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Food value chain linkages and household food security in Tanzania

Author

Listed:
  • Raoul Herrmann

    (German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE))

  • Ephraim Nkonya

    (International Food Policy Research Institute (IFPRI))

  • Anja Faße

    (Weihenstephan-Triesdorf University of Applied Sciences)

Abstract

This article investigates smallholder market linkages in food value chains in sub-Saharan Africa, using Tanzania as a case study. Specifically, we analysed the status and drivers of market linkages among farmers, and their impact on agricultural income and food security. The analysis is based on nationally representative household survey data, using a combination of descriptive statistics and econometric approaches. Although most farmers in Tanzania are integrated into agricultural markets, their level of commercialization is very low, with an average of only 30% of their crop production sold. Around 15% of farmers who sell crops have access to potentially more rewarding market linkages (e.g. through cooperatives or contract farming). The econometric results show that, controlling for a number of confounding factors, farmers with market linkages are more commercialized, and receive significantly higher producer prices and crop income than those without such linkages. However, in spite of these positive results, we did not find significant differences in terms of household food security.

Suggested Citation

  • Raoul Herrmann & Ephraim Nkonya & Anja Faße, 2018. "Food value chain linkages and household food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 827-839, August.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:4:d:10.1007_s12571-018-0792-5
    DOI: 10.1007/s12571-018-0792-5
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    2. Charles Peter Mgeni & Klaus Müller & Stefan Sieber, 2018. "Sunflower Value Chain Enhancements for the Rural Economy in Tanzania: A Village Computable General Equilibrium-CGE Approach," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
    3. Li, Junpeng & Ma, Wanglin & Gong, Binlei, 2023. "Market participation and subjective well-being of maize farmers," Economic Analysis and Policy, Elsevier, vol. 80(C), pages 941-960.
    4. Luca Tricarico & Andrea Galimberti & Ausilia Campanaro & Chiara Magoni & Massimo Labra, 2020. "Experimenting with RRI tools to Drive Sustainable Agri-Food Research: The SASS Case Study from Sub-Saharan Africa," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
    5. Osabuohien, Evans S. & Efobi, Uchenna R. & Herrmann, Raoul T. & Gitau, Ciliaka M.W., 2019. "Female labor outcomes and large-scale agricultural land investments: Macro-micro evidencefrom Tanzania," Land Use Policy, Elsevier, vol. 82(C), pages 716-728.
    6. Kafle, Kashi & Songsermsawas, Tisorn & Winters, Paul, 2021. "IFAD Research Series Issue 65 - Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal," IFAD Research Series 311008, International Fund for Agricultural Development (IFAD).
    7. Kafle, Kashi & Songsermsawas, T. & Winters, P., 2021. "Impacts of agricultural value chain development in a mountainous region: evidence from Nepal," IWMI Books, Reports H050432, International Water Management Institute.

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    More about this item

    Keywords

    Tanzania; Food value chain; Market linkage; Cooperatives; Impact evaluation;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products

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