The seafood supply chain from a fraudulent perspective
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DOI: 10.1007/s12571-018-0826-z
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Cited by:
- Bernadette M. Clarke & Emma McKinley & Rhoda C. Ballinger, 2025. "UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide," Sustainability, MDPI, vol. 17(2), pages 1-32, January.
- Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
- Haibo Wang & Lutfu S. Sua & Bahram Alidaee, 2024. "Enhancing supply chain security with automated machine learning," Papers 2406.13166, arXiv.org, revised Dec 2024.
- Adrian Munguia-Vega & Renata Terrazas-Tapia & Jose F Dominguez-Contreras & Mariana Reyna-Fabian & Pedro Zapata-Morales, 2022. "DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish in Mexico," PLOS ONE, Public Library of Science, vol. 17(4), pages 1-22, April.
- Vasilii Erokhin & Gao Tianming & Anna Ivolga, 2021. "Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States," Sustainability, MDPI, vol. 13(7), pages 1-40, March.
- Nguyen, Ly & Gao, Zhifeng & Anderson, James L. & House, Lisa A., 2022. "The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322463, Agricultural and Applied Economics Association.
- Carmen Pedroza-Gutiérrez & Juan M. Hernández, 2020. "Social Networks and Supply Chain Management in Fish Trade," SAGE Open, , vol. 10(2), pages 21582440209, June.
- Wanessa Shuelen Costa Araújo & Carina Martins Moraes & Vanderson Vasconcelos Dantas & Andrey Carlos Sacramento de Oliveira & Talita Bandeira Roos & Luiza Helena da Silva Martins & Lúcia de Fátima H, 2020. "Standardization of Polymerase Chain Reaction Assay for the Authentication of Arapaima gigas fish," Journal of Agricultural Studies, Macrothink Institute, vol. 8(2), pages 716-728, June.
- Cangyu Jin & Retsef Levi & Qiao Liang & Nicholas Renegar & Stacy Springs & Jiehong Zhou & Weihua Zhou, 2021. "Testing at the Source: Analytics-Enabled Risk-Based Sampling of Food Supply Chains in China," Management Science, INFORMS, vol. 67(5), pages 2985-2996, May.
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Keywords
Food fraud; Food integrity; HACCP; Seafood supply chain; TACCP; VACCP;All these keywords.
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