The market impacts of shortening feed supply chains in Europe
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DOI: 10.1007/s12571-018-0868-2
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- Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024.
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- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022. "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print hal-03720730, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022. "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print hal-03715519, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2023. "Do farmers participating in short food supply chains use less pesticides? Evidence from France," Post-Print hal-04213798, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2024. "Do farmers participating in short food supply chains use less pesticides? Evidence from France," Post-Print hal-04281517, HAL.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet, 2022. "Do farmers participating in short food supply chains use less pesticides? Evidences from France," Post-Print hal-03720690, HAL.
- Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
- Wu, Yazhen & Deppermann, Andre & Havlík, Petr & Frank, Stefan & Ren, Ming & Zhao, Hao & Ma, Lin & Fang, Chen & Chen, Qi & Dai, Hancheng, 2023. "Global land-use and sustainability implications of enhanced bioenergy import of China," Applied Energy, Elsevier, vol. 336(C).
- Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
- Marta Verza & Alberto Ceccacci & Giuseppe Frigo & Luca Mulazzani & Parthena Chatzinikolaou, 2024. "Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices," Sustainability, MDPI, vol. 16(7), pages 1-15, March.
- Luca Iseppi & Marcella Rizzo & Enrico Gori & Federico Nassivera & Ivana Bassi & Alessandro Scuderi, 2021. "Rasch Model for Assessing Propensity to Entomophagy," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
- Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.
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Keywords
Regional feed supply; Agricultural sector model;Statistics
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