gopal Trital - 127-146 Farm wage and Rice Price dynamics in Bangladesh
by Md. Fuad Hassan & Lukas Kornher - 147-163 Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030
by Xinru Han & Yongfu Chen & Xiudong Wang - 165-183 Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans
by Di Fang & Michael R. Thomsen & Rodolfo M. Nayga & Wei Yang - 185-205 Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania
by Atenchong Talleh Nkobou & Andrew Ainslie & Stefanie Lemke - 207-207 Correction to: Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania
by Atenchong Talleh Nkobou & Andrew Ainslie & Stefanie Lemke - 209-227 Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya
by María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari - 229-248 Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation
by Yukyan Lam & Peter J. Winch & Fosiul Alam Nizame & Elena T. Broaddus-Shea & Md. Golam Dostogir Harun & Pamela J. Surkan - 249-265 Improving livelihoods through postharvest loss management: evidence from Nigeria
by Bedru B. Balana & Crystal N. Aghadi & Adebayo I. Ogunniyi - 267-272 The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency
by Min Huang - 273-292 Farmed animal production in tropical circular food systems
by Simon Oosting & Jan Lee & Marc Verdegem & Marion Vries & Adriaan Vernooij & Camila Bonilla-Cedrez & Kazi Kabir - 293-320 Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries
by Aslihan Arslan & Romina Cavatassi & Marup Hossain
December 2021, Volume 13, Issue 6
- 1343-1357 The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking
by Valiant O Odhiambo & Sheryl L Hendriks & Eness P Mutsvangwa-Sammie - 1359-1377 Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco
by Yigezu A. Yigezu & Zewdie Bishaw & Abdoul Aziz Niane & Jeffrey Alwang & Tamer El-Shater & Mohamed Boughlala & Aden Aw-Hassan & Wuletaw Tadesse & Filippo M. Bassi & Ahmed Amri & Michael Baum - 1379-1391 The geography of agricultural input markets in rural Tanzania
by Pieter Rutsaert & Jordan Chamberlin & Kevin Ong’are Oluoch & Victor Ochieng Kitoto & Jason Donovan - 1393-1405 Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar
by James P. Herrera & Jean Yves Rabezara & Ny Anjara Fifi Ravelomanantsoa & Miranda Metz & Courtni France & Ajilé Owens & Michelle Pender & Charles L. Nunn & Randall A. Kramer - 1407-1422 Agricultural production diversity and child nutrition in Ethiopia
by Maryia Bakhtsiyarava & Kathryn Grace - 1423-1430 Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
by Ruerd Ruben & Romina Cavatassi & Leslie Lipper & Eric Smaling & Paul Winters - 1431-1454 Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?
by Ken E. Giller & Thomas Delaune & João Vasco Silva & Mark Wijk & James Hammond & Katrien Descheemaeker & Gerrie Ven & Antonius G. T. Schut & Godfrey Taulya & Regis Chikowo & Jens A. Andersson - 1455-1466 One size doesn’t fit all: regional differences in priorities for food system transformation
by Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt - 1467-1496 Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers
by Y. R. Waarts & V. Janssen & R. Aryeetey & D. Onduru & D. Heriyanto & S. Tin Aprillya & A. N’Guessan & L. Courbois & D. Bakker & V. J. Ingram - 1497-1523 Reverse thinking: taking a healthy diet perspective towards food systems transformations
by I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel - 1525-1540 Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks
by Leslie Lipper & Romina Cavatassi & Ricci Symons & Alashiya Gordes & Oliver Page - 1541-1554 How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries
by Siemen Berkum - 1555-1575 Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change
by Carlos F. B. V. Alho & Amanda F. Silva & Chantal M. J. Hendriks & Jetse J. Stoorvogel & Peter J. M. Oosterveer & Eric M. A. Smaling - 1577-1594 Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing
by Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten - 1595-1612 Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania
by Wilson Charles Wilson & Maja Slingerland & Frederick P. Baijukya & Hannah Zanten & Simon Oosting & Ken E. Giller
October 2021, Volume 13, Issue 5
- 1071-1072 In this issue of food security—October 2021
by Serge Savary - 1073-1099 The future of farming: Who will produce our food?
by Ken E. Giller & Thomas Delaune & João Vasco Silva & Katrien Descheemaeker & Gerrie Ven & Antonius G.T. Schut & Mark Wijk & James Hammond & Zvi Hochman & Godfrey Taulya & Regis Chikowo & Sudha Narayanan & Avinash Kishore & Fabrizio Bresciani & Heitor Mancini Teixeira & Jens A. Andersson & Martin K. Ittersum - 1101-1124 Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa
by Agnes Quisumbing & Jessica Heckert & Simone Faas & Gayathri Ramani & Kalyani Raghunathan & Hazel Malapit - 1125-1143 Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach
by Alessandra Garbero & Giuliano Resce & Bia Carneiro - 1145-1161 Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt
by Catharien Terwisscha van Scheltinga & Angel Miguel Garcia & Gert-Jan Wilbers & Hanneke Heesmans & Rutger Dankers & Eric Smaling - 1163-1177 Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
by Valentina C Materia & Anita R Linnemann & Eddy J Smid & Sijmen E Schoustra - 1179-1191 Exploring a food system index for understanding food system transformation processes
by Siemen Berkum & Ruerd Ruben - 1193-1213 Livelihood, culture and patterns of food consumption in rural Burkina Faso
by Matthew D. Turner & Molly Teague & Augustine Ayantunde - 1215-1226 Unpacking the value of traditional African vegetables for food and nutrition security
by Learnmore Mwadzingeni & Victor Afari-Sefa & Hussein Shimelis & Sognigbé N’Danikou & Sandiswa Figlan & Lutz Depenbusch & Admire I.T. Shayanowako & Takemore Chagomoka & Malven Mushayi & Pepijn Schreinemachers & John Derera - 1227-1244 Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid
by Erin Lentz & Elizabeth Bageant & Sudha Narayanan - 1245-1261 Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index
by Andrew Allee & Lee R. Lynd & Vikrant Vaze - 1263-1281 “The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya
by Richard Kiaka & Shiela Chikulo & Sacha Slootheer & Paul Hebinck - 1283-1284 Changing the narrative of ASEAN progress in addressing hunger: ‘snoozing’ the alarm for SDG #2?
by Jose Ma. Luis Montesclaros - 1285-1301 Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods
by Thomas Pircher & Conny J. M. Almekinders - 1303-1321 The Social Construction of Food Security: The Israeli Case
by Shoshanna Griver & Itay Fischhendler - 1323-1339 Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey
by Lindsay M. Jaacks & Divya Veluguri & Rajesh Serupally & Aditi Roy & Poornima Prabhakaran & GV Ramanjaneyulu - 1341-1341 Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia
by Nils Nölle & Sven Genschick & Klaus Schwadorf & Holger Hrenn & Sonja Brandner & Hans Konrad Biesalski
August 2021, Volume 13, Issue 4
- 757-759 In This Issue of Food Security—August 2021
by Serge Savary - 761-780 How food systems change (or not): governance implications for system transformation processes
by Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah - 781-798 Urbanisation as driver of food system transformation and opportunities for rural livelihoods
by Sophie Bruin & Just Dengerink & Jasper Vliet - 799-802 Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security
by Stuart Gillespie & Jody Harris & Nicholas Nisbett & Mara van den Bold - 803-818 Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations
by Jody Harris & Phuong Huynh & Hoa T. Nguyen & Nga Hoang & Lan Tran Mai & Le Danh Tuyen & Phuong Hong Nguyen - 819-847 Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
by Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame - 849-874 A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water
by Mariana Lares-Michel & Fatima Ezzahra Housni & Virginia Gabriela Aguilera Cervantes - 875-894 Food coping strategies among migrant labourers on cocoa farms in southern Ghana
by Bismark Amfo & Robert Aidoo & James Osei Mensah - 895-912 How effective is Ethiopia’s agricultural growth program at improving the total factor productivity of smallholder farmers?
by Hailemariam Teklewold - 913-931 Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan
by Shamsheer ul Haq & Ismet Boz & Pomi Shahbaz - 933-954 Explaining the impact of agroecology on farm-level transitions to food security in Malawi
by Sidney Madsen & Rachel Bezner Kerr & Noelle LaDue & Isaac Luginaah & Chipiliro Dzanja & Laifolo Dakishoni & Esther Lupafya & Lizzie Shumba & Catherine Hickey - 955-979 Cropland use preferences under land, water and labour constraints— implications for wheat self-sufficiency in the Kabul River basin, Afghanistan
by Omaid Najmuddin & Faisal Mueen Qamer & Habib Gul & Weiqing Zhuang & Fan Zhang - 981-1012 Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping
by Jessica Noromalala Andriamparany & Hendrik Hänke & Eva Schlecht - 1013-1028 Dietary quality and overnutrition among adults in Kenya: what role does ICT play?
by Elijah N. Muange & Marther W. Ngigi - 1029-1047 Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon
by Aliaa Dirani & Gumataw Kifle Abebe & Rachel A. Bahn & Giuliano Martiniello & Isam Bashour - 1049-1068 Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children
by Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack - 1069-1069 Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience
by Paul D. Jensen & Caroline Orfila
June 2021, Volume 13, Issue 3
- 509-510 In this issue of food security - June 2021
by Serge Savary - 511-523 Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia
by Pepijn Schreinemachers & Julie Howard & Michael Turner & Simon N. Groot & Bhupen Dubey & Learnmore Mwadzingeni & Takemore Chagomoka & Michael Ngugi & Victor Afari-Sefa & Peter Hanson & Marco C. S. Wopereis - 525-538 Multisectoral government programs and household food insecurity: evidence from a longitudinal study in the semiarid area of northeast, Brazil
by Poliana Araújo Palmeira & Ruben Araújo Mattos & Rafael Pérez-Escamilla & Rosana Salles-Costa - 539-549 Inequities in the urban food environment of a Brazilian city
by Maria Alvim Leite & Maíra Macário Assis & Ariene Silva Carmo & Mário Círio Nogueira & Michele Pereira Netto & Larissa Loures Mendes - 551-570 Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience
by Paul D. Jensen & Caroline Orfila - 571-582 Realizing urban food policy: a discursive institutionalist analysis of Ede municipality
by Lara V. Sibbing & Jeroen J. L. Candel - 583-595 Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia
by Lilia Bliznashka & Simone Passarelli & Chelsey R. Canavan & Amare Worku Tadesse & Yemane Berhane & Wafaie W. Fawzi - 597-615 Measuring disaggregate level food insecurity via multivariate small area modelling: evidence from rural districts of Uttar Pradesh, India
by Saurav Guha & Hukum Chandra - 617-635 Development of a composite measure for mapping rural food and nutrition security: application and validation in the drought-prone Bundelkhand region of India
by Sudipta Paul & Nilimesh Mridha & Sangeetha Vellaichamy & Premlata Singh - 637-651 Understanding the geographic pattern of diffusion of modern crop varieties in India: a multilevel modeling approach
by Anjani Kumar & Jaweriah Hazrana & Digvijay S. Negi & Pratap S. Birthal & Gaurav Tripathi - 653-668 Food security impacts of smallholder farmers’ adoption of dual-purpose sweetpotato varieties in Rwanda
by Gideon Danso-Abbeam & Lloyd J. S. Baiyegunhi & Mark D. Laing & Hussein Shimelis - 669-683 Homegarden diversity and food security in southern Mexico
by Jennifer Castañeda-Navarrete - 685-699 On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda
by Alain Ndoli & Athanase Mukuralinda & Antonius G. T. Schut & Miyuki Iiyama & Jean Damascene Ndayambaje & Jeremias G. Mowo & Ken E. Giller & Frédéric Baudron - 701-715 The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students
by Kathrine E. Wright & Julie E. Lucero & Jenanne K. Ferguson & Michelle L. Granner & Paul G. Devereux & Jennifer L. Pearson & Eric Crosbie - 717-727 The importance of social financial support in reducing food insecurity among elderly people
by Robert Gajda & Marzena Jeżewska-Zychowicz - 729-749 Living income benchmarking of rural households in low-income countries
by Gerrie W. J. Ven & Anne Valença & Wytze Marinus & Ilse Jager & Katrien K. E. Descheemaeker & Willem Hekman & Beyene Teklu Mellisse & Frederick Baijukya & Mwantumu Omari & Ken E. Giller - 751-753 Keijiro Otsuka and Shenggen Fan, eds: Agricultural development: new perspectives in a changing world
by Stephen R. Waddington - 755-755 Correction to: The association between crop and income diversity and farmer intra-household dietary diversity in India
by Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain
April 2021, Volume 13, Issue 2
- 245-246 In this issue of food security - April 2021
by Serge Savary - 247-253 Pathogens which threaten food security: Phytophthora infestans, the potato late blight pathogen
by Jonathan Yuen - 255-271 Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia
by Elias Damtew & Cees Leeuwis & Paul C Struik & Francesco Cecchi & Barbara Mierlo & Rico Lie & Berga Lemaga & Katarzyna Cieslik - 273-290 Institutional approaches for plant health provision as a collective action problem
by Sara Garcia-Figuera & Elizabeth E. Grafton-Cardwell & Bruce A. Babcock & Mark N. Lubell & Neil McRoberts - 291-307 Does irrigation improve household’s food security? The case of Koga irrigation development project in northern Ethiopia
by Koyachew Enkuahone Kassie & Bamlaku Alamirew Alemu - 309-327 Large scale land investments and food security in agropastoral areas of Ethiopia
by Adugna Eneyew Bekele & Liesbeth Dries & Wim Heijman & Dusan Drabik - 329-349 Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso
by A. Lourme-Ruiz & S. Dury & Y. Martin-Prével - 351-367 Nutritional diversity and community perceptions of health and importance of foods in Kiribati: a case study
by John Paul Cauchi & Hilary Bambrick & Stefano Moncada & Ignacio Correa-Velez - 369-384 Food away from home and the reversal of the calorie intake decline in India
by Deepthi E. Kolady & Shivendra Kumar Srivastava & David Just & Jaspal Singh - 385-398 Increased grain production of cultivated land by closing the existing cropping intensity gap in Southern China
by Li Jiang & Xin Chen & Lijun Meng & Guoliang Zhang & Zhihua Pan & Pingli An - 399-418 An evidence-based systematic review on farmers’ adaptation strategies in India
by Chandra Sekhar Bahinipati & Vijay Kumar & P. K. Viswanathan - 419-437 Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India
by Tiziana Pagnani & Elisabetta Gotor & Francesco Caracciolo - 439-455 Climate change and household welfare in sub-Saharan Africa: empirical evidence from Swaziland
by Abdoul G. Sam & Babatunde O. Abidoye & Sihle Mashaba - 457-476 Challenges and opportunities for enhancing food security and greenhouse gas mitigation in smallholder farming in sub-Saharan Africa. A review
by Dong-Gill Kim & Elisa Grieco & Antonio Bombelli & Jonathan E. Hickman & Alberto Sanz-Cobena - 477-492 Adapting food systems to the twin challenges of phosphorus and climate vulnerability: the case of Sri Lanka
by Dana Cordell & Elsa Dominish & Mohamed Esham & Brent Jacobs & Madhuri Nanda - 493-505 Combining household and price data to target food marketing interventions in Nigeria
by Patrick L. Hatzenbuehler & George Mavrotas - 507-507 Correction to: Valuing genebanks
by Melinda Smale & Nelissa Jamora
February 2021, Volume 13, Issue 1
- 1-2 In this issue of food security - February 2021
by Serge Savary - 3-12 Homeless and hungry: food insecurity in the land of plenty
by Kevin M. Fitzpatrick & Don E. Willis - 13-24 Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study
by Drieda Zaҫe & Maria Luisa Di Pietro & Laura Reali & Chiara de Waure & Walter Ricciardi - 25-37 Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
by Vera Amicarelli & Christian Bux - 39-53 Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico
by Mauricio R. Bellon & Alicia Mastretta-Yanes & Alejandro Ponce-Mendoza & Daniel Ortiz-Santa María & Oswaldo Oliveros-Galindo & Hugo Perales & Francisca Acevedo & José Sarukhán - 55-70 A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria
by Maryia Bakhtsiyarava & Tim G. Williams & Andrew Verdin & Seth D. Guikema - 71-81 Is food insecurity a problem among the elderly in Sharpeville, South Africa?
by Wilna Oldewage-Theron & Abdulkadir A. Egal - 83-94 Trends in crop production and land productivity in northern Ghana: A case study of Tolon-Kumbung
by Katsushige Nakasone & Raju Ghimire & Murari Suvedi - 95-111 Evolution of Fertiliser Use and its Impact on Maize Productivity in Kenya: Evidence from Multiple Surveys
by Pradyot Ranjan Jena & Hugo Groote & Bibhu Prasad Nayak & Annina Hittmeyer - 113-128 Analysis and vulnerability of the international wheat trade network
by E. Gutiérrez-Moya & B. Adenso-Díaz & S. Lozano - 129-140 Public-private cooperation and agricultural development in Sub-Saharan Africa: a review of Nigerian growth enhancement scheme and e-voucher program
by Emmanuel Olatunbosun Benjamin & Oreoluwa Ola & Hannes Lang & Gertrud Buchenrieder - 141-155 Seasonal participation in maize markets in Zambia: Do agricultural input subsidies and gender matter?
by Franklin Simtowe & Hugo Groote - 157-179 Determinants, effects, and coping strategies for low-yield periods of harvest: a qualitative study in two communities in Nunavut, Canada
by Sappho Z. Gilbert & Deatra E. Walsh & Samantha N. Levy & Beverly Maksagak & Mona I. Milton & James D. Ford & Nicola L. Hawley & Robert Dubrow - 181-197 Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households
by Orkhan Sariyev & Tim K. Loos & Ling Yee Khor - 199-218 The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia
by Sean Irwin & Mark S. Flaherty & Joachim Carolsfeld - 219-237 The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India
by Srinivas Goli & Anu Rammohan & Sri Priya Reddy - 239-239 Correction to: The contribution of the international Rice Genebank to varietal improvement and crop productivity in Eastern India
by Donald Villanueva & Melinda Smale & Nelissa Jamora & Grace Lee Capilit & Ruaraidh Sackville Hamilton - 241-241 Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
by Vivian Bernal-Galeano & George Norton & David Ellis & Noelle L. Anglin & Guy Hareau & Melinda Smale & Nelissa Jamora & Jeffrey Alwang & Willy Pradel - 243-243 Correction to: Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study
by Drieda Zaҫe & Maria Luisa Di Pietro & Laura Reali & Chiara de Waure & Walter Ricciardi
December 2020, Volume 12, Issue 6
- 1199-1200 In this issue - December 2020
by Serge Savary - 1201-1217 Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude
by A. Amarender Reddy & Sandra Ricart & Timothy Cadman - 1219-1240 The global challenge of clean cooking systems
by Caleb Wright & Roger Sathre & Shashi Buluswar - 1241-1252 Empirical studies of factors associated with child malnutrition: highlighting the evidence about climate and conflict shocks
by Molly E. Brown & David Backer & Trey Billing & Peter White & Kathryn Grace & Shannon Doocy & Paul Huth - 1253-1267 Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
by Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini - 1269-1282 Determining and managing maize yield gaps in Rwanda
by Charles Bucagu & Alain Ndoli & Athanase R. Cyamweshi & Leon N. Nabahungu & Athanase Mukuralinda & Philip Smethurst - 1283-1298 Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan
by Sana Khushi & Sajid Rashid Ahmad & Ather Ashraf & Muhammad Imran - 1299-1316 The impact of hermetic storage bag supply and training on food security in Tanzania
by Martin Julius Chegere & Razack Lokina & Agnes G. Mwakaje - 1317-1329 Post-production decisions in agriculture: understanding postharvest storage and marketing decisions of smallholder farmers
by Preeti Priya & Suddhachit Mitra - 1331-1348 From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country
by Amy Savage & Hilary Bambrick & Danielle Gallegos - 1349-1365 The effect of large-scale agricultural investments on household food security in Madagascar
by Wegayehu Fitawek & Sheryl Hendriks & Aurélien Reys & Filippo Fossi - 1367-1383 Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
by Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer - 1385-1406 Fish as a source of (micro)nutrients to combat hidden hunger in Zambia
by Nils Nölle & Sven Genschick & Klaus Schwadorf & Holger Hrenn & Sonja Brandner & Hans Konrad Biesalski - 1407-1424 Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali
by Melinda Smale & Veronique Thériault & Nicole M. Mason - 1425-1442 Pollination ecosystem services: A comprehensive review of economic values, research funding and policy actions
by Rafaella Guimarães Porto & Rita Fernandes Almeida & Oswaldo Cruz-Neto & Marcelo Tabarelli & Blandina Felipe Viana & Carlos A. Peres & Ariadna Valentina Lopes - 1443-1459 Impacts of farmer field schools in the human, social, natural and financial domain: a qualitative review
by Henk Berg & Suzanne Phillips & Marcel Dicke & Marjon Fredrix - 1461-1475 The Högdalen urban farm: a real case assessment of sustainability attributes
by Rebecka Milestad & Annika Carlsson-Kanyama & Christina Schaffer
October 2020, Volume 12, Issue 5
- 903-904 In this issue - October 2020
by Serge Savary - 905-918 Valuing genebanks
by Melinda Smale & Nelissa Jamora - 919-927 Conserving genetic resources for agriculture: economic implications of emerging science
by Douglas Gollin - 929-943 The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India
by Donald Villanueva & Melinda Smale & Nelissa Jamora & Grace Lee Capilit & Ruaraidh Sackville Hamilton