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Content
November 2003, Volume 34, Issue 3
July 2003, Volume 34, Issue 2
- 1-1 End Materials
by Unknown
- 1-4 Cover and Contents Page
by Unknown
- 1-7 Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis
by Schupp, Alvin R. & Gillespie, Jeffrey M. & Prinyawiwatkul, Witoon & O'Neil, Carol E.
- 1-8 Observations on Economic Adulteration of High-Value Food Products: The Honey Case
by Fairchild, Gary F. & Nichols, John P. & Capps, Oral, Jr.
- 1-9 Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats
by Gaynor, Joe & Jensen, Kimberly L. & Jaenicke, Edward C.
- 1-11 Household Snack-Food Purchases: Does Nutrition Matter?
by Rimal, Arbindra & Fletcher, Stanley M.
- 1-12 Market Potential for Locally Produced Meat Products
by Maynard, Leigh J. & Burdine, Kenneth H. & Meyer, A. Lee
- 1-16 Salvadoran Consumption of Ethnic Foods in the United States
by Batres-Marquez, S. Patricia & Jensen, Helen H. & Brester, Gary W.
March 2003, Volume 34, Issue 1
- 1-1 The Role Of State Departments Of Agriculture In Fresh Produce Marketing: The Situation In Al, Ar, Ms, Mo, Tn, And Va
by Eastwood, David B. & Brooker, John R. & Hall, Charles R. & Rhea, Alice J.
- 1-1 Consumer Acceptance Of Irradiated Beef
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-1 Competition And Profitability Adjustments In International Food And Consumer Products Industries
by Acheampong, Yvonne J. & Epperson, James E. & Park, Timothy A. & Gunter, Lewell F.
- 1-1 End Materials
by Unknown
- 1-1 Removing Distribution Barriers Confronting Small-Volume Fruit And Vegetable Growers: Results Of The Tennessee Extension Service Survey
by Hall, Charles R. & Eastwood, David B. & Brooker, John R. & Rhea, Alice J.
- 1-1 Cooperative Infrastructures For Small Water Systems: A Case Study
by Reaves, Dixie Watts & Young, Micki & Jones, Eluned & Younos, Tamim
- 1-1 Producer And Consumer Preferences For Agricultural Biotechnology: The Case For Genetically Modified Foods
by Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P.
- 1-2 Food Security And Its Effect On Consumers' Food Bills
by Stegelin, Forrest E.
- 1-3 Consumer Evaluation Of The Desirability Of Four Types Of Information On Food Labels
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-3 Sweet Corn Marketing Patterns In New York State
by Uva, Wen-fei L.
- 1-4 A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee
by Godwin, Sandria L. & Tegegne, Fisseha & Speller-Henderson, Leslie
- 1-6 Identifying Factors Influencing Beef, Poultry, And Seafood Consumption
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-6 Satisfaction Evaluation Of Food-Away-From-Home Choices By Consumers
by Bhuyan, Sanjib & Stewart, Hayden & Govindasamy, Ramu
- 1-6 Nutritional Benefits And Consumer Willingness To Buy Genetically Modified Foods
by Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K.
- 1-6 Factors Affecting Farmers' Knowledge Of Agricultural Biotechnology: Survey Results
by Tegegne, Fisseha & Muhammad, Safdar & Ekanem, Enefiok P. & Singh, Surendra P.
- 1-6 Consumer Perceptions Of Food Biotechnology: Evidence From A Survey Of U.S. Consumers
by Schilling, Brian J. & Hallman, William K. & Hossain, Ferdaus & Adelaja, Adesoji O.
- 1-6 Supplier Relationship Development In The Food Industry Of Transition Economies: The Case Of Interbrew
by Cocks, Jack & Gow, Hamish R.
- 1-6 Market Access And Entrepreneurial Training For Value-Added Vegetable Cooperatives In The Mississippi Delta Of Arkansas
by Armah, Paul W. & Hoover, Nicole
- 1-6 Value Creation In Farmer-Driven Marketing Channels: The Case Of Murrellen Pork
by Gow, Hamish R. & Oliver, Lance D. & Gow, Neil G.
- 1-7 An Application Of Game Theory To Supermarket Pricing
by Jones, Eugene
- 1-7 The Role Of Identity-Preservation Systems In Food-Manufacturer Responses To Bioengineered Foods
by Muth, Mary K. & Mancini, Dominic & Viator, Catherine
- 1-7 Low-Income California Food-Shopping Habits: A Study Based On Hispanic Wic Participants Surveys
by Gradziel, Patricia & Matthews, James R. & Punia, Mandeep
- 1-7 Public Perception Of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance Of Genetically Modified Food
by Onyango, Benjamin M. & Hossain, Ferdaus & Hallman, William K. & Schilling, Brian J. & Adelaja, Adesoji O.
- 1-7 U.S. Demand For Mild Coffees: Implications For Mexican Coffee
by Houston, Jack E. & Santillan, Manlio & Marlowe, Julia
- 1-8 Integrated Quality-Control Management Strategies In Banana Production, Packaging, And Marketing
by Fonsah, Esendugue Greg
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 Factors Influencing Consumption Or Willingness To Consume A Variety Of Goat-Meat Products
by McLean-Meyinsse, Patricia E.
- 1-10 A Comparative Evaluation Of Organic Produce Consumers In New Jersey To New York And Pennsylvania
by Shuzzler, Alice & Govindasamy, Ramu & Adelaja, Adesoji O.
- 1-11 Who Are The Consumers Of Vidalia Onions?
by Costa, Ecio de Farias & Wolfe, Kent & Epperson, James E. & Huang, Chung L. & McKissick, John C.
- 1-16 A Comparison Of Purchasing Behaviors And Consumer Profiles At San Luis Obispo'S Thursday Night Farmers' Market: A Case Study
by Wolf, Marianne McGarry & Berrenson, Eric
- 1-19 Measuring The Impact Of Advertising And Promotion: Single-Or Multi-Equation Systems? A Case Study Of The Washington Apple Industry
by van Voorthuizen, Hilde & Schotzko, R. Thomas & Mittelhammer, Ronald C.
November 2002, Volume 33, Issue 3
- 1-1 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-7 Non-Credible Information Flows Between Food Manufacturers And Retailers
by DeVuyst, Cheryl Sinn
- 1-8 When Is Dinner?
by Larson, Ronald B.
- 1-9 Facing The Meal-Solution Dilemma
by Larson, Ronald B.
- 1-10 Entrepreneurial Risk-Taking Versus Growth Management: The Case Of Premier Technology, Inc
by Brester, Gary W. & Boland, Michael A.
- 1-10 An Evaluation Of East Russian Household Expenditures For Non-Dairy Animal Protein Sources
by Goodwin, Harold L., Jr. & Holcomb, Rodney B. & Shiptsova, Rimma
- 1-10 Incorporating Consumer Demand In Broiler Profit-Maximization Modeling
by Costa, Ecio de Farias & Houston, Jack E. & Gunter, Lewell F. & Pesti, Gene M.
July 2002, Volume 33, Issue 2
- 1-1 End Materials
by Unknown
- 1-4 Cover And Contents Page
by Unknown
- 1-6 United States Produce Markets In Transition- Today And Tomorrow
by Schaffner, David J.
- 1-9 Producer Welfare Changes From Meat And Poultry Recalls
by Shiptsova, Rimma & Thomsen, Michael R. & Goodwin, Harold L., Jr.
- 1-11 Impacts Of Pricing Policies On Selected Financial Outcomes Of The Cattlemen'S Texas Longhorn Beef Cooperative, Inc
by Falk, Constance L.
- 1-11 Customer Profiles Of Retail Food Outlets In The Emerging Market Economy Of Bulgaria
by Florkowski, Wojciech J. & Moon, Wanki & Paraskova, Pavlina & Jordanov, Jordan & Resurreccion, Anna V.A. & Chinnan, Manjeet S. & Beuchat, Larry R.
- 1-13 Industry Strategic Planning: Keeping Supply Chains Competitive
by Lyford, Conrad P. & Peterson, H. Christopher & Sterns, James A.
- 1-16 Persistence Of Price-Cost Margins In The U.S. Food And Tobacco Manufacturing Industries: A Dynamic Single Index Model Approach
by Cranfield, John A.L.
March 2002, Volume 33, Issue 1
- 1-1 A Quantitative Assessment Of E-Grocers
by Heilig, Julia K. & Ernst, Stanley C. & Hooker, Neal H.
- 1-1 Who Are The Consumers Of Vidalia Onions?
by Costa, Ecio de Farias & Wolfe, Kent & Epperson, James E. & Huang, Chung L. & McKissick, John C.
- 1-1 Modeling Customer Satisfaction With Green Grocers
by Eastwood, David B. & Brooker, John R.
- 1-1 Recent Food-Stamp Caseload Changes In Tennessee
by Tegegne, Fisseha & Muhammad, Safdar & Ekanem, Enefiok P. & Singh, Surendra P.
- 1-1 A Profile Of Southeastern Agribusiness Exporters
by Epperson, James E. & Cox, J.C.
- 1-1 Offering Food Distribution-Related Courses In Agricultural Economics Curricula: Perspectives From Across The U.S
by Wysocki, Allen F. & Toensmeyer, Ulrich C. & Park, John L.
- 1-1 A Marketing-System Approach To Removing Distribution Barriers Confronting Small-Volume Fruit And Vegetable Growers
by Eastwood, David B. & Brooker, John R. & Stegelin, Forrest E. & Woods, Timothy A. & Estes, Edmund A.
- 1-1 Attitudes Toward Discount Coupons And Their Use In A Rural Community
by Larson, Ronald B.
- 1-2 E-Business Applications Of The Mid-Atlantic Regional Food Systems Website
by German, Carl L. & VanVranken, Richard & Klotzbach-Shimomura, Kathleen & Toensmeyer, Ulrich C.
- 1-2 End Materials
by Unknown
- 1-3 Food Sales By The Discounter: Consumers' Perspectives
by Stegelin, Forrest E.
- 1-3 U.S. Farmers' Markets 2000: A Study Of Emerging Trends
by Payne, Tim
- 1-3 Demand For Meats: A Comparison Of Ethnic Groups
by Stegelin, Forrest E.
- 1-3 Food And The Millennial Generation
by Stegelin, Forrest E.
- 1-4 An Analysis Of Vegetable Farms' Direct Marketing Activities In New York State
by Uva, Wen-fei L.
- 1-4 Combining Taste Panels With Focus Groups To Elicit Consumer Preferences Toward A New Shrimp Product
by Wirth, Ferdinand F. & Garrido, Laura R. & Davis, Kathy J. & Otwell, W. Steven
- 1-5 Evaluating Triple-Issued Food Vouchers As A California Wic Program Marketing Tool
by Matthews, James R.
- 1-5 A Learning Approach To Strengthening Farmers' Markets
by Lev, Larry & Stephenson, Garry
- 1-5 California Farmers' Markets Seller Price Perceptions: The Normative And The Positive
by Ahern, James & Wolf, Marianne McGarry
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Consumer Attitudes Toward Organically Grown Lettuce
by Wolf, Marianne McGarry & Johnson, Bradey & Cochran, Kerry & Hamilton, Lynn L.
- 1-6 Consumer Preferences For Organic Standards: Guiding Demand-Expansion Strategies For Organic Food
by Conner, David S. & Christy, Ralph D.
- 1-6 Policy Concerns For Online B2b Exchanges
by Hooker, Neal H. & Rha, Jong-Youn & Ernst, Stanley C. & Widdows, Richard
- 1-7 Food-Consumption Patterns Among Elderly Age Groups
by Harris, James Michael & Blisard, Noel
- 1-8 Assessing The Interests Of Wholesale-Producebuyers In The Lower Mississippi Delta Region
by Onianwa, Okwudili O. & Wheelock, Gerald & Jones, Hezekiah & Wambles, Don
- 1-10 An Analysis Of Intermodal Information Technology Usage By Intermodal Ports And Terminals In The Agricultural And Food- Product Market
by Allen, Albert J. & Couvillion, Warren C. & Muhammad, Safdar & Mumma, Gerald A. & Reeves, Jeanne M.
- 1-10 Why Do Food Manufacturers Introduce New Products?
by Lee, Cheryl Hill & Schluter, Gerald E.
- 1-10 Impacts Of Advertising And Promotion On The Demand For Scanned Purchases Of Vidalia Onions
by Costa, Ecio de Farias & Epperson, James E. & Huang, Chung L. & McKissick, John C.
- 1-10 Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups
by Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L.
- 1-10 Parts Or Whole? Efficient Broiler Production Responses To Consumer-Driven Markets
by Costa, Ecio de Farias & Houston, Jack E. & Gunter, Lewell F. & Pesti, Gene M.
- 1-11 Setting Eco-Label Standards In The Fresh Organic Vegetable Market Of Northeast Arkansas
by Armah, Paul W.
- 1-11 Customer Preferences For Michigan Apples: A Case Example Of A Market Research Program For A Commodity Industry
by Ricks, Donald J. & Sterns, James A. & Woods, Timothy A.
- 1-12 Factors Influencing Consumer Decisions Related To "Natural" Beef In The Southern Plains
by Goss, Jody & Holcomb, Rodney B. & Ward, Clement E.
- 1-13 Gauging The Recent Effects Of The North American Free Trade Agreement
by Thompson, Gary D. & Cepeda, Ricardo Cavazos
- 1-15 Value Added In Food Manufacturing And Retailing: A Ratio Analysis Of Major U.S. States
by Salin, Victoria & Atkins, Juan A. & Salame, Omar
November 2001, Volume 32, Issue 3
- 1-2 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-9 Marketing Colorado Potatoes As A Value-Added Product: A Case Study
by Hine, Susan E. & Loureiro, Maria L. & Meyer, Susan E.
- 1-10 Why Do Consumers Cross-Shop Between Different Types Of Food Retail Outlets?
by Morganosky, Michelle A. & Cude, Brenda J.
- 1-10 The Commercial Potential Of New Dairy Products From Membrane Technology
by Kim, Sung-Yong & Lalor, Alejandro & Siebert, John W.
- 1-11 Consumer Attitudes Toward Potential Country-Of-Origin Labeling Of Fresh Or Frozen Beef
by Schupp, Alvin R. & Gillespie, Jeffrey M.
- 1-13 THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL
by Wolfson, Paul J. & Kinsey, Jean D. & King, Robert P. & Seltzer, Jonathan M.
- 1-15 Label Use And Importance Rankings For Selected Milk Labeling Attributes
by Bethea, Vernish V. & McLean-Meyinsse, Patricia E. & Harbor-Locure, Anetra L.
July 2001, Volume 32, Issue 2
- 1-2 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-8 Carolina Golden Products
by Sureshwaran, Suresh & House, Lisa & Hanks, Gwen & Little, Randall D.
- 1-9 The Effect Of California Weather Conditions On Price Premia For Organically Grown Vegetables In The United States
by Ro, Eunjik & Frechette, Darren L.
- 1-10 Vertical Integration And Contracting In The U.S. Poultry Sector
by Vukina, Tomislav
- 1-14 Online Specialty Food Consumers In 2000: Who They Are And What They Buy
by White, George K.
- 1-14 Industry Strategic Planning And Coordination: The Case Of The Texas Vegetable Industry
by Hall, Charles R. & Lyford, Conrad P.
- 1-19 A Time-Series Analysis Of The U.S. Durum Wheat And Pasta Markets
by Babula, Ronald A. & Rich, Karl M.
March 2001, Volume 32, Issue 1
- 1-1 An Empirical Evaluation Of Gross Sales From Organic Production Grower Satisfaction: A Logistic Analysis
by Govindasamy, Ramu & DeCongelio, Marc
- 1-1 Selling Locally Grown Fresh Produce: Consumer Perceptions Of Green Grocers In Tennessee
by Eastwood, David B. & Brooker, John R.
- 1-1 An Analysis Of Consumers' Awareness And Willingness Toward On-Line Food Shopping In An Urban Area
by Bhuyan, Sanjib
- 1-1 Wholesale Marketing Opportunities For Ohio Vegetable Growers
by Bergefurd, Brad & Worley, C. Thomas
- 1-1 Innovative Marketing Opportunities For Small Farmers: Local Schools As Customers
by Schofer, Dan
- 1-1 Changes In U.S. Food Consumption Patterns By Region
by Larson, Ronald B.
- 1-2 End Materials
by Unknown
- 1-2 FOODSERVICE SALES IN THE 90s
by Price, Charlene C.
- 1-2 The Use Of Intermodal Information Technologies By Intermodal Ports And Terminals Serving Agricultural And Food Product Firms In Mississippi
by Allen, Albert J. & Couvillion, Warren C. & Mumma, Gerald A. & Reeves, Jeanne M.
- 1-4 Fee Fishing And Pay Lakes As An Economic Alternative For Small Farms
by Stegelin, Forrest E.
- 1-4 Mega Trends In Agriculture: Implications For The Food Distribution System
by Kohl, David M.
- 1-4 Infrastructure Needs Assessment For Distribution Of Frozen Processed Potato Products In Southeast Asian Countries
by Salin, Victoria & Nayga, Rodolfo M., Jr. & Viator, Catherine & Fang, Wuyi & Aiew, Wipon
- 1-4 Is Online Grocery Shopping Increasing In Strength?
by Corbett, James J.
- 1-4 Technology Adoption In Oyster Processing: A Haccp Stimulus?
by Hinson, Roger A. & Whitley, Daniel B.
- 1-5 Innovative Production And Marketing Systems To Provide Small Farmers With Sustainable Job And Income Opportunities
by Sink, Scott & Coale, Charles W., Jr. & Haugh, G. & Reaves, Dixie Watts
- 1-5 A Profile Of The Generation X Wine Consumer In California
by Wolf, Marianne McGarry & McVey, Colin M.
- 1-5 An Analysis Of Nutritional Label Use In The Southern United States
by McLean-Meyinsse, Patricia E.
- 1-5 A Spatial Analysis Of The Food Wholesale And Retail Trade Sectors In Mississippi
by Couvillion, Warren C. & Allen, Albert J. & Parrish, David
- 1-6 Green Grocers: A Viable Wholesale Outlet For Small-Volume Fruit And Vegetable Growers?
by Brooker, John R. & Eastwood, David B.
- 1-7 Exports From Developing Countries And Food Safety Concerns
by Muhammad, Safdar & Singh, Surendra P. & Ekanem, Enefiok P. & Tegegne, Fisseha & Akuley-Amenyenu, Anonya
- 1-7 Agricultural Economics Research And Its Usefulness To Private Firms: Some Unsolicited Observations
by Jones, Eugene
- 1-7 Cover And Contents Pages
by Unknown
- 1-7 A Pull Factor Analysis Of Trends In Food And Beverage Retail Sales In Mississippi Counties
by Estrada, Joselito K. & Allen, Albert J.
- 1-7 Vertical Coordination In Pork: Implications For Food Distribution
by Martinez, Stephen W.
- 1-8 Factors Affecting The Number And Type Of Small-Farm Direct Marketing Outlets In Mississippi
by Morgan, Tamekia K. & Alipoe, Dovi
- 1-9 Effect Of A New Wal-Mart Supercenter On Local Retail Food Prices
by Woo, Byung-Joon & Huang, Chung L. & Epperson, James E. & Cude, Brenda J.
- 1-9 The Apple Juice Concentrate Anti-Dumping Case Against China: An Estimate Of Change In Washington'S Revenues
by van Voorthuizen, Hilde & Cho, Sung-Yeol & Schotzko, R. Thomas & Mittelhammer, Ronald C.
- 1-10 Food Insecurity Issues: An Analysis Based On California Wic Data
by Matthews, James R.
- 1-10 Analyzing The Impact Of Generational Effects On Consumer Expenditures For Meats: A Cohort Approach
by Harris, James Michael & Blisard, Noel
- 1-10 Non-Profit Food Centers In Tennessee: Survey Findings
by Godwin, Sandria L. & Tegegne, Fisseha & Speller-Henderson, Leslie
- 1-11 Statistical Analysis Of Delaware'S Potato Industry
by Cook, Khari A. & Toensmeyer, Ulrich C. & German, Carl L. & Muller, H. Reed
- 1-12 Export Demand For U.S. Almonds: Impacts Of U.S. Export Promotion Programs
by Onunkwo, Izuchukwu M. & Epperson, James E.
- 1-12 Evaluating Optimal Product Mix Using Dynamic Simulation: A Tomato Processing Case
by Swire-Thompson, Andrew & Sporleder, Thomas L. & Hahn, David E. & Bash, Winston
- 1-12 Wic And The Demand For Food By The Hispanic Community In The United States
by Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L. & Stegelin, Forrest E.
- 1-13 Factors Affecting Consumer Preferences For Major Food Markets In Taiwan
by Li, Ho-Shui & Houston, Jack E.
- 1-13 Consumer Responses To Online Food Retailing
by Morganosky, Michelle A. & Cude, Brenda J.
November 2000, Volume 31, Issue 3
- 1-2 End Materials
by Unknown
- 1-3 Supply Chain Management: Past And Future
by Wysocki, Allen F.
- 1-3 Competitiveness And Access To Produce Markets For Smaller-Volume Tennessee Producers
by Brooker, John R.
- 1-4 Supply Chain Management For Industry Competitiveness: Case Examples From The Tart Cherry Industry
by Ricks, Donald J.
- 1-5 Cover And Contents Pages
by Unknown
- 1-7 Export Demand For U.S. Walnuts: Impacts Of U.S. Export Promotion Programs
by Onunkwo, Izuchukwu M. & Epperson, James E.
- 1-9 Influence Of Product Attributes And Household Characteristics On Consumers' Attitude Toward And Purhcase Pattern Of In-Shell Peanuts
by Rimal, Arbindra & Fletcher, Stanley M.
- 1-10 Marketing And Logistics Assitance Needs Of Food Processors
by Jensen, Kimberly L. & Pompelli, Greg
- 1-10 Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain
by McCluskey, Jill J. & O'Rourke, A. Desmond
- 1-12 Trout Steaks: Consumer Perceptions Of A New Food Item
by Dasgupta, Siddhartha & Foltz, John C. & Jacobsen, Bonnie
July 2000, Volume 31, Issue 2
- 1-2 End Materials
by Unknown
- 1-5 Cover And Contents Pages
by Unknown
- 1-7 Florida Dairy Marketing Cooperatives' Transfer Cost Associated With Non-Uniform Delivery Schedules
by Glenn, Sophia J. & Kilmer, Richard L. & Stevens, Thomas J., III
- 1-9 Supply Chain Management In Perishables: A Produce Application
by Schotzko, R. Thomas & Hinson, Roger A.
- 1-9 A Retail Evaluation Of Promotional Tactics In The Food Industry
by Park, John L. & German, Gene A.
- 1-10 Small Fresh Fruit And Vegetable Growers In Tennessee: Factors Associated With Their Use Of Commercial Outlets
by Eastwood, David B. & Brooker, John R.
- 1-13 Estimating Market Power And Pricing Conduct For Private-Label And National Brands In A Product-Differentiated Oligopoly: The Case Of A Frozen Vegetable Market
by Vickner, Steven S. & Davies, Stephen P. & Fulton, Joan R. & Vantreese, Valerie L.
- 1-19 Consumers' Interest In Alternative Food Delivery Systems: Results From A Consumer Survey In New Jersey
by Hossain, Ferdaus & Adelaja, Adesoji O.
March 2000, Volume 31, Issue 1
- 1-1 Analysis Of Consumers' Interest In Alternative Food Delivery Systems: Results From A Consumers' Survey In New Jersey
by Adelaja, Adesoji O. & Hossain, Ferdaus
- 1-2 Responding To Foreign Market Opportunities: A Survey Of U.S. Dairy Manufacturers
by Gobbee, Jose E. & Hagen, James M.
- 1-2 End Materials
by Unknown
- 1-3 Consumer Trends: Future Challenges
by Jones, Janice
- 1-4 Food Safety In The Twenty-First Century
by Murano, Elsa A.
- 1-4 Virtual Packaging: A Challenge For The Twenty-First Century
by Hamlin, Robert & Deans, Kenneth R. & Welsh, Robert S.
- 1-5 The Changing Dynamic Of Mexican Produce Distribution
by Link, John & Malaga, Jaime E. & Tropp, Debra & Skully, David W.
- 1-5 A Target Consumer Profile And Positioning For Promotion Of A New Locally Branded Beef Product
by Wolf, Marianne McGarry & Thulin, Andrew J.
- 1-5 Modeling The Supply Chain Using Multi-Tiered Causal Analysis
by Chase, Charles W., Jr.
- 1-5 Partnership Opportunities Between Academia And The Private Sector: Examples From The Texas A&M University System
by Nelson, A. Gene
- 1-5 Demand For Wild Blueberries At Farm And Processor Levels
by Cheng, Hsiang-Tai & Peavey, Stephanie R. & Kezis, Alan S.
- 1-6 Enhancing The Financial And Marketing Performance Of Firms In The Smoked And Processed Meat Industry
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina C.
- 1-6 A Profile Of The Wine Consumer In California
by Wolf, Marianne McGarry
- 1-6 Assessing The Market Outlook For Rabbit Meat In Louisiana And Texas
by McLean-Meyinsse, Patricia E.
- 1-6 Electronic Technology: New Opportunities And New Demands For Retail Food Stores
by Kinsey, Jean D.
- 1-6 Terminal Market Windows For Mississippi Small-Farm Vegetable Producers
by Farmer, Douglas L. & Alipoe, Dovi & Hughes, Carl R.
- 1-7 Efficient Marketing Of Blueberries In Mississippi And Louisiana
by Muhammad, Safdar & Allen, Albert J.
- 1-7 Consumer Trends In Fats And Sweets: Policy Options For Dietary Change
by Haines, Pamela S.
- 1-7 An Evaluation Of Ethnicity And Linguistic Backgrounds As Wic Food Selection Determinants
by Matthews, James R.
- 1-8 The Role Of Economic And Demograhpic Variables In Mexican Food Consumption
by Vega, Jose De Jesus Garcia & Gracia, Marcial Canales
- 1-8 Moving From The Tactical To The Strategic Use Of Technology
by Loeffler, Bob
- 1-8 An Analysis Of Consumers' Purchasing Behavior Fro High- And Low-Fat Milk: A Focus On Healthy Drinking
by Jones, Eugene & Akbay, Cuma
- 1-8 Grocery Store Buying Behavior: Evidence From Loyalty Program Data
by Ashman, Sara M.
- 1-8 Interdisciplinary Approaches To Food Safety Research: Opportunities For Partnership
by Hooker, Neal H. & Murano, Elsa A.
- 1-8 The Impact Of Respondents' Characteristics On Purchasing Decisions
by Kuches, Kristy & Toensmeyer, Ulrich C. & German, Carl L. & Kuklish, Jaime
- 1-9 Identification Of Market Potential For Pasture-Raised Pork In The Mississippi Delta Of Arkansas-1998
by Armah, Paul W. & Kennedy, Donald
- 1-9 Increasing Food Recovery From Farmer'S Markets: A Preliminary Analysis
by Price, Charlene C. & Harris, James Michael
- 1-9 An Analysis Of Household Consumption Of Fresh Potatoes In Delaware
by Cook, Khari A. & Toensmeyer, Ulrich C. & German, Carl L. & Bacon, J. Richard
- 1-9 Causal Factors Affecting Export Intensity Of U.S. Agricultural Firms
by van Voorthuizen, Hilde & O'Rourke, A. Desmond
- 1-10 Transition, Transformation, And Turmoil: Global Economic Impacts On U.S. Food Exports
by Ruppel, Fred J. & Handy, Charles R.
- 1-10 Supply Chain Partnerships For Private-Label Products: Insights From The United Kingdom
by Fearne, Andrew & Dedman, Sandra
- 1-10 An Analysis Of The Retail-Level Market Potential For Locally Grown Shiitake Mushrooms In North Alabama
by Onianwa, Okwudili O. & Wesson, Betty & Wheelock, Gerald
- 1-10 Cover And Contents Pages
by Unknown
- 1-10 Production Contracts As A Means Of Vertical Coordination With Application To The Wheat Industry
by Worley, C. Thomas & McCluskey, Jill J.
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