Content
December 2015, Volume 7, Issue 6
- 1239-1258 Impact of agricultural technology adoption on asset ownership: the case of improved cassava varieties in Nigeria
by Bola Awotide & Arega Alene & Tahirou Abdoulaye & Victor Manyong - 1259-1271 Horticultural practice and germplasm conservation: a case study in a rural population of the Patagonian steppe
by Cecilia Eyssartier & Ana Ladio & Mariana Lozada - 1273-1289 Does Ethiopia’s Productive Safety Net Program improve child nutrition?
by Bethelhem Debela & Gerald Shively & Stein Holden - 1291-1297 Sustainability spaces for complex agri-food systems
by Stephen Whitfield & Tim Benton & Martin Dallimer & Les Firbank & Guy Poppy & Susannah Sallu & Lindsay Stringer - 1299-1320 Gendered food security in rural Malawi: why is women’s food security status lower?
by Menale Kassie & Jesper Stage & Hailemariam Teklewold & Olaf Erenstein - 1321-1335 Household wealth and adoption of improved maize varieties in Nepal: a double-hurdle approach
by Raju Ghimire & Wen-Chi Huang - 1337-1340 Technical convening on smallholder agricultural transformation, Arlington, VA, USA, May 7–8, 2015
by Anwar Naseem & Carl Pray & James Oehmke - 1341-1342 F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo and Sarah Lancaster: Agricultural & food controversies: what everyone needs to know
by Jonathan Ingram - 1343-1344 Rosamond L. Naylor (Editor): The evolving sphere of food security
by Prabhu Pingali
October 2015, Volume 7, Issue 5
- 931-932 In this issue
by Richard Strange - 933-949 China’s water for food under growing water scarcity
by Feng Huang & Zhong Liu & Bradley Ridoutt & Jing Huang & Baoguo Li - 951-963 Responses of rice yields in different rice-cropping systems to climate variables in the middle and lower reaches of the Yangtze River, China
by Lechan Yang & Zhihao Qin & Lili Tu - 965-981 Factors that transformed maize productivity in Ethiopia
by Tsedeke Abate & Bekele Shiferaw & Abebe Menkir & Dagne Wegary & Yilma Kebede & Kindie Tesfaye & Menale Kassie & Gezahegn Bogale & Berhanu Tadesse & Tolera Keno - 983-1001 Zero-tillage as a pathway for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: does it work in farmers’ fields?
by Alwin Keil & Alwin D’souza & Andrew McDonald - 1003-1015 Assessing the relative importance of dairy products to family nutrition in mixed crop-livestock production systems of Ethiopia
by Sintayehu Yigrem & André Markemann & Girma Abebe & Joseph Ogutu & Hans-Peter Piepho & Anne Zárate - 1017-1029 Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis
by Quynh Lê & Hoang Nguyen & Daniel Terry & Stefan Dieters & Stuart Auckland & Gretchen Long - 1031-1042 Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)
by Shinoj Parappurathu & Anjani Kumar & M. Bantilan & P. Joshi - 1043-1053 Differential effects of rising food prices on Indian households differing in income
by Sumit Mahajan & Alfonso Sousa-Poza & K. Datta - 1055-1070 Using time series structural characteristics to analyze grain prices in food insecure countries
by Frank Davenport & Chris Funk - 1071-1089 Food security policy assessment in the Punjab, Pakistan: effectiveness, distortions and their perceptions
by Muhammad Bashir & Steven Schilizzi - 1091-1092 The International Food Policy Research Institute (IFPRI): three recent publications
by P. Gregory - 1093-1094 C. Peter Timmer: Food security and scarcity: why ending hunger is so hard
by Ulrike Grote
December 2009, Volume 1, Issue 4
- 387-388 In this issue
by Richard Strange - 389-390 Norman Borlaug 1914 – 2009
by Gurdev Khush - 391-401 Revitalizing agricultural research for global food security
by Gebisa Ejeta - 403-412 Improving food security through agricultural research and development in Timor-Leste: a country emerging from conflict
by Lourenco Borges & Adalfredo Rosario Ferreira & Deolindo Silva & Robert Williams & Rebecca Andersen & Alex Dalley & Brian Monaghan & Harry Nesbitt & William Erskine - 413-430 The effect of climate change on the water and food nexus in China
by Jianxin Mu & Shahbaz Khan - 431-440 Incorporating nutritional considerations when addressing food insecurity
by Prakash Shetty - 441-455 Emerging and re-emerging diseases of agricultural importance: why local perspectives matter
by Gabriel Rugalema & Giulia Muir & Kirsten Mathieson & Emily Measures & Friderike Oehler & Libor Stloukal - 457-462 Peanut improvement: production of fertile hybrids and backcross progeny between Arachis hypogaea and A. kretschmeri
by Nalini Mallikarjuna & David Hoisington - 463-478 The other, ignored HIV — highly invasive vegetation
by Jonathan Gressel & Bernal Valverde - 479-480 Genetic glass ceilings: Transgenics for crop biodiversity by Jonathan Gressel
by Ian Crute
September 2009, Volume 1, Issue 3
- 233-234 In this issue
by Richard Strange - 239-250 Experiential household food insecurity in an urban underserved slum of North India
by Siddharth Agarwal & Vani Sethi & Palak Gupta & Meenakshi Jha & Ayushi Agnihotri & Mark Nord - 251-260 Revisiting new variant famine: the case of Swaziland
by Scott Naysmith & Alex Waal & Alan Whiteside - 261-269 Food prices and the HIV response: findings from rapid regional assessments in eastern and southern Africa in 2008[InlineMediaObject not available: see fulltext.][InlineMediaObject not available: see fulltext.]
by Stuart Gillespie & Paul Jere & John Msuya & Scott Drimie - 271-289 Declining global per capita agricultural production and warming oceans threaten food security
by Chris Funk & Molly Brown - 291-303 Wanted: institutions for balancing global food and energy markets
by Niek Koning & Arthur Mol - 305-315 The epidemiology, economic impact and control of maize streak disease
by Darren Martin & Dionne Shepherd - 317-320 Occurrence of aflatoxin M 1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
by Ebrahim Rahimi & Amir Shakerian & Mohsen Jafariyan & Mohammad Ebrahimi & Majid Riahi - 321-335 A typology of farm households for the Umutara Province in Rwanda
by J. Bidogeza & P. Berentsen & J. Graaff & A. Oude Lansink - 337-350 Assessing the effect of Faidherbia albida based land use systems on barley yield at field and regional scale in the highlands of Tigray, Northern Ethiopia
by Kiros Hadgu & Lammert Kooistra & Walter Rossing & Ariena Bruggen - 351-360 Integrating a broader notion of food security and gender empowerment into the African Green Revolution
by Joel Negin & Roseline Remans & Susan Karuti & Jessica Fanzo - 361-370 Tree species yielding edible fruit in the coffee-based homegardens of Kerala, India: their diversity, uses and management
by U. Chandrashekara - 371-386 Plant health clinics in Bolivia 2000—2009: operations and preliminary results
by Jeffery Bentley & Eric Boa & Solveig Danielsen & Pablo Franco & Olivia Antezana & Bertho Villarroel & Henry Rodríguez & Jhon Ferrrufino & Javier Franco & René Pereira & Jaime Herbas & Oscar Díaz & Vladimir Lino & Juan Villarroel & Fredy Almendras & Saúl Colque
June 2009, Volume 1, Issue 2
- 111-112 In this issue
by Richard Strange - 127-136 Climate change, flooding and food security in south Asia
by Ian Douglas - 137-149 Price stabilization, international trade and national cereal stocks: world price shocks and policy response in South Asia
by Paul Dorosh - 151-168 Market information and food insecurity response analysis
by Christopher Barrett & Robert Bell & Erin Lentz & Daniel Maxwell - 169-176 Impacts of modernisation on traditional food resource management and food security on Eauripik atoll, Federated States of Micronesia
by Andrew Scourse & Corinne Wilkins - 177-195 A community food system analysis as formative research for a comprehensive anemia control program in Northern Afghanistan
by Emily Levitt & Rebecca Stoltzfus & David Pelletier & Alice Pell - 197-205 Construction of a solar drying unit suitable for conservation of food and enhancement of food security in West Africa
by Antoine Nonclercq & Laurent Spreutels & Cédric Boey & Laurent Lonys & Benoit Dave & Benoit Haut - 207-219 Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia
by Mengistu Fentahun & Herbert Hager - 221-232 Plant pathogens as agroterrorist weapons: assessment of the threat for European agriculture and forestry
by Frédéric Suffert & Émilie Latxague & Ivan Sache
2009, Volume 1, Issue 2
February 2009, Volume 1, Issue 1
- 1-1 Foreword
by Norman Borlaug - 3-4 In this issue
by Richard Strange & Peter Scott - 5-7 Food security: definition and measurement
by Per Pinstrup-Andersen - 9-15 Addressing the food crisis: governance, market functioning, and investment in public goods
by Joachim Braun - 17-23 The politics of plants
by Emma Frow & David Ingram & Wayne Powell & Deryck Steer & Johannes Vogel & Steven Yearley - 25-35 Why does famine persist in Africa?
by Stephen Devereux - 37-44 The African Green Revolution moves forward
by Pedro Sanchez & Glenn Denning & Generose Nziguheba - 45-57 Soil degradation as a reason for inadequate human nutrition
by R. Lal - 59-69 Present and future water requirements for feeding humanity
by M. Falkenmark & J. Rockström & L. Karlberg - 71-82 Agricultural productivity in the lower Mekong Basin: trends and future prospects for food security
by Mohammed Mainuddin & Mac Kirby - 83-97 Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia
by Kiros Hadgu & Walter Rossing & Lammert Kooistra & Ariena Bruggen - 99-109 Putting the poorest farmers in control of disseminating improved wheat seed: a strategy to accelerate technology adoption and alleviate poverty in Bangladesh
by Sam Page & Md Baksh & Etienne Duveiller & Stephen Waddington