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Content
March 2000, Volume 31, Issue 01
November 1999, Volume 30, Issue 3
- 1-2 End Materials
by Unknown
- 1-5 The Journal Of Food Distribution Research: A 15-Year Perspective, 1984-1998
by Corbett, James J.
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Fruit And Vegetable Supply-Chain Management, Innovations, And Competitiveness: Cooperative Regional Research Project S-222
by Epperson, James E. & Estes, Edmund A.
- 1-10 Using Mixed-Integer Programming To Determine The Potential For Flour-Milling Industry Expansion
by Tembo, Gelson & Holcomb, Rodney B. & Kenkel, Philip L. & Tilley, Daniel S.
- 1-10 Supply Chain Management: Improving Vertical Coordination In Fruit Industries
by Ricks, Donald J. & Woods, Timothy A. & Sterns, James A.
- 1-11 Do Handling And Cooking Practices Determine The Selection Of Irradiated Beef?
by Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H.
- 1-11 Fresh Versus Processed Utilization Of Florida Grapefruit
by Brown, Mark G. & Spreen, Thomas H. & Muraro, Ronald P.
July 1999, Volume 30, Issue 2
- 1-6 Cover And Contents Pages
by Unknown
- 1-10 Predicting Willingness-To-Pay A Premium For Organically Grown Fresh Produce
by Govindasamy, Ramu & Italia, John
- 1-10 Consumer Selection Of Retail Outlets In Buying Pecans
by Florkowski, Wojciech J. & You, Zhikang & Huang, Chung L.
- 1-10 The European Union-United States Wheat Gluten Policy Dispute
by Balzer, Brian & Stiegert, Kyle W.
- 1-10 Idaho'S Cheese Industry: The Competitive Situation
by Werner, Chris & Foltz, John C. & Wu, Shunxiang
- 1-13 Shelf Labeling Of Organic Foods: Customer Response In Minnesota Grocery Stores
by Reicks, Marla & Splett, Patricia & Fishman, Amy
March 1999, Volume 30, Issue 01
- 1-3 Agribusiness' Response To Globalization: The Mexican Experience
by Schedel, Ken K.
- 1-4 Retail Buyers' Expectations Concerning The Growth Of Value-Added Produce And Perceptions Of The Importance Of Promotional Vehicles Used To Sell Value-Added Produce
by Wolf, Marianne McGarry
- 1-4 An Overview Of Key Food Industry Drivers: Implication For The Fresh Produce Industry
by Cook, Roberta L.
- 1-5 The Impact Of Changing Consumer Preferences On Baby Food Consumption
by Harris, James Michael
- 1-5 New Insights Into The Home Meal Replacement Opportunity
by Larson, Ronald B.
- 1-5 Implementation Of A Marketing Information System For Honduras: A Model For Regional Studies In Low-Income Economies
by Calderon-Salin, Delmy
- 1-6 An Analysis Of Factors Affecting Consumers' Decisions To Shop At Stores Offering Specialty Meat
by McLean-Meyinsse, Patricia E.
- 1-6 Drawing The Profile Of Efficient Food Industries-Vertical Integration, Economies Of Scale, And Location Advantages In The Distribution Of Products: A Case Study From The Greek Food Industry
by Kaltsas, Ioannis K. & Beamer, Bobby G.
- 1-7 Food Retailing Consolidation: Implications For Supply Chain Management Practices
by Kaufman, Phillip R.
- 1-7 A Target Consumer Profile And Positioning For Promotion Of Value-Added Salad Products: A Case Study
by Wolf, Marianne McGarry
- 1-8 Cover And Contents Pages
by Unknown
- 1-9 Privatization And Competitive Challenges To The New Zealand Apple And Pear Board And The Export Implications
by Welsh, Robert S. & Juric, Biljana & Hamlin, Robert
- 1-10 An Analysis Of Consumers' Views And Preferences Regarding Farmer To Consumer Direct Markets In Delaware
by Kuches, Kristy & Toensmeyer, Ulrich C. & German, Carl L. & Bacon, J. Richard
- 1-10 Location And Other Market Attributes Affecting Farmer'S Market Patronage: The Case Of Tennessee
by Eastwood, David B. & Brooker, John R. & Gray, Morgan D.
- 1-11 Supply Chain Management In The Fresh Produce Industry: A Mile To Go?
by Zuurbier, Peter J.P.
- 1-12 Profitability Of Geographic Diversification Strategy
by Krueger, Angela & Salin, Victoria & Williams, Gary W. & Eden, Lorraine & Gray, Allan W.
- 1-13 Marketing Winter Vegetables From Mexico
by Calvin, Linda & Barrios, Veronica
- 1-13 An Exploratory Analysis Of Familiarity And Willingness To Use Online Food Shopping Services In A Local Area Of Texas
by Hiser, Jennifer & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
- 1-14 Structure, Conduct, And Performance Changes In The U.S. Agricultural Commodity Trucking Industry
by Allen, Albert J. & Reeves, Jeanne M. & Mumma, Gerald A.
- 1-15 Analyzing Establishment Growth Within New York Food Manufacturing Industries From 1987 Through 1995
by Ing, Charmaine & Christy, Ralph D.
- 1-22 Research Updates
by Unknown
November 1998, Volume 29, Issue 3
- 1-2 End Materials
by Unknown
- 1-6 California Milk Marketing Margins
by Carman, Hoy F.
- 1-6 Cover And Contents Pages
by Unknown
- 1-9 Consumer Choice Among Alternative Red Meats
by Schupp, Alvin R. & Gillespie, Jeffrey M. & Reed, Debra
- 1-9 Consumer Awareness Of State-Sponsored Marketing Programs: An Evaluation Of The Jersey Fresh Program
by Govindasamy, Ramu & Italia, John & Thatch, Daymon W.
- 1-10 New Insights Into Supermarket Promotions Via Scanner Data Analysis: The Case Of Milk
by Green, Geoffrey M. & Park, John L.
- 1-10 Product Characteristics Affecting Consumers' Fresh Beef Cut Purchasing Decisions In The United States, Japan, And Australia
by Erikson, Glade R. & Wahl, Thomas I. & Jussaume, Raymond A., Jr. & Shi, Hongqi
July 1998, Volume 29, Issue 2
- 1-2 End Materials
by Unknown
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Intra-Processor Price-Spread Behavior: Is The U.S. Catfish Processing Industry Competitive?
by Hudson, Darren
- 1-7 Consumer Awareness And Use Of Nutrition Labels On Packaged Fresh Meats: A Pilot Study
by Schupp, Alvin R. & Gillespie, Jeffrey M. & Reed, Debra
- 1-9 New Developments In Grocery Manufacturer And Distributor Marketing Programs: A Survey Of U.S. Wholesalers And Retailers
by Park, John L. & McLaughlin, Edward W.
- 1-14 Agricultural Cooperation And Produce Marketing In Southwest Virginia
by Trupo, Paul & Colavito, Luke A. & Reaves, Dixie Watts & Coale, Charles W., Jr. & Norton, George W.
- 1-14 Trends In U.S. Wheat-Based Food Consumption: Nutrition, Convenience, And Ethnic Foods
by Moutou, Christele & Brester, Gary W.
- 1-14 Consumer Characteristics Influencing The Consumption Of Nut-Containing Products
by He, Senhui & Florkowski, Wojciech J. & Elnagheeb, Abdelmoneim H.
February 1998, Volume 29, Issue 01
- 1-2 End Materials
by Unknown
- 1-2 Citrus Promotion And Fdoc'S Triple Crown Program
by Santangelo, Daniel L.
- 1-3 Managing Change
by Brown, G. Marvin
- 1-3 Monitoring The Impact Of Consolidation In The Food System On The Consumer In 1996
by Gallo, Anthony E.
- 1-4 Strategic Marketing Strategies For Florida Tomatoes
by Hawkins, Wayne
- 1-4 What'S For Dinner In The Usa - 2025 Ad?
by Cain, Jarvis L.
- 1-6 Competitive Strategies Used By The New Zealand Dairy Board To Compete Effectively In The Global Market For Dairy Products
by Welsh, Robert S. & Juric, Biljana
- 1-6 Assessing Concerns About The Fat Content Of Meats Among Primary Grocery Shoppers In Louisiana And Southeast Texas
by McLean-Meyinsse, Patricia E.
- 1-6 The Effectiveness Of Mlc'S Beef Promotion During The Bse Crisis
by Strak, John
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 A Profile Of Firms Engaged In Fruit And Vegetable Trade Between The United States And Latin America
by Marin, L.R. & Epperson, James E. & Ames, Glenn C.W.
- 1-7 Berlin Consumer Preferences For Quality Attributes Of Fresh Vegetables
by Lai, Yue & Florkowski, Wojciech J. & Bruckner, Bernhard & Schonhof, Ilona
- 1-7 Effect Of A Mass Merchandiser On Traditional Food Retailers
by Capps, Oral, Jr. & Griffin, James M.
- 1-7 An Analysis Of Consumer Preferences For Delaware Farmer Direct Markets
by Lehman, Joel & Bacon, J. Richard & Toensmeyer, Ulrich C. & Pesek, John D., Jr. & German, Carl L.
- 1-7 Shifts In Farm Products And Marketing Strategies As Influenced By Residential Development
by James, Randall E. & James, Barbara H.
- 1-9 A Study Of Consumers At A Small Farmers' Market In Maine: Results From A 1995 Survey
by Kezis, Alan S. & Gwebu, Thula & Peavey, Stephanie R. & Cheng, Hsiang-Tai
- 1-10 Selected Factors Affecting Seafood Markets In The United States
by Adams, Charles M.
- 1-12 An Analysis Of Major Poultry Products Traders In World Markets
by Vicente, Mauricio V. & Allen, Albert J. & Reeves, Jeanne M.
- 1-17 Research Updates
by Unknown
November 1998, Volume 27, Issue 3
October 1997, Volume 28, Issue 3
- 1-2 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-7 A Target Consumer Profile And Positioning For Promotion Of The Direct Marketing Of Fresh Produce: A Case Study
by Wolf, Marianne McGarry
- 1-9 U.S. Chain Restaurant Efficiency
by Barber, David L. & Byrne, Patrick J.
- 1-10 Does Nutrition Labeling Lead To Healthier Eating?
by Teisl, Mario F. & Levy, Alan S.
- 1-10 Factors Influencing Early Adoption Of New Food Products In Louisiana And Southeast Texas
by McLean-Meyinsse, Patricia E.
- 1-12 Testing For Store-Level Differences In Factors Affecting Item Movement Of Prego And Ragu Spaghetti Sauces Using Point-Of-Sale Data
by Seo, Seong-Cheon & Capps, Oral, Jr.
- 1-14 Economic Evaluation Of Alternative Supply Chains For Soybean Peroxidase
by Lentz, T. Daniel & Akridge, Jay T.
July 1997, Volume 28, Issue 2
- 1-2 End Materials
by Unknown
- 1-5 Cover And Contents Pages
by Unknown
- 1-9 Preferences For Oyster Attributes By Consumers In The U.S. Northeast
by Manalo, Alberto B. & Gempesaw, Conrado M., II
- 1-9 Assessing The Effectiveness Of Mpp And Tea Advertising And Promotion Efforts In The Japanese Market For Meats
by Comeau, Allison & Mittelhammer, Ronald C. & Wahl, Thomas I.
- 1-9 Food Consumption And Seasonality
by Larson, Ronald B.
- 1-10 Enhancing Business Opportunities In The Food Wholesale Sector: A Case Study Of New Jersey
by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
- 1-13 Structural Analysis Of Mergers And Acquisitions In The Food Industry
by Adams, Wendi L. & Love, H. Alan & Capps, Oral, Jr.
- 1-13 Research And Advertising Decisions In An Open Economy: The Case Of Colombian Milds Coffee
by Sellen, Daniel & Goddard, Ellen W.
February 1997, Volume 28, Issue 01
- 1-2 End Materials
by Unknown
- 1-3 Serving Current And Emerging Business Strategies: Susta (Southern United States Trade Association)
by Hansen, Scott
- 1-5 Research Updates
by Unknown
- 1-6 An Overview Of North/South Trade In Food Products
by Hyatt, John T.
- 1-6 The Impact Of Food Product Characteristics On Consumer Purchasing Behavior: The Case Of Frankfurters
by Harris, James Michael
- 1-6 Cover And Contents Pages
by Unknown
- 1-8 Financial Characteristics Of Refrigerated Food Products Trucking Firms In The U.S
by Quesada, Alina M. & Allen, Albert J. & Reeves, Jeanne M.
- 1-8 Relatedness And Performance: A Reexamination Of The Diversification-Performance Link
by Ding, John Y. & Caswell, Julie A. & Zhou, Furen
- 1-9 An Analysis Of Consumer Characteristics Concerning Direct Marketing Of Fresh Produce In Delaware: A Case Study
by Gallons, James & Toensmeyer, Ulrich C. & Bacon, J. Richard & German, Carl L.
- 1-10 A Profile Of The Specialty Food Retailing Industry In The Eastern U.S
by Kezis, Alan S. & Crabtree, David & Cheng, Hsiang-Tai & Peavey, Stephanie R.
- 1-12 The Juice Trade In The Americas
by Trippensee, Austin
- 1-13 Serving Current And Emerging Business Strategies: Port Of Houston
by Williamson, George T.
- 1-16 Suggestions On The Evaluation Of International Trade Statistics For Market Research
by Lambert, Bruce
- 1-24 Using The Www For Retail Food Sales: Discussion And Demonstration
by White, Gregory K.
- 1-25 Impact Of Efficient Consumer Response (Ecr) On Marketing
by Bishop, Willard R., Jr.
- 1-33 What Manufacturers Want In Food Ingredients
by Peirce, Steve
- 1-33 Private Label Foods Surge: Continuing Or Abating?
by Welge, Donald E.
- 1-36 Consolidation In The U.S. Food Marketing System
by Gallo, Anthony E.
- 1-43 Programs Addressing Consumer Concerns From The Ohio State University
by James, Barbara H.
- 1-49 Business Climate Of Food Firms: A Comparative Analysis Of Problems Faced By Food Manufacturers, Wholesalers, Retailers And Service Institutions In New Jersey
by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
- 1-58 Fresh Vegetable Price Linkage Between Grower/Shippers, Wholesalers And Retailers
by Brooker, John R. & Eastwood, David B. & Carver, Brian T. & Gray, Morgan D.
- 1-64 The Effects Of A Wholesale Fruit And Vegetable Auction On Produce Marketing And Distribution
by Blaine, Thomas W. & James, Randall E. & James, Barbara H.
September 1997, Volume 25, Issue 2
October 1996, Volume 27, Issue 3
- 1-2 End Materials
by Unknown
- 1-6 Cover And Contents Pages
by Unknown
- 1-8 A Study Of Asian-American Rice Demand In Houston, Texas
by Goodwin, Harold L., Jr. & Holcomb, Rodney B. & Rister, M. Edward
- 1-8 Using Customer Surveys To Promote Farmers' Markets: A Case Study
by Eastwood, David B.
- 1-9 The New Nutrition Labels: A Study Of Consumers' Use For Dairy Products
by Jensen, Kimberly L. & Adams, Laura & Hollis, Scott & Brooker, John R.
- 1-10 Factors Influencing Consumers' Likelihood Of Purchasing Specialty Food And Drink Products On-Line: Results Of Consumer Reviews Of 12 Selected Sites
by White, Gregory K.
- 1-10 Estimation Of Imperfect Competition In Food Marketing: A Dynamic Analysis Of The German Banana Market
by Deodhar, Satish Y. & Sheldon, Ian M.
- 1-12 A Composite System Demand Analysis For Fresh Fruits And Vegetables In The United States
by You, Zhikang & Epperson, James E. & Huang, Chung L.
- 1-18 Price, Quality, And Pesticide Related Health Risk Considerations In Fruit And Vegetable Purchases: An Hedonic Analysis Of Tucson, Arizona Supermarkets
by Estes, Edmund A. & Smith, V. Kerry
July 1996, Volume 27, Issue 2
- 1-2 End Materials
by Unknown
- 1-6 Consumer Use Of Nutrition Labels On Packaged Meats
by Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E.
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Experimental Methods In Consumer Preference Studies
by Fox, John A. & Hayes, Dermot J. & Shogren, Jason F. & Kliebenstein, James B.
- 1-8 Changing Food Consumption Patterns, Their Effect On The U.S. Food System, 1972-1987: An Input-Output Perspective
by Schluter, Gerald E. & Lee, Chinkook
- 1-9 Evaluation Of The Possible Threat Of Nafta On U.S. Catfish Industry Using A Traditional Import Demand Function
by Ligeon, Carel & Jolly, Curtis M. & Jackson, John D.
- 1-11 Does Engel'S Law Extend To Food Away From Home?
by Byrne, Patrick J. & Capps, Oral, Jr.
- 1-11 Consumer Preferences For Non-Conventionally Grown Produce
by Underhill, Sheila E. & Figueroa, Enrique E.
- 1-14 Differentiation And Implicit Prices Of U.S. Wheat Exports
by Uri, Noel D. & Hyberg, Bengt
February 1996, Volume 27, Issue 01
- 1-2 End Materials
by Unknown
- 1-3 Boiled Crawfish Consumption In Louisiana
by Dellenbarger, Lynn E. & August, Paula & Schupp, Alvin R.
- 1-3 Meeting New Challenges In The Retail Food Business
by Dunn, Edward S., Jr.
- 1-3 Changes In The Food Distribution Network In Tokyo, Japan
by McBryde, Gary L.
- 1-4 Marketing Objectives Among Rural Food Retailers
by Stegelin, Forrest E.
- 1-5 Comparison Of New Zealand And The United States Meat Industry Exporting And Marketing Practices
by Welsh, Robert S. & Llanes, Violi
- 1-5 Tariffication Under The Uruguay Round Of Gatt: The Case Of Swiss Asparagus Trade
by Worley, C. Thomas & Folwell, Raymond J. & Bagnara, Gian Luca
- 1-5 Food Processing Assets
by Gallo, Anthony E.
- 1-5 What'S Driving Food Distribution - Forces For Change
by Kaufman, Phillip R.
- 1-6 Determinants Of Apple Purchases For Ohio Consumers: Implications For Other States
by Jones, Eugene
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Difference In Retail And Foodservice Seafood Buyers Impression Of Aquacultural Product
by Cheng, Hsiang-Tai & Kezis, Alan S.
- 1-7 New Food Products: Innovation, Improvement, Or Imitation?
by Groff, Andrew J. & Christy, Ralph D.
- 1-8 Changing Emphasis In Agribusiness Curricula
by Larson, Ronald B.
- 1-9 Competitiveness Of The United States And The Asean In The International Agricultural Market
by Salvacruz, Joseph C.
- 1-9 Research Updates
by Unknown
- 1-9 Community Supported Agriculture: Filling A Niche Market
by Farnsworth, Richard L. & Thompson, Sarahelen R. & Drury, Kathleen A. & Warner, Richard E.
- 1-10 Trends In Consumer Acceptance And Awareness Of Biotechnology
by Hoban, Thomas J.
- 1-11 Global Developments Affecting The U.S. Food Marketing Sector
by Handy, Charles R.
- 1-13 Strategic Planning For Improved Competitiveness By Regional Commodity Industries
by Ricks, Donald J. & Woods, Timothy A.
- 1-14 Restaurant And Supermarket Lobster Price Perceptions, Responses, And Strategies
by Kezis, Alan S. & Peavey, Stephanie R. & Cheng, Hsiang-Tai & Summers, Jeffrey D.
September 1995, Volume 26, Issue 2
- 1-2 End Materials
by Unknown
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Household Perceptions Of The Nutritional Labeling Of Meats
by Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E.
- 1-7 Price Adjustments In Cherry Markets
by Schotzko, R. Thomas & Wilson, Wesley W.
- 1-8 Revisiting Engel'S Law: Examining Expenditure Patterns For Food At Home And Away From Home
by Holcomb, Rodney B. & Park, John L. & Capps, Oral, Jr.
- 1-8 The Impacts On The U.S. Grapefruit Industry From Banning The Pesticide Sodium Ortho-Phenylphenate
by Buzby, Jean C. & Spreen, Thomas H.
- 1-11 U.S. Household Consumption Of Fresh Fruits
by He, Hua & Huang, Chung L. & Houston, Jack E.
- 1-11 Preferential Trading Arrangements In The Western Hemisphere
by Taylor, Timothy G. & Melendez, Martha & Fairchild, Gary F.
February 1995, Volume 26, Issue 01
- 1-1 Applebaum Scholarship Paper: Export Behavior And Attitudes Of Australasia Meat Industry Firms: A North American Market Focus
by Waggoner, Daniel B. & Nayga, Rodolfo M., Jr.
- 1-1 Planning To Outdistance Your Competition
by Meier, Harvey A.
- 1-2 Legal Challenges Of Internationalization Of Food Distribution
by Junker, Joel R.
- 1-2 Forces Affecting The Food Industry To The Year 2000
by Diens, Bob
- 1-2 Joint Industry Project On Efficient Consumer Response (Ecr)
by Kiernan, Patrick
- 1-3 Food Distribution Changes From A Japanese Perspective
by Smiley, William D., Jr.
- 1-3 Research Updates
by Unknown
- 1-4 Efficient Consumer Response" Meets "Total Food Industry Systems
by Cain, Jarvis L.
- 1-4 International Tensions In The North Pacific Seafood Industry
by Matulich, Scott C.
- 1-4 National Organic Certification Program Status October 1994
by Ricker, Harold S.
- 1-5 European Packaging And Recycling Regulations: Implications For Food Marketing And Trade
by Bagnara, Gian Luca & Worley, C. Thomas & Folwell, Raymond J.
- 1-5 Consumption Of Convenience Meat Products: Results From An Exploratory New Jersey Survey
by Nayga, Rodolfo M., Jr. & Farooq, Zafar
- 1-5 Are There Too Many New Product Introductions In U.S. Food Marketing?
by Gallo, Anthony E.
- 1-6 Apple Industry Strategic Planning And Integration With University Research
by Ricks, Donald J. & Woods, Timothy A.
- 1-6 New Directions In Grocery Retailing
by Panyko, Frank
- 1-7 Planning For The Retail Farm Market
by German, Carl L. & Toensmeyer, Ulrich C. & Cain, Jarvis L. & Rouse, Robert J.
- 1-7 The Pacific Rim Juice Trade
by Jussaume, Raymond A., Jr.
- 1-7 Research Reports: The Economic Feasibility Of A New Jersey Fresh Tomato Packing Facility: A Stochastic Simulation Approach
by Peacock, Kristin M. & Nayga, Rodolfo M., Jr. & Brumfield, Robin G. & Bacon, J. Richard & Thatch, Daymon W.
- 1-7 Toward A Framework For Analyzing Multimarket Contact And Multinational Competition
by Ding, John Y.
- 1-8 International Export Promotion For Washington Apples
by Elwell, Terry
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 Apple Preferences, Formulation And Testing: Red Delicious, Mcintosh And Empire
by Criner, George K. & Kezis, Alan S. & Cheng, Hsiang-Tai & Nord, Michael
- 1-8 Maine Fruit And Vegetable Industries' Attitude Toward The Creation Of An Agribusiness Park
by Cheng, Hsiang-Tai & Kezis, Alan S.
- 1-9 Changes In New Zealand Marketing Boards
by Hamlin, Robert & Welsh, Robert S.
- 1-10 Consumer, Wholesaler And Retailer Perceptions About Selected Marketing Issues Concerning Fresh Fish And Seafood Products
by Robinson, Christopher L. & Bacon, J. Richard & Toensmeyer, Ulrich C. & Gempesaw, Conrado M., II
- 1-15 Farmer-To-Consumer Direct Marketing: Sales And Advertising Aspects Of New Jersey Operations
by Nayga, Rodolfo M., Jr. & Fabian, Morris S. & Thatch, Daymon W. & Wanzala, Maria N.
September 1995, Volume 26, Issue 01
September 1994, Volume 25, Issue 2
- 1-7 Analysis Of Alcohol Consumption In The United States: Probability And Level Of Intake
by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
- 1-7 The Potential For Supply Management Of Southeastern Sweet Onions
by Epperson, James E. & Huang, Wan-Tran
- 1-7 An Industry Perspective Of Alternative Ports Of Entry For Latin American Fruit And Vegetable Imports
by Hinson, Roger A. & Lambert, Bruce & Picha, David H.
- 1-8 Consumer And Food Store Manager Perceptions Of Food Inspection Requirements
by Potakey, Harold & Schupp, Alvin R. & Montgomery, Donna E.
- 1-8 Stochastic Simulation Of A Small-Scale Meat Packing Plant
by Falk, Constance L.
- 1-8 Cover And Contents Pages
by Unknown
- 1-9 Supermarket Patronage: An Analysis Of Customer Counts Among Outlets Within A Geographic Area
by Eastwood, David B. & Gray, Morgan D. & Brooker, John R.
February 1994, Volume 25, Issue 01
- 1-2 End Materials
by Unknown
- 1-5 Changing Labeling Regulations: Implications For International Food Marketing
by Worley, C. Thomas & Folwell, Raymond J. & McCracken, Vicki A. & Bagnara, Gian Luca
- 1-5 Consumer Preferences For Maple Syrup Grade Names
by James, Randall E. & James, Barbara H.
- 1-6 A Structural Analysis Of The New Zealand Dairy Industry
by Nayga, Rodolfo M., Jr. & Mtonga, Patricia
- 1-6 Technological Change And Agricultural Trade Patterns
by Salvacruz, Joseph C.
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