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Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food

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  • Hossain, Ferdaus
  • Onyango, Benjamin M.
  • Schilling, Brian J.
  • Hallman, William K.

Abstract

Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public acceptance of biotechnology in food production. Empirical results suggest that while there is general optimism about biotechnology and support for its use in plants, public approval of its use in animals is perhaps more limited. Younger and more-educated individuals are generally more supportive of biotechnology. Attitudes toward biotechnology differ substantially between males and females, and between white and non-whites. While people's religious and social views and confidence in scientists, corporations, and government have significant influences, income and regional differences do not have significant effects on public acceptance of biotechnology.

Suggested Citation

  • Hossain, Ferdaus & Onyango, Benjamin M. & Schilling, Brian J. & Hallman, William K., 2003. "Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-15, November.
    • Handle: RePEc:ags:jlofdr:27047
    DOI: 10.22004/ag.econ.27047
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    References listed on IDEAS

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    1. Moon, Wanki & Balasubramanian, Siva K., 2001. "A Multi-Attribute Model Of Public Acceptance Of Genetically Modified Organisms," 2001 Annual meeting, August 5-8, Chicago, IL 20745, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Baker, Gregory A. & Burnham, Thomas A., 2001. "The Market For Genetically Modified Foods: Consumer Characteristics And Policy Implications," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(4), pages 1-10.
    3. Grimsrud, Kristine M. & McCluskey, Jill J. & Loureiro, Maria L. & Wahl, Thomas I., 2002. "Consumer Attitudes Towards Genetically Modified Foods In Norway," 2002 Annual meeting, July 28-31, Long Beach, CA 19818, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-17, December.
    5. Miranowski, John A. & Moschini, Giancarlo & Babcock, Bruce A. & Duffy, Michael & Wisner, Robert & Beghin, John C. & Hayes, Dermot J. & Lence, Sergio H & Baumel, C. Phillip & Harl, Neil E., 1998. "Economic Perspectives on GMO Market Segregation," ISU General Staff Papers 199801010800001297, Iowa State University, Department of Economics.
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    Cited by:

    1. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
    2. Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir, 2013. "Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers," Food Policy, Elsevier, vol. 40(C), pages 44-53.
    3. Ekanem, Enefiok P. & Muhammad, Safdar & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra P., 2005. "Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    4. Brianne Suldovsky & William K. Hallman, 2022. "The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States," Societies, MDPI, vol. 12(5), pages 1-15, September.
    5. Bernard, John C. & Pan, Xiqian & Sirolli, Ryan, 2005. "Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(2), pages 1-11, July.
    6. Katarzyna Zagórska & Mikołaj Czajkowski & Nick Hanley, 2022. "“GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale," Working Papers 2022-07, Faculty of Economic Sciences, University of Warsaw.
    7. Katherine Mintz, 2017. "Arguments and actors in recent debates over US genetically modified organisms (GMOs)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 7(1), pages 1-9, March.

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