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The Role Of Economic And Demograhpic Variables In Mexican Food Consumption

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  • Vega, Jose De Jesus Garcia
  • Gracia, Marcial Canales

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Suggested Citation

  • Vega, Jose De Jesus Garcia & Gracia, Marcial Canales, 2000. "The Role Of Economic And Demograhpic Variables In Mexican Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-8, March.
    • Handle: RePEc:ags:jlofdr:27410
    DOI: 10.22004/ag.econ.27410
    as

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    References listed on IDEAS

    as
    1. Pitt, Mark M, 1983. "Food Preferences and Nutrition in Rural Bangladesh," The Review of Economics and Statistics, MIT Press, vol. 65(1), pages 105-114, February.
    2. Pollak, Robert A & Wales, Terence J, 1981. "Demographic Variables in Demand Analysis," Econometrica, Econometric Society, vol. 49(6), pages 1533-1551, November.
    3. Per Pinstrup-Andersen & Norha Ruiz de Londoño & Edward Hoover, 1976. "The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(2), pages 133-142.
    4. Gray, Cheryl Williamson, 1982. "Food consumption parameters for Brazil and their application to food policy:," Research reports 32, International Food Policy Research Institute (IFPRI).
    5. Ching-Fan Chung, 1994. "A Cross-Section Demand Analysis of Spanish Provincial Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 513-521.
    6. Atanu Saha & Oral Capps & Patrick Byrne, 1997. "Calculating marginal effects in dichotomous - continuous models," Applied Economics Letters, Taylor & Francis Journals, vol. 4(3), pages 181-185.
    7. Guang Wan, 1996. "Using panel data to estimate Engel functions: food consumption in China," Applied Economics Letters, Taylor & Francis Journals, vol. 3(9), pages 621-624.
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    Cited by:

    1. Lopez, Jose Antonio & Malaga, Jaime E., 2009. "Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 51986, Agricultural and Applied Economics Association.
    2. Lopez, Jose Antonio & Malaga, Jaime E., 2009. "Estimation of a Censored Demand System in Stratified Sampling: An Analysis of Mexican Meat Demand at the Table Cut Level," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46294, Southern Agricultural Economics Association.

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