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Producer And Consumer Preferences For Agricultural Biotechnology: The Case For Genetically Modified Foods

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  • Ekanem, Enefiok P.
  • Muhammad, Safdar
  • Tegegne, Fisseha
  • Singh, Surendra P.

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Suggested Citation

  • Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P., 2003. "Producer And Consumer Preferences For Agricultural Biotechnology: The Case For Genetically Modified Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), pages 1-1, March.
    • Handle: RePEc:ags:jlofdr:27959
    DOI: 10.22004/ag.econ.27959
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    References listed on IDEAS

    as
    1. Chen, Hsin-Yi & Chern, Wen S., 2002. "Consumer Acceptance Of Genetically Modified Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Consumer/Household Economics;

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