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Consumer Evaluation Of The Desirability Of Four Types Of Information On Food Labels

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

Abstract

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Suggested Citation

  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2003. "Consumer Evaluation Of The Desirability Of Four Types Of Information On Food Labels," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-3, March.
    • Handle: RePEc:ags:jlofdr:27932
    DOI: 10.22004/ag.econ.27932
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    File URL: https://ageconsearch.umn.edu/record/27932/files/34010069.pdf
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    References listed on IDEAS

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    1. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
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    Cited by:

    1. Onyango, Benjamin & Nayga, Rodolfo M. & Govindasamy, Ramu, 2006. "U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 299-310, October.

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    Keywords

    Consumer/Household Economics;

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