A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.27958
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References listed on IDEAS
- Tiehen, Laura, 2002. "Issues In Food Assistance - Private Provision Of Food Aid: The Emergency Food Assistance System," Food Assistance and Nutrition Research Reports 262259, United States Department of Agriculture, Economic Research Service.
- Tiehen, Laura, 2003. "Emergency Food Assistance," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
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Cited by:
- Godwin, Sandria L. & Tegegne, Fisseha, 2006. "Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-6, March.
- Tegegne, Fisseha & Godwin, Sandria L. & Speller-Henderson, Leslie & Dirkson, Margo, 2005. "Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-5, March.
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