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Factors Influencing Consumption Or Willingness To Consume A Variety Of Goat-Meat Products

Author

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  • McLean-Meyinsse, Patricia E.

Abstract

Consumption or likely consumption of goat-meat products is influenced by age, household size, religion, race, gender, and geographic location. Consumers of goat meat are more likely to be older, to live in households with three or more persons, or to be non-Caucasians or Texas residents. The most likely consumers of goat nuggets, patties, roasts, or packaged, ready-to-cook goat meat are from households with three or more persons, or are Catholics, non-Caucasians, men, or Texas residents.

Suggested Citation

  • McLean-Meyinsse, Patricia E., 2003. "Factors Influencing Consumption Or Willingness To Consume A Variety Of Goat-Meat Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-8, March.
    • Handle: RePEc:ags:jlofdr:27948
    DOI: 10.22004/ag.econ.27948
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    File URL: https://ageconsearch.umn.edu/record/27948/files/34010072.pdf
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    Cited by:

    1. Knight, Erika P. & House, Lisa & Nelson, Mack C. & Degner, Robert L., 2006. "An Evaluation of Consumer Preferences Regarding Goat Meat in the South," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-9, March.

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