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Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions

Author

Listed:
  • Constance Rybak

    (Leibniz Centre for Agricultural Landscape Research)

  • Hadijah Ally Mbwana

    (Sokoine University of Agriculture)

  • Michelle Bonatti

    (Leibniz Centre for Agricultural Landscape Research)

  • Stefan Sieber

    (Leibniz Centre for Agricultural Landscape Research
    Humboldt University)

  • Klaus Müller

    (Leibniz Centre for Agricultural Landscape Research
    Humboldt University)

Abstract

Kitchen gardens in Tanzania are currently facing a variety of threats. However, many households depend on basic farming activities to meet household food needs. The objective of this study was to describe the current status and scope of kitchen gardening for improving the food security situation in the Morogoro and Dodoma regions of Tanzania. A cluster sampling method was used to select 383 households. The main respondents were mothers or caregivers responsible for food preparation. Techniques for data collection were observations, focus group discussions and face to face interviews. A small proportion (2.6%) of residents in the semi-arid Dodoma region had a kitchen garden as compared to the sub-humid Morogoro region (9.9%). Sweet potato leaves, cassava leaves, pumpkin leaves, cowpea leaves and African egg plant were the principal vegetables grown in the two areas. The market provided vegetables to 87% of the surveyed households. Vegetables sold at the market were mostly in the dried form, fresh vegetables in the market being those cultivated near ponds, especially during dry seasons. About 90% and 55% of the kitchen garden produce was used for home consumption in Dodoma and Morogoro, respectively. Women contributed 80% and 75%of the total labor for managing kitchen gardens in Dodoma and Morogoro, respectively. Socio-cultural factors (food habit and demand and supply of food materials), environmental factors (climatic factors, water availability), types of soils and farmers’ local knowledge and understanding (traditional knowledge and practices, formal and non-formal education) were the key determinants of vegetables grown in the traditional kitchen garden. Kitchen gardening was practised by few of the surveyed households and the diversity of the planted vegetables was low. Factors that influenced the presence of a kitchen gardens at household level were: sex of the household head (p = 0.002), literacy status of the mother/caregiver (p = 0.001) and the education level (p = 0.001) of the respondent.

Suggested Citation

  • Constance Rybak & Hadijah Ally Mbwana & Michelle Bonatti & Stefan Sieber & Klaus Müller, 2018. "Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1437-1447, December.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:6:d:10.1007_s12571-018-0869-1
    DOI: 10.1007/s12571-018-0869-1
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    References listed on IDEAS

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    1. Luitfred Kissoly & Anja Faße & Ulrike Grote, 2017. "The integration of smallholders in agricultural value chain activities and food security: evidence from rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1219-1235, December.
    2. Frieder Graef & Götz Uckert & Jana Schindler & Hannes Jochen König & Hadijah A. Mbwana & Anja Fasse & Lutengano Mwinuka & Henry Mahoo & Laurent N. Kaburire & Paul Saidia & Yusto Mugisha Yustas & Valer, 2017. "Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1255-1270, December.
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    Cited by:

    1. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
    2. Ghassan Baliki & Tilman Brück & Pepijn Schreinemachers & Md. Nasir Uddin, 2019. "Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1217-1230, December.
    3. Lutz Depenbusch & Pepijn Schreinemachers & Stuart Brown & Ralph Roothaert, 2022. "Impact and distributional effects of a home garden and nutrition intervention in Cambodia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 865-881, August.

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