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Observations on Economic Adulteration of High-Value Food Products: The Honey Case

Author

Listed:
  • Fairchild, Gary F.
  • Nichols, John P.
  • Capps, Oral, Jr.

Abstract

The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry. Perspectives on economic adulteration are identified, trends relevant to the issue of economic adulteration are discussed, and industry opinions on economic adulteration of honey are summarized. The paper is based on research funded by the National Honey Board to provide a platform for industry dialogue on the need for a quality-assurance program.

Suggested Citation

  • Fairchild, Gary F. & Nichols, John P. & Capps, Oral, Jr., 2003. "Observations on Economic Adulteration of High-Value Food Products: The Honey Case," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-8, July.
    • Handle: RePEc:ags:jlofdr:27319
    DOI: 10.22004/ag.econ.27319
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    Citations

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    Cited by:

    1. Hans Karl Wytrzens (ed.) & Joseph Edward B. Alegado & Veronika Brecklová & Marcin Chciałowski & Veronika Eretová & Ian Merrell & Petra Šeráková, 2016. "Key Challenges in Rural Development: Bringing economics, management and social sciences into practice - ELLS Summer School Proceedings," Working Papers 672016, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development.
    2. Pouliot, Sébastien, 2012. "On the Economics of Adulteration in Food Imports: Application to US Fish and Seafood Imports," Working Papers 148596, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
    3. Wytrzens, Hans Karl (Ed.), 2016. "Key Challenges in Rural Development: Bringing economics, management and social sciences into practice - ELLS Summer School Proceedings," Discussion Papers DP-67-2016, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development.
    4. repec:zbw:inwedp:672016 is not listed on IDEAS
    5. Gustafson, Christopher R. & Champetier, Antoine, 2024. "Information Choice vs. Exposure: An Experiment Examining the Impact of Honey Fraud Information on Consumer Valuation," 2024 Annual Meeting, July 28-30, New Orleans, LA 343750, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Agribusiness;

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