Jeffrey Harold Hyman

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Metin Çakır & Qingxiao Li & Xiaoli Yang, 2021. "COVID‐19 and fresh produce markets in the United States and China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 341-354, March.
   2. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
      • Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwen, Ken & McKendree, Melissa & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, Tim, 2020. "COVID-19 and the agri-food system in the United States and Canada," ISU General Staff Papers 202012230800001781, Iowa State University, Department of Economics.
   3. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2023. "Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice," IZA Discussion Papers 16036, Institute of Labor Economics (IZA).
   4. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
   5. Aileen Nowlan & James Fine & Timothy O’Connor & Spencer Burget, 2021. "Pollution Accounting for Corporate Actions: Quantifying the Air Emissions and Impacts of Transportation System Choices Case Study: Food Freight and the Grocery Industry in Los Angeles," Sustainability, MDPI, vol. 13(18), pages 1-24, September.
   6. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," USDA Miscellaneous 316348, United States Department of Agriculture.
      • Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," Economic Research Report 327182, United States Department of Agriculture, Economic Research Service.
   7. Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson, 2021. "Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 58-72, March.
   8. Hung-Hao Chang & Chad Meyerhoefer, 2020. "COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," NBER Working Papers 27427, National Bureau of Economic Research, Inc.
      • Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
   9. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
   10. Bauer, Jan M. & Nielsen, Kristian S. & Hofmann, Wilhelm & Reisch, Lucia A., 2022. "Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success," Social Science & Medicine, Elsevier, vol. 299(C).
   11. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
   12. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
   13. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
   14. Gurung, Suraj & Chen, Lijun, 2024. "Consumer Preference for Alternative Food Away from Home Outlets: Home Kitchens Vs Restaurants," 2024 Annual Meeting, July 28-30, New Orleans, LA 344012, Agricultural and Applied Economics Association.
   15. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
       • Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021. "The Food Retail Landscape Across Rural America," Economic Information Bulletin 327368, United States Department of Agriculture, Economic Research Service.
   16. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
   17. Joelle N. Robinson-Oghogho & Roland J. Thorpe, 2021. "Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
   18. Zeballos, Eliana & Islamaj, Ergys & Sinclair, Wilson J., 2024. "Government Transfers: Smoothing Food Expenditures During Recessions," 2024 Annual Meeting, July 28-30, New Orleans, LA 343953, Agricultural and Applied Economics Association.
   19. Himelein,Kristen, 2022. "Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line," Policy Research Working Paper Series 10018, The World Bank.
   20. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
   21. Capitán, Tabaré & Thunstrom, Linda & van 't Veld, Klaas & Nordström, Jonas & Shogren, Jason F., 2024. "Show me the labels: Using pre-nudges to reduce calorie information avoidance," SocArXiv vy6af, Center for Open Science.
   22. Sean Clark, 2020. "Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA)," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
   23. Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
   24. Jina Suh & Eric Horvitz & Ryen W. White & Tim Althoff, 2022. "Disparate impacts on online information access during the Covid-19 pandemic," Nature Communications, Nature, vol. 13(1), pages 1-15, December.
   25. Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
   26. Dash, Pradyumna & Rohit, Abhishek Kumar & Devaguptapu, Adviti, 2020. "Assessing the (de-)anchoring of households’ long-term inflation expectations in the US," Journal of Macroeconomics, Elsevier, vol. 63(C).
   27. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

2. Ralston, Katherine & Beaulieu, Elizabeth & Hyman, Jeffrey & Benson, Matthew & Smith, Michael, 2017. "Daily Access to Local Foods for School Meals: Key Drivers," Economic Information Bulletin 256713, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Plakias, Zoë & Klaiber, Allen & Roe, Brian E., 2018. "Heterogeneity in Farm-to-School Spending: Drivers and Implications," 2018 Annual Meeting, August 5-7, Washington, D.C. 273854, Agricultural and Applied Economics Association.
   2. Andrea Bisceglia & Jennifer Hauver & David Berle & Jennifer Jo Thompson, 2021. "How the collaborative work of farm to school can disrupt neoliberalism in public schools," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 59-71, February.
   3. McLeod, A. & Halstead, J.M., . "The Potential for Restaurants in Expanding Markets for Locally Grown Food," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 38(1).
   4. Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael, 2024. "The National School Lunch Program: Background, Trends, and Issues, 2024 Edition," Economic Information Bulletin 347312, United States Department of Agriculture, Economic Research Service.
   5. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
   6. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2024. "Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities," Food Policy, Elsevier, vol. 122(C).

3. Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea & Frazão, Elizabeth, 2016. "The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines," Economic Brief 262110, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Pascale Joassart-Marcelli & Jaime S Rossiter & Fernando J Bosco, 2017. "Ethnic markets and community food security in an urban “food desertâ€," Environment and Planning A, , vol. 49(7), pages 1642-1663, July.
   2. Diane Smith & Weiwei Wang & Lisa Chase & Hans Estrin & Julia Van Soelen Kim, 2019. "Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S," Sustainability, MDPI, vol. 11(11), pages 1-15, June.
   3. Xi He & Rigoberto A. Lopez & Rebecca Boehm, 2020. "Medicaid expansion and non‐alcoholic beverage choices by low‐income households," Health Economics, John Wiley & Sons, Ltd., vol. 29(11), pages 1327-1342, November.
   4. Herziger, Atar & Claborn, Kelly A. & Brooks, Jeremy S., 2020. "Is There Hope for the Double Dividend? How Social Context Can Shape Synergies and Tradeoffs between Sustainable Consumption and Well-Being," Ecological Economics, Elsevier, vol. 176(C).
   5. He, Xi & Lopez, Rigoberto A. & Boehm, Rebecca L., 2018. "Medicaid Expansion and Sugar Consumption in Carbonated Soft Drinks," 2018 Annual Meeting, August 5-7, Washington, D.C. 273909, Agricultural and Applied Economics Association.
   6. Huang, Junhua & Valizadeh, Pourya & Bryant, Henry & Priestley, Samuel, 2024. "How Did the Expiration of SNAP Emergency Allotments Affect Fresh Fruit and Vegetable Purchases of SNAP Households?," 2024 Annual Meeting, July 28-30, New Orleans, LA 344186, Agricultural and Applied Economics Association.

4. Dong, Diansheng & Stewart, Hayden & Frazão, Elizabeth & Carlson, Andrea & Hyman, Jeffrey, 2016. "WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases," Economic Research Report 262197, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Stewart, Hayden & Dong, Diansheng, 2018. "How strong is the demand for food through direct-to-consumer outlets?," Food Policy, Elsevier, vol. 79(C), pages 35-43.
   2. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
   3. Rickertsen, K. & Gustavsen, G.W. & Nayga, R.M. & Dong, D., 2018. "Acculturation in Food Choices among U.S. Immigrants," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277041, International Association of Agricultural Economists.
   4. Qi Zhang & Chuanyi Tang & Patrick W. McLaughlin & Leigh Diggs, 2017. "Individual and Store Characteristics Associated with Brand Choices in Select Food Category Redemptions among WIC Participants in Virginia," IJERPH, MDPI, vol. 14(4), pages 1-10, March.
   5. McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret, 2018. "Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 276225, United States Department of Agriculture, Economic Research Service.
   6. Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng, 2019. "USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009," Economic Research Report 335303, United States Department of Agriculture, Economic Research Service.

5. Stewart, Hayden & Hyman, Jeffrey & Dong, Diansheng, 2014. "Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods," Economic Research Report 191035, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
   2. Jebarajakirthy, Charles & Das, Manish & Maggioni, Isabella & Sands, Sean & Dharmesti, Maria & Ferraro, Carla, 2021. "Understanding on-the-go consumption: A retail mix perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 58(C).

6. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Sebastian K. Stankiewicz & Rafael Auras & Susan Selke, 2019. "Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions," Sustainability, MDPI, vol. 11(7), pages 1-16, April.
   2. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
   3. Ziqian Dong & Fang Li & Babak Beheshti & Alan Mickelson & Marta Panero & Nada Anid, 2016. "Autonomous real-time water quality sensing as an alternative to conventional monitoring to improve the detection of food, energy, and water indicators," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 200-207, March.
   4. Ellison, Brenna & Kalaitzandonakes, Maria, 2020. "Food Waste and Covid-19: Impacts along the Supply Chain," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(164), September.
   5. Yu, Yang & Jaenicke, Edward C., 2021. "The effect of sell-by dates on purchase volume and food waste," Food Policy, Elsevier, vol. 98(C).
   6. Beegle, Jeffrey R. & Borole, Abhijeet P., 2018. "Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 343-351.
   7. Schmidt, Thomas G. & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & , 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit," Thünen Reports 73,2, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
   8. Torero, M. & Schuster, M. & Delgado, L., 2018. "The Reality of Food Losses: A New Measurement Methodology," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277439, International Association of Agricultural Economists.
      • Schuster, Monica & Delgado, Luciana & Torero, Maximo, 2018. "The Reality of Food Losses: A New Measurement Methodology," 2018 Annual Meeting, August 5-7, Washington, D.C. 273859, Agricultural and Applied Economics Association.
      • Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.
   9. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
   10. Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
   11. Bohan Hou & Wenwen Yu & Zhengtong Chen & Jin Yu, 2023. "How Does the Farmland Management Scale Affect Grain Losses at Harvest? Analysis of Mediating Effect of Agricultural Input Based on Harvesting," Land, MDPI, vol. 12(3), pages 1-15, February.
   12. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2022. "The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
   13. Brenna Ellison & Linlin Fan & Norbert L.W. Wilson, 2022. "Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 75-89, November.
   14. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2022. "The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage," IJERPH, MDPI, vol. 19(13), pages 1-22, July.
   15. Mohamed M. Yagoub & Naeema Al Hosani & Tareefa AlSumaiti & Othmane Kortbi & Aaesha A. Alshehhi & Sarah R. Aldhanhani & Shamma A. Albedwawi, 2022. "University Students’ Perceptions of Food Waste in the UAE," Sustainability, MDPI, vol. 14(18), pages 1-18, September.
   16. Samantha To & Courtney Coughenour & Jennifer Pharr, 2019. "The Environmental Impact and Formation of Meals from the Pilot Year of a Las Vegas Convention Food Rescue Program," IJERPH, MDPI, vol. 16(10), pages 1-10, May.
   17. Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, vol. 11(23), pages 1-21, November.
   18. Curtis, Kynda & Slocum, Susan, 2016. "The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-6, March.
   19. Luiza Toma & Montserrat Costa Font & Bethan Thompson, 2020. "Impact of consumers’ understanding of date labelling on food waste behaviour," Operational Research, Springer, vol. 20(2), pages 543-560, June.
   20. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
   21. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
   22. Alba J. Collart & Elizabeth Canales, 2022. "How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 219-236, March.
   23. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, vol. 6(1), pages 1-15, February.
   24. David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
   25. Rohr, Sarah & Mounter, Stuart & Fleming, Euan & Griffith, Garry, 2020. "A Diagrammatic Framework for Accounting for Externalities in Agriculture and Food Sector Value Chains," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 28(5), December.
   26. Katarzyna Szalonka & Elżbieta Stańczyk & Anna Gardocka-Jałowiec & Paweł Waniowski & Agata Niemczyk & Zofia Gródek-Szostak, 2021. "Food Choices and Their Impact on Health and Environment," Energies, MDPI, vol. 14(17), pages 1-14, September.
   27. Shouchang Chen & Yanzhi Li & Yi Yang & Weihua Zhou, 2021. "Managing Perishable Inventory Systems with Age‐differentiated Demand," Production and Operations Management, Production and Operations Management Society, vol. 30(10), pages 3784-3799, October.
   28. Yonit Barron & Opher Baron, 2020. "The residual time approach for (Q, r) model under perishability, general lead times, and lost sales," Mathematical Methods of Operations Research, Springer;Gesellschaft für Operations Research (GOR);Nederlands Genootschap voor Besliskunde (NGB), vol. 92(3), pages 601-648, December.
   29. Alba J. Collart & Matthew G. Interis, 2018. "Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
   30. Timothy J. Richards & Stephen F. Hamilton, 2022. "Inventory management and loss in beer retailing," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 461-485, July.
   31. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
   32. Lee, Deishin & Tongarlak, Mustafa Hayri, 2017. "Converting retail food waste into by-product," European Journal of Operational Research, Elsevier, vol. 257(3), pages 944-956.
   33. Jaekwon Chung, 2019. "Effective Pricing of Perishables for a More Sustainable Retail Food Market," Sustainability, MDPI, vol. 11(17), pages 1-16, August.
   34. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
   35. Jayson L. Lusk & Brenna Ellison, 2020. "Economics of household food waste," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 379-386, December.
   36. Xiaoke Yang & Yuanhao Huang & Xiaoying Cai & Yijing Song & Hui Jiang & Qian Chen & Qiuhua Chen, 2021. "Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
   37. Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
   38. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).
   39. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
   40. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
   41. Yu, Yang & Jaenicke, Edward C., 2018. "The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk," 2018 Annual Meeting, August 5-7, Washington, D.C. 273862, Agricultural and Applied Economics Association.
   42. Xu, Lei, 2024. "Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343717, Agricultural and Applied Economics Association.
   43. Jayson L. Lusk & Brenna Ellison, 2017. "A note on modelling household food waste behaviour," Applied Economics Letters, Taylor & Francis Journals, vol. 24(16), pages 1199-1202, September.
   44. Carter Weis & Anjali Narang & Bradley Rickard & Diogo M. Souza-Monteiro, 2021. "Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
   45. Benjamin Nachod & Emily Keller & Amro Hassanein & Stephanie Lansing, 2021. "Assessment of Petroleum-Based Plastic and Bioplastics Degradation Using Anaerobic Digestion," Sustainability, MDPI, vol. 13(23), pages 1-14, December.
   46. Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.
   47. Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon, 2023. "U.S. Agricultural Policy Review, 2022," Economic Information Bulletin 339005, United States Department of Agriculture, Economic Research Service.
   48. Broekmeulen, Rob A.C.M. & van Donselaar, Karel H., 2019. "Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets," International Journal of Production Economics, Elsevier, vol. 209(C), pages 265-273.
   49. Craig E Landry & Travis A Smith, 2019. "Demand for Household Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 20-36, March.
   50. Trebesch, Christoph & Antezza, Arianna & Bushnell, Katelyn & Frank, André & Frank, Pascal & Franz, Lukas & Kharitonov, Ivan & Kumar, Bharath & Rebinskaya, Ekaterina & Schramm, Stefan, 2023. "The Ukraine Support Tracker: Which countries help Ukraine and how?," Kiel Working Papers 2218, Kiel Institute for the World Economy (IfW Kiel), revised 2023.
   51. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
   52. Magdalena Ankiel & Urszula Samotyja, 2020. "The Role of Labels and Perceived Health Risk in Avoidable Food Wasting," Sustainability, MDPI, vol. 12(20), pages 1-19, October.
   53. Brenna Ellison & Mary K Muth & Elise Golan, 2019. "Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 1-19, March.
   54. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
   55. Cindy Isenhour & Michael Haedicke & Brieanne Berry & Jean MacRae & Travis Blackmer & Skyler Horton, 2022. "Toxicants, entanglement, and mitigation in New England’s emerging circular economy for food waste," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 12(2), pages 341-353, June.
   56. Daesoo Kim & Ranjan Parajuli & Gregory J. Thoma, 2020. "Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
   57. Ren Jie Zhang & Brian Lee & Hung-Hao Chang, 2019. "What Is Missing in Food Loss and Waste Analyses? A Close Look at Fruit and Vegetable Wholesale Markets," Sustainability, MDPI, vol. 11(24), pages 1-13, December.
   58. Robert Lee Cavazos & Keelyn Taylor & R. Brandon Eary & Scott Doty, 2022. "Institutional and Individual Effects of Greenwashing on Food Waste," Sustainability, MDPI, vol. 15(1), pages 1-22, December.
   59. Ehab M. Ammar & Neha Arora & George P. Philippidis, 2020. "The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products," Energies, MDPI, vol. 13(23), pages 1-25, December.
   60. Qi Wu & Dorothee Honhon, 2023. "Don't waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste," Production and Operations Management, Production and Operations Management Society, vol. 32(2), pages 501-523, February.
   61. Sobhi Mejjaouli, 2022. "Internet of Things based Decision Support System for Green Logistics," Sustainability, MDPI, vol. 14(22), pages 1-23, November.
   62. Ali Chalak & Mohamad G Abiad & Mohamad Diab & Lara Nasreddine, 2019. "The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: The Case of Lebanon," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-18, December.
   63. Brenna Ellison & Jayson L Lusk, 2018. "Examining Household Food Waste Decisions: A Vignette Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 613-631, December.
       • Ellison, Brenna & Lusk, Jayson L., 2016. "Examining Household Food Waste Decisions: A Vignette Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235609, Agricultural and Applied Economics Association.
   64. Kopp, Thomas & Chenarides, Lauren, 2021. "Don't Bite the Hand That Feeds You: Food Pantries and Food Retailer Profitability," 2021 Conference, August 17-31, 2021, Virtual 314950, International Association of Agricultural Economists.
   65. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
   66. Jovanovic, Nina & Katare, Bhagyashree & Lim, Kar Ho, 2017. "Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258331, Agricultural and Applied Economics Association.
   67. Tromp, Seth-Oscar & Haijema, René & Rijgersberg, Hajo & van der Vorst, Jack G.A.J., 2016. "A systematic approach to preventing chilled-food waste at the retail outlet," International Journal of Production Economics, Elsevier, vol. 182(C), pages 508-518.
   68. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
   69. Peterson, Hikaru & Dusoruth, Vanee, 2017. "Minnesota Applied Economist 730, Spring 2017," Minnesota Applied Economist\Minnesota Agricultural Economist 264312, University of Minnesota, Department of Applied Economics.
   70. Sasanuma, Katsunobu & Hibiki, Akira & Sexton, Thomas, 2022. "An opaque selling scheme to reduce shortage and wastage in perishable inventory systems," Operations Research Perspectives, Elsevier, vol. 9(C).
   71. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
   72. Ellison, Brenna, 2021. "Framing Food Loss – Why It Matters," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(98), June.
   73. Jara Laso & Cristina Campos & Ana Fernández-Ríos & Daniel Hoehn & Andrea del Río & Israel Ruiz-Salmón & Jorge Cristobal & Ainoa Quiñones & Francisco José Amo-Setién & María del Carmen Ortego & Sergio , 2020. "Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach," Sustainability, MDPI, vol. 13(1), pages 1-24, December.
   74. Bayram Dundar & Christine Costello & Ronald G. McGarvey, 2017. "Robust optimization evaluation of reliance on locally produced foods," Environment Systems and Decisions, Springer, vol. 37(1), pages 34-41, March.
   75. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
   76. Heng, Yan & House, Lisa, 2022. "Consumers’ perceptions and behavior toward food waste across countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(2), March.
   77. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
   78. Michelle S. Tom & Paul S. Fischbeck & Chris T. Hendrickson, 2016. "Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 92-103, March.
   79. Jurgita Paužuolienė & Ligita Šimanskienė & Mariantonietta Fiore, 2022. "What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits," Sustainability, MDPI, vol. 14(14), pages 1-13, July.
   80. Holly Berman & Rachael Shwom & Cara Cuite, 2019. "Becoming FEW Conscious: A Conceptual Typology of Household Behavior Change Interventions Targeting the Food-Energy-Water (FEW) Nexus," Sustainability, MDPI, vol. 11(18), pages 1-24, September.
   81. Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano, 2015. "Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets," Agriculture, MDPI, vol. 5(3), pages 1-23, August.
   82. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2018. "Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions," Post-Print hal-02621163, HAL.
   83. Hosni, Hanin & Giannakas, Konstantinos, 2021. "Food Waste, Obesity and Portion Size: The Economics of Reduced Portion Size in the US," 2021 Annual Meeting, August 1-3, Austin, Texas 314004, Agricultural and Applied Economics Association.
   84. Travis A. Smith & Craig E. Landry, 2021. "Household Food Waste and Inefficiencies in Food Production," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 4-21, January.

7. Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea, 2011. "How Much Do Fruits and Vegetables Cost?," Economic Information Bulletin 101280, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
   2. Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea & Frazão, Elizabeth, 2016. "The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines," Economic Brief 262110, United States Department of Agriculture, Economic Research Service.
   3. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-22, April.
   4. Yoon, Sungeun & McFadden, Brandon, 2018. "Demand Elasticity of Organic Fruits and Vegetables by Income," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266610, Southern Agricultural Economics Association.
   5. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
   6. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
   7. Ferrier, Peyton M. & Zhen, Chen, 2017. "The Role of Income in Explaining the Shift from Preserved to Fresh Vegetable Purchases," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
   8. David M. Kern & Amy H. Auchincloss & Mark F. Stehr & Ana V. Diez Roux & Latetia V. Moore & Genevieve P. Kanter & Lucy F. Robinson, 2017. "Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis," IJERPH, MDPI, vol. 14(11), pages 1-14, November.

Articles

1. Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea, 2012. "Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-6.

   Cited by:

   1. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-22, April.
   2. Hadia Radwan & Mahra Al Kitbi & Hayder Hasan & Marwa Al Hilali & Nada Abbas & Rena Hamadeh & Eman Rashid Saif & Farah Naja, 2021. "Indirect Health Effects of COVID-19: Unhealthy Lifestyle Behaviors during the Lockdown in the United Arab Emirates," IJERPH, MDPI, vol. 18(4), pages 1-22, February.

2. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.

   Cited by:

   1. Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad, 2018. "Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1279-1290, October.
   2. Sebastian K. Stankiewicz & Rafael Auras & Susan Selke, 2019. "Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions," Sustainability, MDPI, vol. 11(7), pages 1-16, April.
   3. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
   4. Krishna Bahadur KC & Iftekharul Haque & Alexander F. Legwegoh & Evan D. G. Fraser, 2016. "Strategies to Reduce Food Loss in the Global South," Sustainability, MDPI, vol. 8(7), pages 1-13, June.
   5. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
   6. Shirzad, Mohammad & Kazemi Shariat Panahi, Hamed & Dashti, Behrouz B. & Rajaeifar, Mohammad Ali & Aghbashlo, Mortaza & Tabatabaei, Meisam, 2019. "A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 571-594.
   7. Florian Rösler & Judith Kreyenschmidt & Guido Ritter, 2021. "Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste," Sustainability, MDPI, vol. 13(17), pages 1-30, August.
   8. Clark, Lisa F. & Hobbs, Jill E., 2018. "Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
   9. Li Jia & Jing Zhang & Guanghua Qiao, 2022. "Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis," IJERPH, MDPI, vol. 20(1), pages 1-21, December.
   10. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
   11. Laura Bravi & Federica Murmura & Elisabetta Savelli & Elena Viganò, 2019. "Motivations and Actions to Prevent Food Waste among Young Italian Consumers," Sustainability, MDPI, vol. 11(4), pages 1-23, February.
   12. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
   13. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
   14. Heidi M. Peterson & Lawrence A. Baker & Rimjhim M. Aggarwal & Treavor H. Boyer & Neng Iong Chan, 2022. "A transition management framework to stimulate a circular phosphorus system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(2), pages 1713-1737, February.
   15. Bachewe Fantu & Minten Bart & Seyoum Taffesse Alemayehu & Pauw Karl & Cameron Alethia & Genye Endaylalu Tirsit, 2020. "Farmers’ Grain Storage and Losses in Ethiopia," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 18(1), pages 1-19, January.
   16. Minten, Bart & Engida, Ermias & Tamru, Seneshaw, 2016. "How big are post-harvest losses in Ethiopia? Evidence from teff," ESSP working papers 93, International Food Policy Research Institute (IFPRI).
   17. Curtis, Kynda & Slocum, Susan, 2016. "The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-6, March.
   18. Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
   19. Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
   20. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
   21. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
   22. Wen-Hwa Ko & Min-Yen Lu, 2020. "Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method," Sustainability, MDPI, vol. 12(19), pages 1-11, September.
   23. Patrícia Guarnieri & Raiane C. C. de Aguiar & Karim M. Thomé & Eluiza Alberto de Morais Watanabe, 2021. "The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study," Logistics, MDPI, vol. 5(4), pages 1-15, November.
   24. Dusoruth, Vaneesha, 2018. "Household Food Waste Generation and Organics Recycling: Too Time Consuming or for the Better [Public] Good?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274132, Agricultural and Applied Economics Association.
   25. Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio, 2023. "A preliminary assessment of food policy obstacles in California’s produce recovery networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1239-1258, September.
   26. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
   27. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
   28. Rejman, Krystyna & Zabłocka, Karolina & Prandota, Aleksandra & Ganczewski, Grzegorz, 2016. "The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 16(31), pages 1-12, December.
   29. Florin Nenciu & Iustina Stanciulescu & Horia Vlad & Andrei Gabur & Ovidiu Leonard Turcu & Tiberiu Apostol & Valentin Nicolae Vladut & Diana Mariana Cocarta & Constantin Stan, 2022. "Decentralized Processing Performance of Fruit and Vegetable Waste Discarded from Retail, Using an Automated Thermophilic Composting Technology," Sustainability, MDPI, vol. 14(5), pages 1-22, February.
   30. Hanssen, Ole Jørgen & Syversen, Frode & Stø, Eivind, 2016. "Edible food waste from Norwegian households—Detailed food waste composition analysis among households in two different regions in Norway," Resources, Conservation & Recycling, Elsevier, vol. 109(C), pages 146-154.
   31. Saman Attiq & Ka Yin Chau & Shahid Bashir & Muhammad Danish Habib & Rauf I. Azam & Wing-Keung Wong, 2021. "Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors," IJERPH, MDPI, vol. 18(13), pages 1-23, June.
   32. Patrik Mouron & Christian Willersinn & Sabrina Möbius & Jens Lansche, 2016. "Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications," Sustainability, MDPI, vol. 8(12), pages 1-20, November.
   33. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
   34. Birisci, Esma & McGarvey, Ronald G., 2016. "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation," International Journal of Production Economics, Elsevier, vol. 182(C), pages 157-164.
   35. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
   36. Enoch Mutebi Kikulwe & Stanslus Okurut & Susan Ajambo & Kephas Nowakunda & Dietmar Stoian & Diego Naziri, 2018. "Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda," Sustainability, MDPI, vol. 10(7), pages 1-19, July.
   37. Vaneesha Dusoruth & Hikaru Hanawa Peterson, 2020. "Food waste tendencies: Behavioral response to cosmetic deterioration of food," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-22, May.
   38. Çavuşa, Osman & Bayhan, Isa & Ismail, Balarabe B., 2022. "An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
   39. Souza Monteiro, Diogo M. & Brockbank, Charlotte & Heron, Graeme, 2018. "Determinants of food waste in university event catering," 2018 Annual Meeting, August 5-7, Washington, D.C. 273785, Agricultural and Applied Economics Association.
   40. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele, 2016. "The value of food waste: An exploratory study on retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 30(C), pages 96-104.
   41. Herath, Deepananda & Felfel, Abdel, 2016. "Determinants of consumer food waste behaviour: Homo Economicus vs. Homo Moralis," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236260, Agricultural and Applied Economics Association.
   42. Larissa Diekmann & Claas Christian Germelmann, 2021. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions," Sustainability, MDPI, vol. 13(24), pages 1-30, December.
   43. Hoffmann, Farina & Koellner, Thomas & Kastner, Thomas, 2021. "The micronutrient content of the European Union's agricultural trade," Ecological Economics, Elsevier, vol. 188(C).
   44. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
   45. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
   46. Miljkovic, Dragan & Winter-Nelson, Alex, 2021. "Measuring postharvest loss inequality: Method and applications," Agricultural Systems, Elsevier, vol. 186(C).
   47. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
   48. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
   49. Izabela Karolina Horoś & Tonia Ruppenthal, 2021. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective," Sustainability, MDPI, vol. 13(2), pages 1-22, January.
   50. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
   51. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
   52. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
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   54. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
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   56. Mohammad Al-Tamimi & John De-Clerk Azure & Ramakrishnan Ramanathan, 2023. "Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
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   59. Cenying Yang & Yihao Feng & Andrew Whinston, 2022. "Dynamic Pricing and Information Disclosure for Fresh Produce: An Artificial Intelligence Approach," Production and Operations Management, Production and Operations Management Society, vol. 31(1), pages 155-171, January.
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