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A planetary health approach to secure, safe, sustainable food systems: workshop report

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Listed:
  • Robyn G. Alders

    (School of Veterinary Science and School of Life and Environmental Sciences
    University of Sydney)

  • Natalie Ratanawongprasat

    (School of Veterinary Science and School of Life and Environmental Sciences
    University of Sydney)

  • Hettie Schönfeldt

    (University of Pretoria)

  • Darryl Stellmach

    (School of Veterinary Science and School of Life and Environmental Sciences
    University of Sydney)

Abstract

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Suggested Citation

  • Robyn G. Alders & Natalie Ratanawongprasat & Hettie Schönfeldt & Darryl Stellmach, 2018. "A planetary health approach to secure, safe, sustainable food systems: workshop report," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 489-493, April.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0780-9
    DOI: 10.1007/s12571-018-0780-9
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    References listed on IDEAS

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    1. ,, 2003. "Problems And Solutions," Econometric Theory, Cambridge University Press, vol. 19(4), pages 691-705, August.
    2. ,, 2003. "Problems And Solutions," Econometric Theory, Cambridge University Press, vol. 19(5), pages 879-883, October.
    3. ,, 2003. "Problems And Solutions," Econometric Theory, Cambridge University Press, vol. 19(6), pages 1195-1198, December.
    4. ,, 2003. "Problems And Solutions," Econometric Theory, Cambridge University Press, vol. 19(1), pages 225-228, February.
    5. ,, 2003. "Problems And Solutions," Econometric Theory, Cambridge University Press, vol. 19(2), pages 411-413, April.
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    Cited by:

    1. Jenny-Ann Toribio & Richard Markham & Lucy Carter & Archie Law & Robyn Alders & Michael Dibley & Merrilyn Walton & Lucas Shuttleworth & David Guest, 2018. "Research for development to improve health outcomes from agriculture for rural communities: what is needed?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 661-675, June.
    2. Anne Marie Thow & Amerita Ravuvu & Viliamu Iese & Anna Farmery & Senoveva Mauli & Dorah Wilson & Penny Farrell & Ellen Johnson & Erica Reeve, 2022. "Regional Governance for Food System Transformations: Learning from the Pacific Island Region," Sustainability, MDPI, vol. 14(19), pages 1-21, October.

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