Consumer Evaluation Of The Desirability Of Four Types Of Information On Food Labels
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DOI: 10.22004/ag.econ.27932
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- Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
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- Onyango, Benjamin & Nayga, Rodolfo M. & Govindasamy, Ramu, 2006.
"U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 299-310, October.
- Onyango, Benjamin M. & Nayga, Rodolfo M., Jr. & Govindasamy, Ramu, 2006. "U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified'," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
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Keywords
Consumer/Household Economics;Statistics
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