Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America
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DOI: 10.1016/j.agsy.2018.09.008
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- Johnson, Lisa K. & Bloom, J. Dara & Dunning, Rebecca D. & Gunter, Chris C. & Boyette, Michael D. & Creamer, Nancy G., 2019. "Farmer harvest decisions and vegetable loss in primary production," Agricultural Systems, Elsevier, vol. 176(C).
- Ikechukwu Kingsley Opara & Olaniyi Amos Fawole & Candice Kelly & Umezuruike Linus Opara, 2021. "Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study," Sustainability, MDPI, vol. 13(9), pages 1-20, May.
- Bajželj, Bojana & Quested, Thomas E. & Röös, Elin & Swannell, Richard P.J., 2020. "The role of reducing food waste for resilient food systems," Ecosystem Services, Elsevier, vol. 45(C).
- Abdelrahman Ali & Chunping Xia & Moustafa Ismaiel & N’Banan Ouattara & Irfan Mahmood & Dessalegn Anshiso, 2021. "Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(6), pages 1-26, August.
- Ren Jie Zhang & Brian Lee & Hung-Hao Chang, 2019. "What Is Missing in Food Loss and Waste Analyses? A Close Look at Fruit and Vegetable Wholesale Markets," Sustainability, MDPI, vol. 11(24), pages 1-13, December.
- Mattias Eriksson & Louise Bartek & Klara Löfkvist & Christopher Malefors & Marie E. Olsson, 2021. "Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves," Sustainability, MDPI, vol. 13(10), pages 1-15, May.
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- Ikechukwu Kingsley Opara & Olaniyi Amos Fawole & Umezuruike Linus Opara, 2021. "Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators," Sustainability, MDPI, vol. 13(9), pages 1-19, May.
- Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
- Osland, Travis J. & Baker, Gregory A., 2020. "Fresh Produce Donations in California: Opportunities for and Challenges to Increasing Volume and Reducing Food Insecurity," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
- Maria-Angeles Fernandez-Zamudio & Héctor Barco & Felicitas Schneider, 2020. "Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production," Agriculture, MDPI, vol. 10(12), pages 1-20, November.
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Keywords
Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Fresh produce;All these keywords.
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