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Content
November 2006, Volume 37, Issue 3
- 1-4 Cover and Contents Page
by Unknown
- 1-9 When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption
by Love, Leigh Ann & Sterns, James A. & Spreen, Thomas H. & Wysocki, Allen F.
- 1-11 Who Buys Local Food?
by Zepeda, Lydia & Li, Jinghan
- 1-12 Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes
by Nalley, Lawton Lanier & Hudson, Darren & Parkhurst, Gregory M.
- 1-12 Foreign-Market Entry Strategies in the European Union
by Stiegert, Kyle W. & Ardalan, Archie Amir & Marsh, Thomas L.
- 1-15 Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef
by Jaenicke, Edward C. & Chikasada, Mitsuko
- 1-17 A Continental Method for Estimating the Supply and Import/ Export of Wheat
by Kubo, Masayoshi & Xie, Jingci
July 2006, Volume 37, Issue 2
- 1-2 Contents Pages
by Unknown
- 1-10 The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index
by Adhikari, Murali & Paudel, Laxmi & Houston, Jack E. & Paudel, Krishna P. & Bukenya, James O.
- 1-10 Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States
by Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K.
- 1-11 An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers
by Spaulding, Aslihan D. & Woods, Timothy A.
- 1-11 The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry
by Hartl, Jochen & Herrmann, Roland
- 1-12 Modeling Product Flow Through a Generic Post-Harvest Distribution System
by Tollner, Ernest W. & Prussia, Stanley E. & Florkowski, Wojciech J.
- 1-25 A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach
by Babula, Ronald A. & Newman, Douglas & Rogowsky, Robert A.
March 2006, Volume 37, Issue 01
- 1-1 Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer
by Johnson, Aaron J. & Johnson, Heather C.
- 1-1 Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms
by Okello, Julius Juma & Swinton, Scott M.
- 1-1 Editorial Information
by Unknown
- 1-1 Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players
by Ge, Jiaoju & Wysocki, Allen F. & House, Lisa & Welt, Bruce A. & Emond, Jean-Pierre & Brecht, Jeffrey K. & Nunes, Cecilia Do Nascimento
- 1-1 Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States
by Nemana, Aparna & Govindasamy, Ramu & Puduri, Venkata S.
- 1-1 Food Industry Perspectives on Commodity-Procurement Strategy
by Raper, Kellie Curry & Jones, Kraig M. & Whipple, Judith M.
- 1-1 The Market for Edible Flowers in Atlanta, GA: A Case Study
by Stegelin, Forrest E.
- 1-1 Response Procedures and Biosensor Technologies for Detecting Bio-Terrorist Threats in the Grain and Oilseed Industry
by Allen, Albert J. & Houston, Jack E. & Shaik, Saleem
- 1-1 Assessing the Benefits and Costs of Extra- and Co-Curricular Activities for Undergraduate Students in Agricultural Economics: Implications for the FDRS Case Competition
by Reaves, Dixie Watts & Hinson, Roger A.
- 1-1 Performance in the Base Food and Fiber System: A Cooperative Study in Texas
by Hagerman, Amy D. & Park, John L.
- 1-2 The Impact of Feature Flier Characteristics on Supermarket Fruit Demand
by McFetridge, Marc V. & Durham, Catherine A. & Johnson, Aaron J.
- 1-2 The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries
by Ubilava, David
- 1-2 IT and E-Commerce Use by Small Food Retailers: Preliminary Findings
by Ernst, Stanley C. & Stoel, Leslie & Hooker, Neal H. & Skolmutch, Monica
- 1-3 The Impact on Farm Profitability and Yield Efficiency of Bell Pepper Production of the Methyl Bromide Phase-Out Program in Georgia
by Byrd, Mark M. & Fonsah, Esendugue Greg & Escalante, Cesar L. & Wetzstein, Michael E.
- 1-4 Contents Pages
by Unknown
- 1-4 What Matters in Consumer Berry Preferences: Price? Source? Quality?
by Ernst, Stanley C. & Batte, Marvin T. & Darby, Kim & Worley, C. Thomas
- 1-4 A Three-Year Study on the Effect of Trellis Type on Yield, Fruit Size, and Economics of Blackberry Production in Georgia
by Krewer, Gerard & Fonsah, Esendugue Greg & Boyhan, George
- 1-4 Third-Year Banana Cultivar Trial in South Georgia
by Fonsah, Esendugue Greg & Krewer, Gerard & Rieger, Mark & Wallace, Richard
- 1-5 Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System
by Neven, David & Reardon, Thomas
- 1-5 County-Level Impact of Pork Production and Processing in North Carolina
by Ejimakor, Godfrey
- 1-5 Core Principles for Supermarket Aisle Management
by Larson, Ronald B.
- 1-5 Food-Product Recalls in the U.S., 2000-2003
by Salin, Victoria & Darmasena, Senarath & Wong, Alex & Luo, Ping
- 1-5 Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households
by Ejimakor, Godfrey & Acharaeke, Obinna
- 1-5 Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption
by McLean-Meyinsse, Patricia E. & Larks, Nicholas A.
- 1-5 Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers
by Godwin, Sandria L. & Speller-Henderson, Leslie & Thompson, Cindy
- 1-6 The Impact of Entry and Exit on Industry Efficiency
by Allen, Albert J. & Shaik, Saleem
- 1-6 Diversification in Low-Grade Coffee-Growing Areas of Veracruz, Mexico: Market Possibilities
by Leon, Katia Romero & Houston, Jack E. & Epperson, James E.
- 1-6 A Market-Window Analysis for Crown-Cut Broccoli Produced in Southwest Virginia
by Dillard, John & Kmak, Heather & Russ, M.J. & Coale, Charles W., Jr. & Bratsch, Tony & Reaves, Dixie Watts
- 1-6 Private, National, and International Food-Safety Standards
by Buzby, Jean C. & Mitchell, Lorraine
- 1-6 Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals
by Godwin, Sandria L. & Tegegne, Fisseha
- 1-6 Traditional Maize Storage Systems and Staple-Food Security in Ghana
by Armah, Paul W. & Asante, Felix A.
- 1-6 The Growing Market for High-Value Food Products in Developing and Transition Countries
by Senauer, Benjamin
- 1-7 Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study
by Spaulding, Aslihan D. & Wiegand, Bryon R. & O'Rourke, Patrick D.
- 1-7 Consumer Characteristics and Views Regarding Farmers Markets: An Examination of On-Site Survey Data of Alabama Consumers
by Onianwa, Odili & Mojica, Maribel N. & Wheelock, Gerald
- 1-7 Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region
by Foster, Blythe & Wolf, Marianne McGarry & Esparza, Richard
- 1-7 Food Expenditures by China's High-Income Households
by Gale, H. Frederick, Jr.
- 1-7 U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis
by Onyango, Benjamin M. & Govindasamy, Ramu & Hallman, William K.
- 1-7 Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry
by Dessureault, Simon & Henson, Spencer J. & Herath, Deepananda P.B. & Sparling, David
- 1-7 Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products
by Uva, Wen-fei L. & Cuellar, Sandra & Roberts, John
- 1-8 An Examination of the Use of E-Marketing by Small Farms in the Northeast
by Brown, Cheryl & Baer, Alexander G.
- 1-8 Are Diets Converging Globally? A Comparison of Trends Across Selected Countries
by Regmi, Anita & Unnevehr, Laurian J.
- 1-9 An Evaluation of Consumer Preferences Regarding Goat Meat in the South
by Knight, Erika P. & House, Lisa & Nelson, Mack C. & Degner, Robert L.
- 1-9 Long-Term Feasibility of Sustainable Citrus-Farming Systems in the Region of Valencia, Spain
by Moll, Elena Maria Peris & Igual, Juan Francisco Julia
2006, Volume 37, Issue 01
July 2006, Volume 36, Issue 2
2005, Volume 36, Issue 3
November 2005, Volume 36, Issue 3
- 1-6 Hedonic Analysis of Retail Egg Prices
by Karipidis, Philippos I. & Tsakiridou, Efthimia & Tabakis, Nikolaos M. & Mattas, Konstadinos
- 1-8 U.S. Grass-Fed Beef: Marketing Health Benefits
by McCluskey, Jill J. & Wahl, Thomas I. & Li, Quan & Wandschneider, Philip R.
- 1-9 An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center
by Ulmer, Ann & Holcomb, Rodney B. & Woods, Michael D. & Willoughby, Charles V. & Tilley, Daniel S.
- 1-11 The Lean Concept in the Food Industry: A Case Study of Contract a Manufacturer
by Lehtinen, Ulla & Torkko, Margit
- 1-12 Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing?
by Thornsbury, Suzanne & Davis, Kathy J. & Ward, Ronald W.
- 1-12 Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef
by Gracia, Azucena & Zeballos, Gabriela
- 1-15 Strategic Alliances in the U.S. Beef Supply Chain
by Mulrony, Brandi R. & Chaddad, Fabio Ribas
July 2005, Volume 36, Issue 2
- 1-2 Cover and Contents Pages
by Unknown
- 1-9 Aggregate Demand for Imported Whole Milk in Spain: Implications for the European Union (EU)
by Feleke, Shiferaw T. & Liu, Hongyan
- 1-10 The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods
by Harrison, R. Wes & Han, Jae-Hwan
- 1-11 Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken
by Bernard, John C. & Pan, Xiqian & Sirolli, Ryan
- 1-11 The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product
by Schupp, Alvin R. & Gillespie, Jeffrey M. & O'Neil, Carol E. & Prinyawiwatkul, Witoon & Makienko, Igor
- 1-11 Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies
by Hailu, Getu & Jeffrey, Scott R. & Goddard, Ellen W. & Ng, Desmond W.
March 2005, Volume 36, Issue 01
- 1-1 End Materials
by Unknown
- 1-1 Risk-Management Practices for Specialty-Crop Producers in California, Florida, New York, and Pennsylvania
by Weldon, Richard N. & Jung, Jione
- 1-1 A Comparative Analysis of Food-Marketing Cooperatives in Spain and the U.S
by Reaves, Dixie Watts
- 1-1 A General View of the Citrus Sector in Spain
by Mari, Sergio & Peris, Elena
- 1-1 Produce Growers and Market Development: A Four-State Comparison
by Eastwood, David B. & Hall, Charles R. & Brooker, John R. & Estes, Edmund A. & Woods, Timothy A. & Epperson, James E. & Stegelin, Forrest E.
- 1-1 Empirical Comparisons of In-Store Display vs. Feature Advertising and Trade Promotions vs. Consumer Promotions, Measured at the Brand and the Category Levels
by Dufour, Jean-Claude & Maisonnas, Stephane
- 1-1 Potential Risks and Benefits of Food Irradiation: A Review of the Literature
by Ekanem, Enefiok P. & Muhammad, Safdar & Thompson, Cindy
- 1-1 Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey
by Hall, Charles R. & Eastwood, David B. & Brooker, John R. & Estes, Edmund A. & Woods, Timothy A. & Epperson, James E. & Stegelin, Forrest E.
- 1-1 Where are E-Grocers, and Why?
by Berning, Casie & Hooker, Neal H. & Ernst, Stanley C.
- 1-1 State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee
by Brooker, John R. & Eastwood, David B. & Hall, Charles R. & Estes, Edmund A. & Woods, Timothy A. & Epperson, James E. & Stegelin, Forrest E.
- 1-1 Factors Influencing Consumer Markets for Yellow Perch
by Ernst, Stanley C. & Worley, C. Thomas & Jones, Eugene
- 1-2 Who's in Charge Here? Some Case Studies about Leadership, Management and Control of Food Distribution Channels from a Value-System Perspective
by Ahern, James & Shaw, David
- 1-2 An Assessment of the Attractiveness of the U.S. Fresh Orange and Grapefruit Industry
by Campeau-McAllister, Nicole & Campeau-McAllister, Kimberly & Phillips, Jon C.
- 1-2 The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers
by Govindasamy, Ramu & Turvey, Calum G. & Puduri, Venkata S.
- 1-2 Demand for Organic Food in Australia: Results from a Focus-Group Study
by Chang, Hui-Shung (Christie) & Zepeda, Lydia
- 1-2 The Taste of Summer in Winter: A Case Study of California Summer Fruits in New Zealand
by Cork, Lisa
- 1-2 An Examination of the Competitive Advantages of the Raisin Industries in California and Turkey
by Drukin, April & Francesco, Mary Kate & Phillips, Jon C. & Binns, Julie
- 1-3 An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond
by Corbett, James J.
- 1-4 Collecting Store-Level Data on Retail Supermarket Sales
by McFetridge, Marc V. & Johnson, Aaron J. & Durham, Catherine A.
- 1-4 Store-Level Retail Fruit Demand: Lessons from Omitted Variables
by Johnson, Aaron J. & McFetridge, Marc V. & Durham, Catherine A.
- 1-4 Feasibility Templates for Value-Added Manufacturing Businesses
by Kenkel, Philip L. & Holcomb, Rodney B.
- 1-5 Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee
by Tegegne, Fisseha & Godwin, Sandria L. & Speller-Henderson, Leslie & Dirkson, Margo
- 1-5 The Relationship of Consuming Populations to Meat-Goat Production in the United States
by Sande, Doris N. & Houston, Jack E. & Epperson, James E.
- 1-5 Food Retail-Price Comparison in Thailand
by Schaffner, David J. & Bokal, Blaire & Fink, Scott & Rawls, Kimberly & Schweiger, Jeremy
- 1-5 Assessing Bottlenecks in Vertically Organized Beef Systems
by Raper, Kellie Curry & Black, J. Roy & Hogberg, Michael & Hilker, James H.
- 1-5 Louisiana Strawberries: Consumer Preferences and Retailer Advertising
by Hinson, Roger A. & Bruchhaus, Michael N.
- 1-5 An Analysis of the Determinants of Farmer-to-Consumer Direct-Market Shoppers
by Onianwa, Okwudili O. & Wheelock, Gerald & Mojica, Maribel N.
- 1-5 Making Category Management More Practical
by Larson, Ronald B.
- 1-6 A Comparison of X, Y, and Boomer Generation Wine Consumers in California
by Wolf, Marianne McGarry & Carpenter, Scott & Qenani-Petrela, Eivis
- 1-6 Economic Analysis of Recycling Chiller Water in Poultry-Processing Plants Using Ultrafiltration Membrane Systems
by Saravia, Horacio & Houston, Jack E. & Epperson, James E. & Nelson, Heather M.
- 1-6 Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey
by Ekanem, Enefiok P. & Muhammad, Safdar & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra P.
- 1-6 The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand
by Durham, Catherine A. & McFetridge, Marc V. & Johnson, Aaron J.
- 1-6 Agribusiness Firms in Alabama: Profiles and Perceptions of Skills and Experiences Needed for Careers in Agribusiness
by Onianwa, Okwudili O. & Wheelock, Gerald & Mojica, Maribel N. & Singh, Surendra P.
- 1-6 Competitive Relationships Among Potato Production Areas in Northeastern America
by Cheng, Hsiang-Tai
- 1-6 An Efficiency Assessment of Refrigerated-Food-Products Trucking Carriers in the United States
by Allen, Albert J. & Fuentes, Porfirio A. & Shaik, Saleem
- 1-6 Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective
by Kuwornu, John K.M. & Kuiper, W. Erno & Pennings, Joost M.E. & Meulenberg, Matthew T.G.
- 1-6 Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers
by Hinson, Roger A.
- 1-6 Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-6 Overcoming Barriers to the National Produce Market: The Georgia Case
by McPherson, P.D. & Epperson, James E. & Stegelin, Forrest E.
- 1-6 Cooperatives as Marketers of Branded Products
by Hardesty, Shermain D.
- 1-7 Second Year Banana Cultivar Trial in South Georgia
by Fonsah, Esendugue Greg & Krewer, Gerard & Rieger, Mark
- 1-7 Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork
by Wolfe, Kent & Huang, Chung L. & McKissick, John C.
- 1-7 Examining the Cost of an All-Organic Diet
by Brown, Cheryl & Sperow, Mark
- 1-7 Snack Peanut Consumption: Type Preference and Consumption Manners
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-7 Retail Meat Feature Pricing: Enhancing Meat-Case Revenues?
by Pritchett, James G. & Johnson, Kamina K.
- 1-8 Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods
by Godwin, Sandria L. & Coppings, R.J.
- 1-8 Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-8 Participation of the Latino/Hispanic Population in the Food Stamp Program (FSP)
by Muhammad, Safdar & Tegegne, Fisseha & Ekanem, Enefiok P. & Appleton, Nathaniel & Pearson, Lou
- 1-8 Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State
by Uva, Wen-fei L. & Cheng, Mei-luan
- 1-9 Cover and Contents Pages
by Unknown
- 1-9 South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
by Onyango, Benjamin M. & Govindasamy, Ramu
- 1-9 A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics
by Ziehl, Amanda & Thilmany, Dawn D. & Umberger, Wendy J.
- 1-10 The Future of Rice Production, Consumption and Seaborne Trade: Synthetic Prediction Method
by Purevdorj, Minjmaa & Kubo, Masayoshi
- 1-10 Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications
by Reardon, Thomas & Berdegue, Julio A. & Timmer, C. Peter
- 1-10 A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets
by Wolf, Marianne McGarry & Spittler, Arianne & Ahern, James
July 2005, Volume 35, Issue 2
November 2004, Volume 35, Issue 3
- 1-1 End Materials
by Unknown
- 1-3 Cover and Contents Pages
by Unknown
- 1-6 Consumers' Views on Local Food
by Zepeda, Lydia & Leviten-Reid, Catherine
- 1-7 Perceptions of Members of the American Association of Cereal Chemists Regarding Production of Whole Grain Foods
by Chase, Kellie & Reicks, Marla & Srinvasan, Purnima & Marquart, Len
- 1-8 Determinants of Foreign Direct Investment in the Food-Processing Industry: A Comparative Analysis of Developed and Developing Economies
by Makki, Shiva S. & Somwaru, Agapi & Bolling, H. Christine
- 1-10 The Impact of Message Framing on Organic Food Purchase Likelihood
by Gifford, Katie & Bernard, John C.
- 1-12 State and Origin Branding in Hispanic Food Markets
by Patterson, Paul M. & Martinez, Samuel Cardona
- 1-24 Modeling U.S. Soy-Based Markets with Directed Acyclic Graphs and Bernanke Structural VAR Methods: The Impacts of High Soy Meal and Soybean Prices
by Babula, Ronald A. & Bessler, David A. & Reeder, John & Somwaru, Agapi
July 2004, Volume 35, Issue 2
- 1-1 End Materials
by Unknown
- 1-8 Dairy Co-Operatives And Milk Marketing In India: Constraints And Opportunities
by Rajendran, K. & Mohanty, Samarendu
- 1-8 Impacts On U.S. Prices Of Reducing Orange Juice Tariffs In Major World Markets
by Brown, Mark G. & Spreen, Thomas H. & Lee, Jonq-Ying
- 1-10 Seasonal Oligopoly Power In The D'Anjou Pear Industry
by Winfree, Jason A. & McCluskey, Jill J. & Mittelhammer, Ronald C. & Gutman, Paula
- 1-12 Change And Firm Valuation In U.S. Food Retailing And Manufacturing
by Kaufman, Phillip R. & Bjornson, Bruce
- 1-13 The Influence Of Environmental-Impact Information On Consumer Willingness To Pay For Products Labeled As Free Of Genetically Modified Ingredients
by Wachenheim, Cheryl J. & Vanwechel, Tamara
- 1-14 Modeling Productivity In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies
by King, Robert P. & Park, Timothy A.
- 1-17 Tracking The Evolution Of E-Grocers: A Quantitative Assessment
by Lim, Heejin & Heilig, Julia K. & Ernst, Stanley C. & Widdows, Richard & Hooker, Neal H.
March 2004, Volume 35, Issue 01
- 1-1 Strategic-Planning Lessons From Successful Vertically Integrated Food Processors
by Johnson, Aaron J. & Dibrell, Charles Clay
- 1-1 Public Markets And The Development Of The Fresh-Produce Industry
by Eastwood, David B. & Hall, Charles R. & Brooker, John R. & Estes, Edmund A. & Woods, Timothy A. & Stegelin, Forrest E.
- 1-1 Marketing Research Techniques Of Small- To Medium-Sized Food Processors In The Pacific Northwest
by Johnson, Aaron J. & Vega-H, Esteban
- 1-1 Predicting Consumer Willingness-To-Purchase Value-Added Products At Direct Agricultural Markets
by Govindasamy, Ramu
- 1-1 The Mid-Atlantic Regional Food System Web Site
by German, Carl L. & VanVranken, Richard & Shimomura, Kathleen Klotzbach & Toensmeyer, Ulrich C.
- 1-1 The Financial Effects Of Ecr
by Dooley, Frank J. & Mayberry, Matthew & Wilson, Christine A. & Lynch, Kara
- 1-1 The Louisiana Strawberry: Endangered Species?
by Hinson, Roger A. & Bruchhaus, Michael N.
- 1-1 Improving The Use Of Multimedia Technology For Lectures
by Larson, Ronald B.
- 1-2 End Materials
by Unknown
- 1-2 Experimental Investigation Of Interactions In Willingness To Pay For Certified Organic And Non-Genetically Modified Foods
by Bernard, John C. & Toensmeyer, Ulrich C.
- 1-2 Packaging Of Organic And Conventional Products - A Comparison
by Gifford, Katie & Bernard, John C.
- 1-2 Florida And The Fresh Strawberry Industry
by Wysocki, Allen F. & Thornsbury, Suzanne & Woods, Mollie & Weldon, Richard N. & Tomlinson, Riley
- 1-2 Incentive Incompatibility In Co-Operative Agribusiness Firms In Canada: Does Supply Management Matter?
by Hailu, Getu & Jeffrey, Scott R. & Goddard, Ellen W. & Ng, Desmond W.
- 1-3 Nutrition Consideration In Food Choice
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-3 Effects Of Advertising, Food Safety And Health Concerns On Meat Demand In Canada
by Lerohl, Mel L. & Goddard, Ellen W. & Lomeli, Jose L.
- 1-4 Haddock Price-Response Analysis
by Cheng, Hsiang-Tai & Dalton, Timothy J. & Dang, Lili
- 1-4 The Organic Label: How To Reconcile Its Meaning With Consumer Preferences
by Conner, David S. & Christy, Ralph D.
- 1-5 Functional Foods: Consumer Issues And Future Challenges
by Singletary, Keith W. & Morganosky, Michelle A.
- 1-6 Food Policy, Trade, Markets, And Genetically Modified Foods: A Review Of The Literature On The Science, Technology, Politics, And Economics Of Labeling
by Mafuyai-Ekanem, Mary & Ekanem, Enefiok P.
- 1-6 Meat-Goat Market Analysis: A Pilot Study Of The Somali Market In Columbus, Oh
by Worley, C. Thomas & Ellerman, John & Mangione, Dave & West, Travis & Yang, Y.
- 1-6 An Analysis Of Strategic And Performance Changes Of Truck Carriers In The Agricultural Commodity And Food Markets
by Allen, Albert J. & Fuentes, Porfirio A. & Estrada, Joselito K. & Muhammad, Safdar & Wang, Haiyuan
- 1-6 Acceptance Of Irradiated Beef And Its Effect On Beef Consumption
by He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra
- 1-6 Factors Affecting School Students' Consumption Of Peanut Butter Sandwiches
by He, Senhui & Fletcher, Stanley M. & Chinnan, Manjeet S. & Shi, Zhaolin
- 1-6 An Overview Of Cod Fishing Regulations: Implications For The New England Fishing Industry
by Corbett, James J.
- 1-6 Beyond Organic: Information Provision For Sustainable Agriculture In A Changing Market
by Conner, David S.
- 1-6 An Analysis Of Household Consumption Of Rabbit Meat In The Southern United States
by Beal, Meghan N. & McLean-Meyinsse, Patricia E. & Atkinson, Cheryl
- 1-6 Factors Affecting Participation In The Food Stamp Program In Tennessee
by Tegegne, Fisseha & Muhammad, Safdar & Ekanem, Enefiok P.
- 1-7 A Survey Of New Food Product Introductions And Slotting Allowances In The New England Marketplace From A Food Broker'S Perspective
by Corbett, James J.
- 1-7 Optimal Fresh-Produce Packaging: Cost/Production Analysis Of Packing Styles In The Salinas Valley
by Ruiz, Josh & Ahern, James
- 1-7 Cover And Contents Pages
by Unknown
- 1-7 Potential Effects Of Technological Advances In Transportation On The Trade Of Food Products Between The U.S. And Latin America
by Fuentes, Porfirio A. & Couvillion, Warren C. & Allen, Albert J.
- 1-7 The Economics Of Increasing Speed In Sea Transportation: The Case For The Southern U.S., Mexico, Central America And The Caribbean
by Fuentes, Porfirio A. & Couvillion, Warren C.
- 1-7 Predicting Coupon Use From Shopper Demographic And Behavioral Characteristics
by Park, Kristen & Gomez, Miguel I.
- 1-7 Consumer Biotechnology Food And Nutrition Information Sources: The Trust Factor
by Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P.
- 1-7 Banana Cultivar Trials For Fruit Production, Ornamental-Landscape Use, And Ornamental-Nursery Production In South Georgia
by Fonsah, Esendugue Greg & Krewer, Gerard & Rieger, Mark
- 1-8 Sources Of Change In State-Level Agricultural Production In Mexico: Implications From The Peso Crisis Of 1994-1995
by Estrada, Joselito K. & Allen, Albert J.
- 1-8 Segmenting Niche Goat-Meat Markets
by Nelson, Mack C. & Whitehead, Jackie & Mobini, Seyedmedhi & Brown, Nathaniel B., Jr. & Thomas, Marc
- 1-8 Small Produce Growers' Marketing Behaviors: A Case Study Of Tennessee
by Eastwood, David B. & Brooker, John R. & Hall, Charles R. & Rhea, Alice J.
- 1-8 Consumer Acceptance Of Genetically Modified Foods: The Role Of Product Benefits And Perceived Risks
by Onyango, Benjamin M.
- 1-12 The Globalization Of Food And How Americans Feel About It: Results Of Two Surveys
by Vander Mey, Brenda J.
- 1-15 The Future Of Rice Production And Consumption
by Kubo, Masayoshi & Purevdorj, Minjmaa
February 2004, Volume 35, Issue 01
November 2003, Volume 34, Issue 3
- 1-1 End Materials
by Unknown
- 1-5 Cover And Contents Pages
by Unknown
- 1-6 Marketing Of Safe Food Through Labeling
by Roosen, Jutta
- 1-7 European Food-Labeling Policy: Successes And Limitations
by Bureau, Jean-Christophe & Valceschini, Egizio
- 1-8 Emerging Roles For Food Labels: Inform, Protect, Persuade
by Henneberry, Shida Rastegari & Armbruster, Walter J.
- 1-8 Consumer Preferences And Willingness To Pay For Food Labeling: A Discussion Of Empirical Studies
by McCluskey, Jill J. & Loureiro, Maria L.
- 1-9 Cost Of And Approaches To Haccp Implementation: An Oyster Industry Example
by Hinson, Roger A. & Whitley, Daniel B.
- 1-9 Price Asymmetry In The United States Fresh Tomato Market
by Girapunthong, Napaporn & VanSickle, John J. & Renwick, Alan W.
- 1-10 Advertising, Collective Action, And Labeling In The European Wine Markets
by Marette, Stephan & Zago, Angelo M.
- 1-12 Some Economic Implications Of Public Labeling
by Crespi, John M. & Marette, Stephan
- 1-12 Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs
by Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas
Printed from https://ideas.repec.org/s/ags/jlofdr4.html
