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We need radical change in how we produce and consume food

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  • Peter Horton

    (University of Sheffield)

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  • Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0740-9
    DOI: 10.1007/s12571-017-0740-9
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    References listed on IDEAS

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    1. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    2. David Tilman & Michael Clark & David R. Williams & Kaitlin Kimmel & Stephen Polasky & Craig Packer, 2017. "Future threats to biodiversity and pathways to their prevention," Nature, Nature, vol. 546(7656), pages 73-81, June.
    3. Peter Horton & Steve A. Banwart & Dan Brockington & Garrett W. Brown & Richard Bruce & Duncan Cameron & Michelle Holdsworth & S. C. Lenny Koh & Jurriaan Ton & Peter Jackson, 2017. "An agenda for integrated system-wide interdisciplinary agri-food research," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 195-210, April.
    4. Carole Dalin & Yoshihide Wada & Thomas Kastner & Michael J. Puma, 2017. "Groundwater depletion embedded in international food trade," Nature, Nature, vol. 543(7647), pages 700-704, March.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Faith Samkange & Haywantee Ramkissoon & Juliet Chipumuro & Henry Wanyama & Gaurav Chawla, 2021. "Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa," Sustainability, MDPI, vol. 13(19), pages 1-20, October.
    2. Jayathilake, Nilanthi & Aheeyar, Mohamed & Drechsel, Pay, 2022. "Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka," Papers published in Journals (Open Access), International Water Management Institute, pages 1-15.().
    3. Tomas Linder, 2019. "Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 265-278, April.
    4. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.
    5. Nilanthi Jayathilake & Mohamed Aheeyar & Pay Drechsel, 2022. "Food Waste to Livestock Feed: Prospects and Challenges for Swine Farming in Peri-urban Sri Lanka," Circular Economy and Sustainability, Springer, vol. 2(4), pages 1301-1315, December.
    6. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.

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