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Public Perception Of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance Of Genetically Modified Food

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  • Onyango, Benjamin M.
  • Hossain, Ferdaus
  • Hallman, William K.
  • Schilling, Brian J.
  • Adelaja, Adesoji O.

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  • Onyango, Benjamin M. & Hossain, Ferdaus & Hallman, William K. & Schilling, Brian J. & Adelaja, Adesoji O., 2003. "Public Perception Of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance Of Genetically Modified Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-7, March.
    • Handle: RePEc:ags:jlofdr:27953
    DOI: 10.22004/ag.econ.27953
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    References listed on IDEAS

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    1. Hallman, William K. & Adelaja, Adesoji O. & Schilling, Brian J. & Lang, John T., 2002. "Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat," Research Reports 18176, Rutgers University, Food Policy Institute.
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    Cited by:

    1. Bai, Junfei & Zhang, Caiping & Huang, Jikun & Hallman, William K. & Pray, Carl E. & Aquino, Helen L., 2004. "Consumer Acceptance Of Genetically Modificed Foods: A Comparison Between The Us And China," 2004 Annual meeting, August 1-4, Denver, CO 20026, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir, 2013. "Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers," Food Policy, Elsevier, vol. 40(C), pages 44-53.
    3. Ekanem, Enefiok P. & Muhammad, Safdar & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra P., 2005. "Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    4. Renee B. KIM, 2010. "A multi-attribute model of Japanese consumer's purchase intention for GM foods," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(10), pages 449-459.
    5. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
    6. Katarzyna Zagórska & Mikołaj Czajkowski & Nick Hanley, 2022. "“GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale," Working Papers 2022-07, Faculty of Economic Sciences, University of Warsaw.
    7. Katherine Mintz, 2017. "Arguments and actors in recent debates over US genetically modified organisms (GMOs)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 7(1), pages 1-9, March.

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