Economic and food security benefits associated with raised-bed wheat production in Egypt
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DOI: 10.1007/s12571-018-0794-3
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Cited by:
- Yigezu, Yigezu A. & Abbas, Enas & Swelam, Atef & Sabry, Sami R.S. & Moustafa, Moustafa A. & Halila, Habib, 2021. "Socioeconomic, biophysical, and environmental impacts of raised beds in irrigated wheat: A case study from Egypt," Agricultural Water Management, Elsevier, vol. 249(C).
- Nie Changhong & Cui Mingming & Li Xiuting, 2020. "Grain Science and Technology Policies and Food Security in China: An Empirical Study Based on a Provincial Dynamic Panel Model," Journal of Systems Science and Information, De Gruyter, vol. 8(6), pages 504-523, December.
- Catharien Terwisscha van Scheltinga & Angel Miguel Garcia & Gert-Jan Wilbers & Hanneke Heesmans & Rutger Dankers & Eric Smaling, 2021. "Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1145-1161, October.
- Ahmed Abdalla & Mathias Becker & Till Stellmacher, 2023. "The Contribution of Agronomic Management to Sustainably Intensify Egypt’s Wheat Production," Agriculture, MDPI, vol. 13(5), pages 1-15, April.
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Keywords
Wheat productivity; Food security; Research for development; Technical change; Benefits;All these keywords.
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