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Governance of food systems across scales in times of social-ecological change: a review of indicators

Author

Listed:
  • Aogán Delaney

    (Independent Consultant Researcher)

  • Tom Evans

    (Indiana University)

  • John McGreevy

    (University of Georgia)

  • Jordan Blekking

    (Indiana University)

  • Tyler Schlachter

    (Indiana University)

  • Kaisa Korhonen-Kurki

    (Helsinki University Centre for Environment, HENVI
    Center for International Forestry Research, CIFOR)

  • Peter A. Tamás

    (Wageningen University)

  • Todd A. Crane

    (International Livestock Research Institute)

  • Hallie Eakin

    (Arizona State University)

  • Wiebke Förch

    (Agriculture and Food Security)

  • Lindsey Jones

    (Overseas Development Institute)

  • Donald R. Nelson

    (University of Georgia)

  • Christoph Oberlack

    (University of Bern
    University of Bern)

  • Mark Purdon

    (Université de Montréal)

  • Stephan Rist

    (University of Bern
    University of Bern)

Abstract

Governance of food systems is a poorly understood determinant of food security. Much scholarship on food systems governance is non-empirical, while existing empirical research is often case study-based and theoretically and methodologically incommensurable. This complicates aggregation of evidence and generalization. This paper presents a review of literature to identify a core set of methodological indicators to study food systems governance in future research. Indicators were identified from literature gathered through a structured consultation and sampling from recent systematic reviews and were classified according to governance levels and the food system activity domain they investigate. We found a concentration of indicators in food production at local to national levels and with less literature investigating how food governance affects food distribution and consumption. Many indicators of institutional structure were found, while indicators capturing social agency and indicators of cross-scale dynamics were moderately represented but critical perspectives on governance were lacking. These gaps present an opportunity for future empirical research to investigate more comprehensively the diverse components of food systems and how governance arrangements at different scales affect them.

Suggested Citation

  • Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
  • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0770-y
    DOI: 10.1007/s12571-018-0770-y
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    Cited by:

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    2. Marini, Michele & Caro, Dario & Thomsen, Marianne, 2023. "Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments," Land Use Policy, Elsevier, vol. 131(C).
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    5. Bachev, Hrabrin & Ivanov, Bozhidar, 2024. "Composition and measurement of agro-food governance," MPRA Paper 120858, University Library of Munich, Germany.
    6. Siemen Berkum & Ruerd Ruben, 2021. "Exploring a food system index for understanding food system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1179-1191, October.
    7. van Berkum, Siemen & Ruben, Ruerd, 2022. "Research Series 68: Exploring a food system index for understanding food system transformation processes," IFAD Research Series 320668, International Fund for Agricultural Development (IFAD).
    8. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
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    11. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    12. Bachev, Hrabrin & Ivanov, Bozhidar, 2024. "A Holistic Approach for Assessing the Quality of AgriFood Governance," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344282, International Association of Agricultural Economists (IAAE).

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