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Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation

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  • Alicea Skye Garcia

    (University of Western Australia)

  • Thomas Wanner

    (University of Adelaide)

Abstract

This article examines the relationship between gender inequality and food security with a particular focus on the role of international research and funding institutions, using the examples of the International Food Policy Research Institute (IFPRI) and the Bill and Melinda Gates Foundation (BMGF). Both organisations are leading as research institutes and funding bodies in agricultural development and place strong emphasis on gender issues and women’s empowerment in their work. This paper analyses the ways in which these organisations integrate gender dimensions into their research and funding strategies, with the overall objective being to discuss the gender-responsive approaches which are most successful for achieving women’s empowerment in agricultural development. It argues that both organisations take gender issues seriously but need to address some shortcomings which hinder women’s empowerment. Some limitations of IFPRI and BMGF’s gender-responsive work are highlighted, such as a lack of recognition of long-term consequences resulting from the provision of agricultural assets, and a lack of prior analysis of social perceptions of gender roles in the project contexts. This paper gives recommendations for more effective gender-responsive approaches for these and similar organisations working on improving global food security.

Suggested Citation

  • Alicea Skye Garcia & Thomas Wanner, 2017. "Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1091-1103, October.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:5:d:10.1007_s12571-017-0718-7
    DOI: 10.1007/s12571-017-0718-7
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    2. Ruth Meinzen-Dick & Agnes Quisumbing, 2018. "Response to Garcia and Wanner “gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 247-251, April.
    3. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.
    4. Qian Sun & Xiaoyun Li & Dil Bahadur Rahut, 2021. "Gender Differences in Nutritional Intake among Rural-Urban Migrants in China," IJERPH, MDPI, vol. 18(18), pages 1-17, September.
    5. Thomas Daum & Filippo Capezzone & Regina Birner, 2021. "Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 411-429, June.
    6. Elizabeth Mkandawire & Melody Mentz-Coetzee & Margaret Najjingo Mangheni & Eleonora Barusi, 2021. "Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture," Sustainability, MDPI, vol. 13(15), pages 1-21, July.

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