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An Evaluation Of East Russian Household Expenditures For Non-Dairy Animal Protein Sources

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  • Goodwin, Harold L., Jr.
  • Holcomb, Rodney B.
  • Shiptsova, Rimma

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Suggested Citation

  • Goodwin, Harold L., Jr. & Holcomb, Rodney B. & Shiptsova, Rimma, 2002. "An Evaluation Of East Russian Household Expenditures For Non-Dairy Animal Protein Sources," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(3), pages 1-10, November.
    • Handle: RePEc:ags:jlofdr:26828
    DOI: 10.22004/ag.econ.26828
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    References listed on IDEAS

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    1. J. Scott Shonkwiler & Steven T. Yen, 1999. "Two-Step Estimation of a Censored System of Equations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 972-982.
    2. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    3. Holcomb, Rodney B. & Park, John L. & Capps, Oral, Jr., 1995. "Revisiting Engel'S Law: Examining Expenditure Patterns For Food At Home And Away From Home," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), pages 1-8, September.
    4. Rodolfo M. Nayga & Oral Capps, 1994. "Tests of Weak Separability in Disaggregated Meat Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 800-808.
    5. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    6. John L. Park & Rodney B. Holcomb & Kellie Curry Raper & Oral Capps, 1996. "A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 290-300.
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    Keywords

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