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Identification Of Market Potential For Pasture-Raised Pork In The Mississippi Delta Of Arkansas-1998

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  • Armah, Paul W.
  • Kennedy, Donald

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  • Armah, Paul W. & Kennedy, Donald, 2000. "Identification Of Market Potential For Pasture-Raised Pork In The Mississippi Delta Of Arkansas-1998," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-9, March.
    • Handle: RePEc:ags:jlofdr:27406
    DOI: 10.22004/ag.econ.27406
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    References listed on IDEAS

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    1. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    2. Govindasamy, Ramu & Italia, John & Thatch, Daymon W., 1998. "Consumer Awareness Of State-Sponsored Marketing Programs: An Evaluation Of The Jersey Fresh Program," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(3), pages 1-9, November.
    3. Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E., 1996. "Consumer Use Of Nutrition Labels On Packaged Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-6, July.
    4. Moutou, Christele & Brester, Gary W., 1998. "Trends In U.S. Wheat-Based Food Consumption: Nutrition, Convenience, And Ethnic Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(2), pages 1-14, July.
    5. Lin, Chung-Tung Jordan, 1995. "Demographic and Socioeconomic Influences on the Importance of Food Safety in Food Shopping," Agricultural and Resource Economics Review, Cambridge University Press, vol. 24(2), pages 190-198, October.
    6. Erikson, Glade R. & Wahl, Thomas I. & Jussaume, Raymond A., Jr. & Shi, Hongqi, 1998. "Product Characteristics Affecting Consumers' Fresh Beef Cut Purchasing Decisions In The United States, Japan, And Australia," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(3), pages 1-10, November.
    7. Schupp, Alvin R. & Gillespie, Jeffrey M. & Reed, Debra, 1998. "Consumer Choice Among Alternative Red Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(3), pages 1-9, November.
    8. Lin, Chung-Tung Jordan, 1995. "Demographic And Socioeconomic Influences On The Importance Of Food Safety In Food Shopping," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 24(2), pages 1-9, October.
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