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Content
February 1974, Volume 05, Issue 01
1974
September 1973, Volume 04, Issue 3
- 1-3 The Controversy Of Bulge Packs
by Hale, Philip W.
- 1-4 Cover And Contents Pages
by Unknown
- 1-4 Analysis Of Prices Among Discount Food Stores
by Smallbrook, William A. & Toensmeyer, Ulrich C.
- 1-5 Packaging And Automated Warehousing: How Are They Connected?
by Friedman, Walter F.
- 1-6 An Index Of Consumer Satisfaction
by Handy, Charles R.
- 1-6 Nutrient Delivery System: A Human Feeding Concept For 2000 A.D. And Beyond
by Cain, Jarvis L.
- 1-6 A Comparative Analysis Of Computer Applications In Transportation And Distribution For Food Products Companies
by LaLonde, Bernard J. & Wayman, Wilber S., Jr.
- 1-7 Getting New Technology Adopted In The Food Industry
by Norwood, Lewis F., Jr.
- 1-8 Status Of Checkout Technology
by Ricker, Harold S.
February 1973, Volume 04, Issue 2
- 1-1 The In-Store Training Concept
by Trieb, Sykes E.
- 1-2 Fresh Seafood Distribution
by Long, Donald L. & Coale, Charles W., Jr.
- 1-2 Current Smi Research Program
by Bishop, Willard R., Jr.
- 1-2 Evaluation Of Alternative Systems Of Handling Milk And Ice Cream Products In Supermarkets
by Oesterle, Eric C.
- 1-2 Western Consumers' Attitude Toward The Food Industry
by Hernandez, Lanny
- 1-3 Extension - 2000 A.D.- Comments
by Wood, William W., Jr.
- 1-3 What Is Food Quality?
by Ferree, Marie
- 1-3 Handling Solid Wastes In Supermarkets And Convenience Stores
by Ricker, Harold S.
- 1-3 Discount Strategy In Food Retailing
by Nandola, Kahandas
- 1-3 Quality Preservation In Central Fresh Meat Processing
by de Vries, Egbert
- 1-3 Extension-2000 A.D.- Comments
by Kramer, Robert C.
- 1-4 Measuring Quality Objectively And Nondestructively
by Watada, Alley E.
- 1-4 Consolidated Ordering And Delivery Systems For Small Retail Food Stores
by Ricker, Harold S.
- 1-4 Economic Feasibility Of Marketing Mechanically Harvested Asparagus In The Fresh Market
by Stammer, Richard W.
- 1-4 Project Consumer Concern - Usda - Nargus Demonstrations
by Norwood, Lewis F., Jr.
- 1-4 Health Foods - A Supplier'S Viewpoint
by Schmidt, Heinrich N.
- 1-5 Some Psychological Aspects Of Synthetic Foods
by Cain, Jarvis L.
- 1-5 Research Needs For The Retail Food Industry
by Cottrell, Robert L.
- 1-5 What Price Quality?
by Petersen, Dale
- 1-5 Safe Handling Of Delicatessen Foods
by Rishoi, Don C.
- 1-5 Improved Methods Of Receiving At Retail Stores
by Zuiebackaer, M.
- 1-5 Protecting Meat, Poultry And Eggs During Processing
by Brant, A.W.
- 1-5 Managerial Economics And Customer Satisfaction
by Watkins, Edgar P.
- 1-6 Government Role In Labels And Labeling
by Knutson, Ronald D.
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 The Effect Of Retail Food Newspaper Advertising On Consumer Decision Making
by Welsh, Robert S.
- 1-7 How To Organize And Operate Quality Assurance Operations For Supermarkets
by Rafson, Harold J.
- 1-7 Store Design And Layout For Management Decision
by Cunningham, Clyde
- 1-9 Classification Of Strategies For In-Store Merchandising Management
by Sporleder, Thomas L. & Vastine, William J.
- 1-9 Performance Objectives In Food Retailing
by Leed, Theodore W. & Mead, Kenneth W.
- 113-113 Changes In Food Distribution In Japan
by Nakamura, Shoji
- 127-127 Extension - 2000 A.D.- Position Paper
by Cain, Jarvis L.
January 1973, Volume 04, Issue 01
November 1972, Volume 03, Issue 3
September 1972, Volume 03, Issue 2
- 1-2 End Materials
by Unknown
- 1-3 A Study Of Containers Used For Fresh Meat
by James, George & Ashby, B. Hunt
- 1-3 Entrepreneurship In The Food Industry, 1972-2000 A.D
by Cain, Jarvis L.
- 1-4 The Optical Scanner - Friend Or Foe?
by Sekely, William S. & Skinner, Richard W.
- 1-4 Cover And Contents Pages
by Unknown
- 1-4 The Personality Of Turnover
by Pearson, Michael M.
- 1-5 Planning The Future For A Family Business
by Vastine, William J.
- 1-5 An Experiment In Retail Fresh Seafood Merchandising
by Gillespie, Samuel M. & Loomis, Steve M.
- 1-6 Frozen Lamb: Consumer Product Characteristic Ratings And Repeat Purchase Behavior
by Sporleder, Thomas L.
- 1-6 Antitrust Implications Of Contemporary Food Production And Marketing Issues
by Knutson, Ronald D.
- 1-7 Factors Related To Consumer Loyalty For Private Food Brands
by Brown, Joseph D.
- 1-7 Profitability Of Convenience Market Dairy Departments
by Toensmeyer, Ulrich C. & Witt, Charles L.
July 1972, Volume 03, Issue 01
- 1-1 Problems And Opportunities Associated With Graduate, Undergraduate Distributive Education And Programmed Instruction
by McLaughlin, Daniel J., Jr.
- 1-2 Frozen Meat Technology
by Tuma, Harold
- 1-2 Computer Applications: Off-Line Order Entry
by Richardson, Doug
- 1-2 Food Preparation And Attitudes
by Kahn, Paul
- 1-2 Meat Processing Layout - New Construction And Remodeling
by Wilson, Ernest W.
- 1-2 Constitution And By-Laws Of The Food Distribution Research Society, Inc
by Unknown
- 1-2 Transportation Logistics - Inner City
by Anderson, Dale L.
- 1-2 Consumer Acceptance: Frozen Meat Research Design
by Kahn, Paul
- 1-3 An Overview Of Wholesaling Research In The Transportation And Facilities Research Division Of Ars
by Bouma, John C.
- 1-3 Ecology: Consumer Viewpoint
by Behre, Doris
- 1-3 Capital Planning Strategy
by Arentsen, Leonard W.
- 1-3 Technical Problems Of Frozen Meats And Frozen Foods: Retail Case Management
by Perez, Art
- 1-3 Computerizer Checkout - An Update
by Ricker, Harold S.
- 1-3 Management Of Routing And Scheduling Company Trucks
by Kriebel, Wesley R.
- 1-3 Sanitation And The Food And Drug Administration
by Decamp, Philip
- 1-4 Performance: From The Consumer Viewpoint
by Watkins, Edgar P.
- 1-4 You And We And This Business Of Ecology
by Vadner, Clyde H.
- 1-4 Fast Food Store Location Factors: A Comparison With Grocery Store Location Factors
by Love, Harold G.
- 1-4 Solid Waste Management In Wholesale Food Distribution Centers
by Stearns, Robert P.
- 1-4 Ecology And The Usda Program
by Hubbard, Dixon D.
- 1-4 Consumer Behavior Trends In The 1970'S
by Welsh, Robert S.
- 1-4 Consumer Attitude Toward Charge Cards In The Food Distribution Industry
by Sporleder, Thomas L.
- 1-5 Improving The Performance Of The Food Distribution Industry
by Bloom, Gordon F.
- 1-7 Distribution Strategy And Cost Analysis
by Graham, A.S., Jr.
- 1-10 True Efficiency In Retail Food Distribution: A Case Study In Preparing For Long Range Growth
by Freidman, Walter F.
- 1-10 Cover And Contents Pages
by Unknown
February 1971, Volume 13, Issue 01
September 1971, Volume 02, Issue 2
- 1-2 Convenience Stores: Past And Present
by Guberman, Reuben
- 1-2 Constitution And By-Laws Of The Food Distributor Research Society
by Unknown
- 1-3 Tomorrow Is Today
by Johnson, Glen R., Jr.
- 1-3 Problems In Delivering Food To Low Income Urban Areas
by Anderson, Dale L.
- 1-4 Fast Food Franchising - Fool'S Gold Or Fortune?
by Glover, Robert S.
- 1-4 Store Image - A Management Tool
by Watkins, Edgar P.
- 1-5 Cover And Contents Pages
by Unknown
- 1-5 The Food Industry - 2000 A.D. Revisited
by Cain, Jarvis L.
- 1-6 Happenings In United States Food Distribution
by Applebaum, William
- 1-6 Trends In Food Distribution
by Crawford, Terry L. & Southard, Leland W.
1970, Volume 02, Issue 01
- 1-1 Role Of The Food Industry In Automated Warehouses
by Bouma, John C. & Hodge, Fred & Mapes, Gene E.
- 1-1 Role Of The Food Distribution Industry In Current And Long Run Research Efforts
by Krueckeberg, Harry F.
- 1-1 Food Distribution Research For Developing Countries: Discussant
by Long, Donald L.
- 1-1 Economics In Store Layout And Design
by Peterson, Gordon R.
- 1-2 A Supermarket'S Answer To The Challenge
by Gow, James T., Jr.
- 1-2 Food Distribution Research For Developing Countries: Discussant
by Lacy, Milo G.
- 1-2 Standard Transportation Commodity Codes
by Ronsberg, Virgil
- 1-3 Prognostications For The Future: Banquet Address
by Kreckler, Clem
- 1-3 Dual Pricing - A Consumer Right?
by Shea, Dermot P.
- 1-4 The Role Of The Department Of Commerce Under The Fair Packaging And Labeling Act
by Vadelund, Erick A.
- 1-4 An Approach To Automation And Checkout
by Esserian, A. John
- 1-4 Some Socio-Economic Questions Related To Automatic Supermarket Checkout Operations
by Krueckeberg, Harry F.
- 1-4 Emerging Competitive Developments In The Food Service Industry
by Hall, Chester C., Jr.
- 1-4 The Supermarket - Friend Or Foe Of The Community
by Tanaka, Joseph K.
- 1-4 Ims Experience In Advanced Checkout
by Ensslin, George
- 1-4 Dual Pricing - An Industry Responsibility?
by Nelson, Paul G.
- 1-4 Trends In Display, Refrigeration, In-Store Environment
by Jones, Donald H.
- 1-5 Food Distribution Research For Developing Countries: Discussant
by Welsh, Robert S.
- 1-5 Oilseed Proteins - Present Utilization Patterns
by Wilding, M. Dean
- 1-5 Emerging Patterns Of Food Distribution And The Corporate Imperative
by McCamman, Bert C., Jr.
- 1-5 Development Of Universal Codes
by Flint, Wallace N.
- 1-6 A Response By The Food Industry To The Changing Environment
by Skinner, Richard W.
- 1-6 Tackling Malnutrition - Challenge To The Food Industry
by Gordon, Richard S.
- 1-7 End Materials
by Unknown
- 1-7 Funding The Research For The Expanding Role Of The Food Distribution Industry
by Hoecker, Raymond W.
- 1-8 Cover And Contents Pages
by Unknown
- 1-9 Distribution Systems For The Poor - Progress And Prospects
by Marion, Donald R.
- 1-9 Food Distribution Research For Developing Countries: Position Paper
by Kriesberg, Martin
- 1-12 Dimensional Standardization Of Shipping Containers, Pallets, And Transport Equipment
by Stokes, Donald R.
1969, Volume 01, Issue 2
1969, Volume 01, Issue 01
- 1-2 Future Of Convenience Foods: Supplier
by Oxley, John D.
- 1-2 Future Of Convenience Foods: A Drug Chain
by Reed, Robert A.
- 1-3 Getting Food Distribution Research Applied In The 1970'S: The University Role
by Trieb, Sykes E.
- 1-3 Food Distribution In Low Income Areas
by Marion, Donald R.
- 1-3 Implications Of Conglomerate Mergers To Food Distribution In The 1970'S: Discussant - Retail Management
by Checchi, Vincent
- 1-3 Getting Food Distribution Research Applied In The 1970'S: An Industry Research Approach
by de Vries, Egbert
- 1-3 Future Of Convenience Foods: A University
by Knight, Milo C.
- 1-4 New Concepts In Warehousing In The 1970'S: Volentary Wholesaler
by Hubbard, O. Dean
- 1-4 Food Distribution Research Approaches For The 1970'S: Systems Analysis In The Food Industries
by Manchester, Alden C.
- 1-4 New Concepts In Warehousing: A Retail Owned Cooperative
by Fox, Lou
- 1-4 Implications Of Conglomerate Mergers To Food Distribution In The 1970'S: Discussant - Federal Trade Commission
by Houghton, Harrison F.
- 1-4 End Materials
by Unknown
- 1-5 Food Distribution Research For The 1970'S - A Company Approach
by Purcell, Pete
- 1-5 Food Distribution Research Approaches For The 1970'S: Food Retailing Beyond The Super Market
by Padberg, Daniel I.
- 1-5 Financing Food Distribution In The 1970'S: Consumers Cooperative
by Morrow, Robert
- 1-5 Financing Food Distribution In The 1970'S: Financial Institution Views
by Morss, Charles J., Jr.
- 1-5 The Political Climate For Food Distribution In The 1970'S
by Adamy, Clarence G.
- 1-5 Getting Food Distribution Research Applied In The 1970'S: The Trade Association Role
by Pherson, Vernon W.
- 1-5 Food Distribution Research Approaches For The 1970'S: Current Limitations Of Edp
by Green, Howard L.
- 1-5 The National Agricultural Library Serves The Food Industry
by Lebowitz, Abraham I.
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Implications Of Conglomerate Mergers To Food Distribution In The 1970'S: Discussant - Agricultural Economist
by Nelson, Paul E., Jr.
- 1-8 Perishables Distribution In The 1970'S: Mechanical Refrigeration For Delivery Vehicles
by Phillips, Clinton W.
- 1-10 Perishables Distribution In The 1970'S: The Future Of Cryogenics In Refrigeration Of Delivery Vehicles
by Hagenbach, G.F.
- 1-10 Perishables Distribution In The 1970'S: Refrigeration Requirements For Perishables
by Hardenburg, Robert E.
- 1-11 Personnel Training In The 1970'S: The Educational Organization Approach
by Raudabaugh, J. Neil
- 1-12 Perishables Distribution In The 1970'S: Engineering Improved Refrigerated Delivery Vehicles
by Goddard, William
- 1-12 Financing Food Distribution In The 1970'S: Wholesaler And Retailer Relations
by Bartz, Daniel
- 1-12 Personnel Training In The 1970'S: The Business Viewpoint
by Spurgeon, Van D.
- 1-13 Challenges To Food Distribution Research In The 1970'S
by Applebaum, William
- 1-14 Perishables Distribution In The 1970'S: Containerized Handling In Future Delivery Of Perishables
by MacOmber, F.S.
- 1-18 Implications Of Conglomerate Mergers To Food Distribution In The 1970'S: Position Paper
by Stout, Thomas T.
0000, Volume 52, Issue 01
- 313442 Front matter
by Fdrs
- 313443 Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee
by Ajumobi, Blessing C. & Ekanem, Enefiok & Mafuyai, Mary
- 313444 Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups
by Straughter, Mecca & Jefferson-Moore, Kenrett & Quaicoe, Obed & Bynum, Jarvetta & Owens, John
- 313445 Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets
by Velandia, Margarita & Chen, Xuqi & Yenerall, Jaqueline & Schexnayder, Susan & Trejo-Pech, Carlos & Tanaka, Keiko & Hyden, Heather & Rignall, Karen
- 313446 Economic Contributions of the Local Food Systems in Tennessee
by Ajayi, Oluwatooni & Ekanem, Enefiok & Mafuyai, Mary
- 313447 Outreach Efforts at Standardizing Farm to Institution Reporting Metrics
by Brislen, Lilian & O’Hara, Jeffrey K.
- 313448 Profitability and Financial Efficiency of Small-Scale Indigenous Chicken Egg Producers in Kenya
by Bukenya, James O. & Ndzovu, Sylvester S
- 313449 The Economic Impacts of Drought on Navajo Nation
by Drugova, Tatiana & Curtis, Kynda & Kim, Man-Keun
- 313450 Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach
by Kunwar, Saurav Raj & Fonsah, Esendugue Greg & Ramirez, Octavio
- 313451 The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes
by Marques, Juliano M.R. & Torres, Ariana P. & Behe, Bridget K. & Langenhoven, Petrus & de Barros Vilas Boas, Luiz Henrique
- 313452 Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students
by McLean-Meyinsse, Patricia E.
- 313453 A Survey of Shopping Changes under COVID-19
by Park, Kristen S. & Brumberg, Adam & Yonezawa, Koichi
- 313454 U.S. Consumers’ Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System
by Parum, Faith & Dharmasena, Senarath
- 313455 Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs
by Posadas, Benedict C.
- 313456 The Adoption of Drying Added-Value Technologies in the Specialty Crop Industry
by Torres, Ariana P. & Rodriguez, Orlando & Ileleji, Klein E.
- 313457 Colorado Producers during COVID-19: A Closer Look at the Potato Supply Chain
by Love, Erin & Ehrlich, Sarah & Sullins, Martha
0000, Volume 51, Issue 2
- 305477 2020 Officers and Directors
by Fdrs
- 305478 Journal of Food Distribution Research
by Fdrs
- 305479 Table of Contents
by Fdrs
- 305480 Fiscal Impacts and Cross-Border Effects of a Change in State Liquor Policy
by Watson, Philip & Winfree, Jason & Toro-González, Daniel
- 305481 Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw
by Gill, MacKenzie & Jensen, Kimberly L. & Upendram, Sreedhar & Labbé, Nicole & English, Burton C. & Lambert, Dayton M. & Jackson, Samuel W. & Menard, R. Jamey
- 305482 Exploring the Hierarchy of Product Attributes in U.S. Pecan Consumption
by Robinson, Chadelle
- 305483 Uncommon Alternative: Consumers’ Willingness to Pay for Niche Pork Tenderloin in New England
by Picardy, Jamie Ann & Cash, Sean B. & Peters, Christian
- 305484 California’s Wage Rate Policies and Head Lettuce Prices
by Hamilton, Lynn & McCullough, Michael P. & Brester, Gary W. & Atwood, Joseph
- 305485 Consumer Preferences for Tennessee Milk
by DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth
- 305486 The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?
by Hu, Yang & Dharmasena, Senarath & Capps, Oral Jr. & Janakiraman, Ramkumar
0000, Volume 51, Issue 01
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