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Agricultural Economics Research And Its Usefulness To Private Firms: Some Unsolicited Observations

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  • Jones, Eugene

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  • Jones, Eugene, 2001. "Agricultural Economics Research And Its Usefulness To Private Firms: Some Unsolicited Observations," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-7, March.
    • Handle: RePEc:ags:jlofdr:26507
    DOI: 10.22004/ag.econ.26507
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    References listed on IDEAS

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    1. X.M. Gao & Eric J. Wailes & Gail L. Cramer, 1994. "A Synthetic Demand System: An Application to U.S. Consumer Demand for Rice and Selected Rice Substitutes," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(1), pages 27-38.
    2. Gould, Brian W. & Cox, Thomas L. & Perali, Carlo Federico, 1990. "The Demand For Fluid Milk Products In The U.S.: A Demand Systems Approach," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(1), pages 1-12, July.
    3. Ronald W. Ward & Julio Chang & Stan Thompson, 1985. "Commodity advertising: Theoretical issues relating to generic and brand promotions," Agribusiness, John Wiley & Sons, Ltd., vol. 1(4), pages 269-276.
    4. Frazão, Elizabeth, 1992. "Food Spending by Female-Headed Households," Technical Bulletins 157029, United States Department of Agriculture, Economic Research Service.
    5. Eugene Jones, 1997. "Consumer demand for carbohydrates: A look across products and income classes," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 599-612.
    6. Eugene Jones, 1997. "An Analysis of Consumer Food Shopping Behavior Using Supermarket Scanner Data: Differences by Income and Location," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1437-1443.
    7. Ronald W. Ward, 1999. "Evaluating the beef promotion checkoff: The robustness of the conclusions," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 517-524.
    8. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
    9. Dale M. Heien & Cathy Roheim Wessells, 1988. "The Demand for Dairy Products: Structure, Prediction, and Decomposition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 219-228.
    10. Heien, Dale & Pompelli, Greg, 1988. "The Demand For Beef Products: Cross-Section Estimation Of Demographic And Economic Effects," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 13(1), pages 1-8, July.
    11. Eugene Jones & Ronald W. Ward, 1989. "Effectiveness of generic and brand advertising on fresh and processed potato products," Agribusiness, John Wiley & Sons, Ltd., vol. 5(5), pages 523-536.
    12. Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
    13. Nouhoun Coulibaly & B. Wade Brorsen, 1999. "Explaining the differences between two previous meat generic advertising studies," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 501-515.
    14. John L. Park & Rodney B. Holcomb & Kellie Curry Raper & Oral Capps, 1996. "A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 290-300.
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