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Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa

Author

Listed:
  • Steven J. R. Underhill

    (University of the Sunshine Coast)

  • Yuchan Zhou

    (University of the Sunshine Coast)

  • Shukrullah Sherzad

    (Food and Agriculture Organization of the United Nations, Sub-Regional Office for the Pacific Islands)

  • Lila Singh-Peterson

    (University of the Sunshine Coast)

  • Semua Militini Tagoai

    (Scientific Research Organisation of Samoa)

Abstract

Reducing horticultural postharvest loss is a priority in Samoa, due to declining agricultural productivity and wider dietary-based health concerns within the human population. Efforts to remediate loss is currently impeded by little information about the current levels of horticultural loss in Samoa or the factors contributing to this loss. In this study we quantified commercial postharvest loss of 23 horticultural crops at the Fugalei central municipal market on the Island of Upolu, Samoa, using direct weighing. Mean postharvest loss was further determined in all six municipal, community and private fruit and vegetable markets on the Samoan Islands of Upolu and Savai’i using vendor and farmer-trader surveys. Postharvest horticultural loss in the Fugalei municipal market was 6.2% (determined by weight) and 13.3% (based on vendor recall). There was no significant difference between mean postharvest loss in fruits compared to vegetables. The highest level of daily postharvest loss (5% to 22%) was observed for soursop, papaya, Tahitian lime, mustard cabbage and choko. Negligible loss (

Suggested Citation

  • Steven J. R. Underhill & Yuchan Zhou & Shukrullah Sherzad & Lila Singh-Peterson & Semua Militini Tagoai, 2017. "Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1373-1383, December.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0734-7
    DOI: 10.1007/s12571-017-0734-7
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    References listed on IDEAS

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    1. Christiaensen,Luc & Kaminski,Jonathan & Christiaensen,Luc & Kaminski,Jonathan, 2014. "Post-harvest loss in Sub-Saharan Africa -- what do farmers say ?," Policy Research Working Paper Series 6831, The World Bank.
    2. Murthy, D. Sreenivasa & Gajanana, T.M. & Sudha, M. & Dakshinamoorthy, V., 2007. "Marketing Losses and Their Impact on Marketing Margins: A Case Study of Banana in Karnataka," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 20(1).
    3. Affognon, Hippolyte & Mutungi, Christopher & Sanginga, Pascal & Borgemeister, Christian, 2015. "Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis," World Development, Elsevier, vol. 66(C), pages 49-68.
    4. Oecd, 2009. "Climate Change and Africa," OECD Journal: General Papers, OECD Publishing, vol. 2009(1), pages 5-35.
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    Cited by:

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    2. Abdelrahman Ali & Chunping Xia & Moustafa Ismaiel & N’Banan Ouattara & Irfan Mahmood & Dessalegn Anshiso, 2021. "Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(6), pages 1-26, August.
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