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Value Added In Food Manufacturing And Retailing: A Ratio Analysis Of Major U.S. States

Author

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  • Salin, Victoria
  • Atkins, Juan A.
  • Salame, Omar

Abstract

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Suggested Citation

  • Salin, Victoria & Atkins, Juan A. & Salame, Omar, 2002. "Value Added In Food Manufacturing And Retailing: A Ratio Analysis Of Major U.S. States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-15, March.
    • Handle: RePEc:ags:jlofdr:27619
    DOI: 10.22004/ag.econ.27619
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    File URL: https://ageconsearch.umn.edu/record/27619/files/33010136.pdf
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    References listed on IDEAS

    as
    1. Otto, Daniel M. & Williams, Gary W., 1987. "Value-Added Research as a State Economic Development Strategy," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269975, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Holt, Don, 1987. "A Research Administrator'S Perspective On Value-Added Research," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 270132, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Jean Pierre Huiban & Camilla Mastromarco & Antonio Musolesi & Michel Simioni, 2018. "Reconciling the Porter hypothesis with the traditional paradigm about environmental regulation: a nonparametric approach," Journal of Productivity Analysis, Springer, vol. 50(3), pages 85-100, December.
    2. Bolotova, Yuliya V., 2016. "Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-6, March.

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    2. Kraybill, David S. & Johnson, Thomas G., 1989. "Value-Added Activities As A Rural Development Strategy," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(1), pages 1-10, July.

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    Keywords

    Agribusiness;

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