IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v10y2018i3d10.1007_s12571-018-0810-7.html
   My bibliography  Save this article

The changing food expenditure patterns and trends in Zambia: implications for agricultural policies

Author

Listed:
  • Brian Chisanga

    (Indaba Agricultural Policy Research Institute)

  • Olipa Zulu-Mbata

    (Indaba Agricultural Policy Research Institute)

Abstract

Zambia, like many other African countries is undergoing rapid urbanization and rising per capita income, accompanied by rising population. This study sought to understand the changing food expenditure patterns in Zambia and the implications of this transformation on food policy, food market development, and rural development. The main source of data for the study was the Living Conditions Monitoring Survey (LCMS) data collected in 1996, 1998, 2010, and 2015 by the Central Statistical Office (CSO) of Zambia. Trends in expenditure shares were done for each of the food categories over time and by rural and urban areas. The study found that there have been major declines in the shares of food expenditure on maize among rural and urban households between 1996 and 2015. However, wheat shares in urban households’ diets increased while rural households experienced a drop in coarse grains and tubers. Wealthier households spent larger shares of their food expenditure on wheat, rice and potatoes. Further, wealthier households increased their share of expenditure on animal protein, while poorer households doubled their expenditure on vegetables. Thus, transformation of food expenditure patterns is evident mostly among the high income households, mainly in urban areas. Overall the changing pattern of food expenditure is consistent with rising incomes and rapid urbanization. However, the disparities between the different income groups and between rural and urban areas are indicative of a rise in income inequality both in urban and rural parts of Zambia.

Suggested Citation

  • Brian Chisanga & Olipa Zulu-Mbata, 2018. "The changing food expenditure patterns and trends in Zambia: implications for agricultural policies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 721-740, June.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:3:d:10.1007_s12571-018-0810-7
    DOI: 10.1007/s12571-018-0810-7
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-018-0810-7
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-018-0810-7?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
    2. Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
    3. Reena das Nair & Shingie Chisoro-Dube, 2015. "The expansion of regional supermarket chains: Changing models of retailing and the implications for local supplier capabilities in South Africa, Botswana, Zambia, and Zimbabwe," WIDER Working Paper Series wp-2015-114, World Institute for Development Economic Research (UNU-WIDER).
    4. Hichaambwa, Munguzwe & Beaver, Margaret & Chapoto, Antony & Weber, Michael T., 2009. "Patterns of Urban Food Consumption and Expenditure in Zambia: An Overview Report Based on the CSO/MACO/FSRP Food Consumption Survey in Urban Areas of Lusaka, Kitwe, Mansa and Kasama, 2007-2008," Food Security Collaborative Working Papers 56802, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Reena das Nair & Shingie Chisoro, 2015. "The expansion of regional supermarket chains: Changing models of retailing and the implications for local supplier capabilities in South Africa, Botswana, Zambia, and Zimbabwe," WIDER Working Paper Series 114, World Institute for Development Economic Research (UNU-WIDER).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ikudayisi, Adesola & Okoruwa, Victor O., 2021. "Urban Differential Effects on Food Demand in Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315142, International Association of Agricultural Economists.
    2. Puneet Vatsa & Junpeng Li & Phong Quoc Luu & Julio Cesar Botero‐R, 2023. "Internet use and consumption diversity: Evidence from rural China," Review of Development Economics, Wiley Blackwell, vol. 27(3), pages 1287-1308, August.
    3. Jody Harris & Phuong Hong Nguyen & Lan Mai Tran & Phuong Nam Huynh, 2020. "Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1141-1155, October.
    4. Leon Gwaka & Job Dubihlela, 2020. "The Resilience of Smallholder Livestock Farmers in Sub-Saharan Africa and the Risks Imbedded in Rural Livestock Systems," Agriculture, MDPI, vol. 10(7), pages 1-11, July.
    5. Ndashe Philemon Kapulu & Heather Clark & Simon Manda & Harriet Elizabeth Smith & Caroline Orfila & Jennie I. Macdiarmid, 2023. "Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 323-342, April.
    6. Jody Harris & Brian Chisanga & Scott Drimie & Gina Kennedy, 2019. "Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 371-387, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Reena das Nair & Namhla Landani, 2020. "Making agricultural value chains more inclusive through technology and innovation," WIDER Working Paper Series wp-2020-38, World Institute for Development Economic Research (UNU-WIDER).
    2. Grace Nsomba & Thando Vilakazi, 2021. "Barriers to entry and the role of African multinational corporations: Entrants in intermediate industrial products (inputs into construction)," WIDER Working Paper Series wp-2021-143, World Institute for Development Economic Research (UNU-WIDER).
    3. Altenburg, Tilman & Kulke, Elmar & Reeg, Caroline & Peterskovsky, Lisa & Hampel-Milagrosa, Aimée, 2016. "Making retail modernisation in developing countries inclusive: a development policy perspective," IDOS Discussion Papers 2/2016, German Institute of Development and Sustainability (IDOS).
    4. Channing Arndt, 2018. "New Data, New Approaches and New Evidence: A Policy Synthesis," South African Journal of Economics, Economic Society of South Africa, vol. 86(S1), pages 167-178, January.
    5. Reena das Nair & Shingie Chisoro, 2016. "The expansion of regional supermarket chains and implications for local suppliers: A comparison of findings from South Africa, Botswana, Zambia, and Zimbabwe," WIDER Working Paper Series 169, World Institute for Development Economic Research (UNU-WIDER).
    6. Teboho Bosiu & Thando Vilakazi, 2020. "Competition and inclusive regional economic growth in food production: Barriers to entry and the role of African multinational corporations," WIDER Working Paper Series wp-2020-88, World Institute for Development Economic Research (UNU-WIDER).
    7. K Mercy Makhitha & Brian Soke, 2021. "Investigating the challenges for the development of independent retailers in South Africa," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 10(7), pages 16-26, October.
    8. Reena das Nair & Namhla Landani, 2019. "The role of supermarket chains in developing food, other fast-moving consumer goods and consumer goods suppliers in regional markets," WIDER Working Paper Series wp-2019-59, World Institute for Development Economic Research (UNU-WIDER).
    9. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
    10. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    11. Fantu Bachewe & Derek Headey & Bart Minten, 2023. "Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 289-306, March.
    12. Lin, Jessie & Gupta, Anubhab, 2022. "Implications of Farm Size and Staple Production on Rural and Urban Food Security and Dietary Diversity," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321161, Agricultural Economics Society - AES.
    13. Brassiolo, Pablo & Estrada, Ricardo & Vicuña, Sebastián & Odriozola, Juan & Toledo, Manuel & Juncosa, Federico & Fajardo, Gustavo & Schargrodsky, Ernesto, . "Desafíos globales, soluciones regionales: América Latina y el Caribe frente a la crisis climática y de biodiversidad," Report on Economic Development, CAF Development Bank Of Latinamerica, number 2089, May.
    14. Von Lampe, Martin & Willenbockel, Dirk & Nelson, Gerald D., 2013. "Overview and key findings from the global economic model comparison component of the Agricultural Intercomparison and Improvement Project (AgMIP)," Conference papers 332305, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    15. Wang, Zhigang & Mao, Yanna & Gale, Fred, 2008. "Chinese consumer demand for food safety attributes in milk products," Food Policy, Elsevier, vol. 33(1), pages 27-36, February.
    16. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    17. Carnegie, Rachel & Wang, Holly & Widmar, Nicole & Ortega, David, 2014. "Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170717, Agricultural and Applied Economics Association.
    18. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2018. "An Empirical Analysis Of Welfare Consequences Of Rising Food Prices In Urban China: The Easi Approach," 2018 Annual Meeting, August 5-7, Washington, D.C. 273987, Agricultural and Applied Economics Association.
    19. Reena das Nair & Shingie Chisoro-Dube, 2017. "The expansion of regional supermarket chains: Implications on suppliers in Botswana and South Africa," WIDER Working Paper Series wp-2017-26, World Institute for Development Economic Research (UNU-WIDER).
    20. Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian, 2019. "An econometric analysis of demand for food quantity and quality in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 3-13, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:10:y:2018:i:3:d:10.1007_s12571-018-0810-7. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.