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Technology Adoption In Oyster Processing: A Haccp Stimulus?

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  • Hinson, Roger A.
  • Whitley, Daniel B.

Abstract

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Suggested Citation

  • Hinson, Roger A. & Whitley, Daniel B., 2001. "Technology Adoption In Oyster Processing: A Haccp Stimulus?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-4, March.
    • Handle: RePEc:ags:jlofdr:26534
    DOI: 10.22004/ag.econ.26534
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    References listed on IDEAS

    as
    1. Jensen, Helen H. & Unnevehr, Laurian J., 1999. "HACCP in Pork Processing: Costs and Benefits," Staff General Research Papers Archive 1632, Iowa State University, Department of Economics.
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