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Improving household food security in eastern Democratic Republic of the Congo: a comparative analysis of four interventions

Author

Listed:
  • Shannon Doocy

    (Johns Hopkins Bloomberg School of Public Health)

  • Jillian Emerson

    (Johns Hopkins Bloomberg School of Public Health)

  • Elizabeth Colantouni

    (Johns Hopkins Bloomberg School of Public Health)

  • Johnathan Strong

    (Johns Hopkins Bloomberg School of Public Health)

  • Kimberly Amundson Mansen

    (Johns Hopkins Bloomberg School of Public Health)

  • Laura E. Caulfield
  • Rolf Klemm
  • Laura Brye
  • Sonya Funna
  • Jean-Pierre Nzanzu
  • Espoir Musa
  • Jozimo Santos Rocha
  • Joseph Menakuntuala

    (The Adventist Development and Relief Agency)

Abstract

Food insecurity contributes to poor nutritional status of many populations, but long-term approaches to improving household food insecurity have not been widely evaluated. This study evaluates the effectiveness of four interventions, Women’s Empowerment Groups (WEG), Prevention of Malnutrition in Children under 2 Approach (PM2A), Farmer Field Schools (FFS), and the Farmer to Farmer approach (F2F), implemented in the context of a five-year Development Food Assistance Program in South Kivu, Democratic Republic of the Congo. A community-matched quasi-experimental design was used. Primary outcome measures included Household Dietary Diversity Score (HDDS) and the Household Food Insecurity Access Scale (HFIAS). Mean HDDS was significantly greater than the control group for three interventions (FFS, WEG, PM2A; ß: 0.69–0.88, p

Suggested Citation

  • Shannon Doocy & Jillian Emerson & Elizabeth Colantouni & Johnathan Strong & Kimberly Amundson Mansen & Laura E. Caulfield & Rolf Klemm & Laura Brye & Sonya Funna & Jean-Pierre Nzanzu & Espoir Musa & J, 2018. "Improving household food security in eastern Democratic Republic of the Congo: a comparative analysis of four interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 649-660, June.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:3:d:10.1007_s12571-018-0808-1
    DOI: 10.1007/s12571-018-0808-1
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    1. Elias M. A. Militao & Elsa M. Salvador & Olalekan A. Uthman & Stig Vinberg & Gloria Macassa, 2022. "Food Insecurity and Health Outcomes Other than Malnutrition in Southern Africa: A Descriptive Systematic Review," IJERPH, MDPI, vol. 19(9), pages 1-18, April.
    2. Henk Berg & Suzanne Phillips & Marcel Dicke & Marjon Fredrix, 2020. "Impacts of farmer field schools in the human, social, natural and financial domain: a qualitative review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1443-1459, December.
    3. Xavier Simon & Maria Montero & Óscar Bermudez, 2020. "Advancing Food Security through Agroecological Technologies: The Implementation of the Biointensive Method in the Dry Corridor of Nicaragua," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    4. Dorothee Weiffen & Ghassan Baliki & Tilman Brück, 2022. "Violent conflict moderates food security impacts of agricultural asset transfers in Syria: A heterogeneity analysis using machine learning," HiCN Working Papers 381, Households in Conflict Network.

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