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Promoting resilience for food, energy, and water interdependencies

Author

Listed:
  • Rae Zimmerman

    (New York University)

  • Quanyan Zhu

    (New York University)

  • Carolyn Dimitri

    (New York University)

Abstract

This paper presents relationships among food, energy, and water (FEW) systems, reflecting the interconnections among the energy/water, water/energy, water/food, and energy/food sectors. First, a unique approach uses metrics and quantification to reflect interdependencies among these sectors. Next, changes in food technology and practices are put forth in terms of impacts changes are likely to produce for a set of FEW system relationships. Organic farming or shifts in food consumption patterns, such as reduced meat consumption, are two examples of changes in food technology and practices that could affect water and energy use. From a policy perspective, changes in energy and water policy can potentially facilitate increased water conservation and greater use of renewable energy sources; such policy shifts are addressed in terms of changes to metrics and/or their values. The purpose of this work is to establish a network model that quantifies interdependencies among different sectors in terms of resource usage. The model is flexible and can accommodate other factors such as cyberphysical and logical interdependencies. The established model that these metrics provide inputs for enables analysis and design of the resilience mechanisms for FEW complex systems. Examples are used to illustrate the concepts developed in this work.

Suggested Citation

  • Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.
    • Handle: RePEc:spr:jenvss:v:6:y:2016:i:1:d:10.1007_s13412-016-0362-0
    DOI: 10.1007/s13412-016-0362-0
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    Cited by:

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    2. White, David J. & Hubacek, Klaus & Feng, Kuishuang & Sun, Laixiang & Meng, Bo, 2018. "The Water-Energy-Food Nexus in East Asia: A tele-connected value chain analysis using inter-regional input-output analysis," Applied Energy, Elsevier, vol. 210(C), pages 550-567.
    3. Gengyuan Liu & Asim Nawab & Fanxin Meng & Aamir Mehmood Shah & Xiaoya Deng & Yan Hao & Biagio F. Giannetti & Feni Agostinho & Cecília M. V. B. Almeida & Marco Casazza, 2021. "Understanding the Sustainability of the Energy–Water–Land Flow Nexus in Transnational Trade of the Belt and Road Countries," Energies, MDPI, vol. 14(19), pages 1-19, October.
    4. Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi, 2023. "Resilience assessment of centralized and distributed food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 59-75, February.
    5. Adrian J. Hickford & Simon P. Blainey & Alejandro Ortega Hortelano & Raghav Pant, 2018. "Resilience engineering: theory and practice in interdependent infrastructure systems," Environment Systems and Decisions, Springer, vol. 38(3), pages 278-291, September.
    6. Bhandari, Pratik & Creighton, Douglas & Gong, Jinzhe & Boyle, Carol & Law, Kris M.Y., 2023. "Evolution of cyber-physical-human water systems: Challenges and gaps," Technological Forecasting and Social Change, Elsevier, vol. 191(C).
    7. David Font Vivanco & Ranran Wang & Edgar Hertwich, 2018. "Nexus Strength: A Novel Metric for Assessing the Global Resource Nexus," Journal of Industrial Ecology, Yale University, vol. 22(6), pages 1473-1486, December.
    8. Ebrahim Karan & Sadegh Asgari, 2021. "Resilience of food, energy, and water systems to a sudden labor shortage," Environment Systems and Decisions, Springer, vol. 41(1), pages 63-81, March.

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