Effect of mobile food environments on fast food visits
Author
Abstract
Suggested Citation
DOI: 10.1038/s41467-024-46425-2
Download full text from publisher
References listed on IDEAS
- Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019.
"Food Deserts and the Causes of Nutritional Inequality,"
The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
- Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2017. "Food Deserts and the Causes of Nutritional Inequality," NBER Working Papers 24094, National Bureau of Economic Research, Inc.
- Allcott, Hunt & Diamond, Rebecca & Dube, Jean-Pierre & Handbury, Jessie & Rahkovsky, Ilya A. & Schnell, Molly, 2018. "Food Deserts and the Causes of Nutritional Inequality," Research Papers 3750, Stanford University, Graduate School of Business.
- Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
- Zagorsky, Jay L. & Smith, Patricia K., 2017. "The association between socioeconomic status and adult fast-food consumption in the U.S," Economics & Human Biology, Elsevier, vol. 27(PA), pages 12-25.
- Lorna K. Fraser & Kimberly L. Edwards & Janet Cade & Graham P. Clarke, 2010. "The Geography of Fast Food Outlets: A Review," IJERPH, MDPI, vol. 7(5), pages 1-19, May.
- Jana Sisnowski & Jackie M Street & Tracy Merlin, 2017. "Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-16, August.
- Jekanowski, Mark D. & Binkley, James K. & Eales, James S., 2001. "Convenience, Accessibility, And The Demand For Fast Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-17, July.
- Esteban Moro & Dan Calacci & Xiaowen Dong & Alex Pentland, 2021. "Mobility patterns are associated with experienced income segregation in large US cities," Nature Communications, Nature, vol. 12(1), pages 1-10, December.
- Ashkan Afshin & José L Peñalvo & Liana Del Gobbo & Jose Silva & Melody Michaelson & Martin O'Flaherty & Simon Capewell & Donna Spiegelman & Goodarz Danaei & Dariush Mozaffarian, 2017. "The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-18, March.
- Jason Y. Scully & Anne Vernez Moudon & Philip M. Hurvitz & Anju Aggarwal & Adam Drewnowski, 2019. "A Time-Based Objective Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 16(7), pages 1-14, April.
- Brown, Heather & Xiang, Huasheng & Albani, Viviana & Goffe, Louis & Akhter, Nasima & Lake, Amelia & Sorrell, Stewart & Gibson, Emma & Wildman, John, 2022. "No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England," Social Science & Medicine, Elsevier, vol. 306(C).
- Alberto Aleta & David Martín-Corral & Ana Pastore y Piontti & Marco Ajelli & Maria Litvinova & Matteo Chinazzi & Natalie E. Dean & M. Elizabeth Halloran & Ira M. Longini Jr & Stefano Merler & Alex Pen, 2020. "Modelling the impact of testing, contact tracing and household quarantine on second waves of COVID-19," Nature Human Behaviour, Nature, vol. 4(9), pages 964-971, September.
- Sturm, Roland & Hattori, Aiko, 2015. "Diet and obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?," Social Science & Medicine, Elsevier, vol. 133(C), pages 205-211.
- Melissa Fuster & Margaret A. Handley & Tamara Alam & Lee Ann Fullington & Brian Elbel & Krishnendu Ray & Terry T-K Huang, 2021. "Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator," IJERPH, MDPI, vol. 18(4), pages 1-18, February.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
- Zasimova, Liudmila, 2022. "The association between fast-food consumption and job-related factors among Russian adults," Economics & Human Biology, Elsevier, vol. 46(C).
- Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
- Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
- Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
- Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
- Phillips, Aryn Z. & Rodriguez, Hector P., 2020. "U.S. county “food swamp” severity and hospitalization rates among adults with diabetes: A nonlinear relationship," Social Science & Medicine, Elsevier, vol. 249(C).
- Brown, Heather & Xiang, Huasheng & Albani, Viviana & Goffe, Louis & Akhter, Nasima & Lake, Amelia & Sorrell, Stewart & Gibson, Emma & Wildman, John, 2022. "No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England," Social Science & Medicine, Elsevier, vol. 306(C).
- Takahiro Yabe & Bernardo García Bulle Bueno & Xiaowen Dong & Alex Pentland & Esteban Moro, 2023. "Behavioral changes during the COVID-19 pandemic decreased income diversity of urban encounters," Nature Communications, Nature, vol. 14(1), pages 1-10, December.
- Noriko Amano, 2018.
"Nutrition Inequality: The Role of Prices, Income, and Preferences,"
2018 Meeting Papers
453, Society for Economic Dynamics.
- Amano-Patiño, N., 2019. "Nutritional Inequality: The Role of Prices, Income, and Preferences," Cambridge Working Papers in Economics 1909, Faculty of Economics, University of Cambridge.
- Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2020.
"Weight gains from trade in foods: Evidence from Mexico,"
Journal of International Economics, Elsevier, vol. 122(C).
- Osea Giuntella, 2017. "Weight gains from trade in foods: Evidence from Mexico," Working Paper 6265, Department of Economics, University of Pittsburgh.
- Osea Giuntella & Matthias Rieger & Lorenzo Rotunno, 2020. "Weight gains from trade in foods: Evidence from Mexico," Post-Print hal-02499475, HAL.
- Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2019. "Weight Gains from Trade in Foods: Evidence from Mexico," IZA Discussion Papers 12677, Institute of Labor Economics (IZA).
- Osea Giuntella & Matthias Rieger & Lorenzo Rotunno, 2018. "Weight gains from trade in foods: Evidence from Mexico," NBER Working Papers 24942, National Bureau of Economic Research, Inc.
- Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
- Fernández Guerrico, Sofía, 2021. "The effects of trade-induced worker displacement on health and mortality in Mexico," Journal of Health Economics, Elsevier, vol. 80(C).
- Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2021.
"How big is the “lemons” problem? Historical evidence from French wines,"
European Economic Review, Elsevier, vol. 138(C).
- Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers SMART 20-05, INRAE UMR SMART.
- Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers hal-02507225, HAL.
- Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers 302485, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
- Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2021. "How big is the “lemons” problem? Historical evidence from French wines," Post-Print hal-04148936, HAL.
- Mérel, Pierre & Ortiz-Bobea, Davis Ariel & Paroissien, Emmanuel, 2021. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 308045, Agricultural and Applied Economics Association.
- Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
- Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson, 2021. "Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 58-72, March.
- Caryn N. Bell & Jordan Kerr & Jessica L. Young, 2019. "Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition," IJERPH, MDPI, vol. 16(5), pages 1-17, March.
- Thomas Ash & Antonio M. Bento & Daniel Kaffine & Akhil Rao & Ana I. Bento, 2022. "Disease-economy trade-offs under alternative epidemic control strategies," Nature Communications, Nature, vol. 13(1), pages 1-14, December.
- Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021.
"The Food Retail Landscape Across Rural America,"
Economic Information Bulletin
327368, United States Department of Agriculture, Economic Research Service.
- Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
- Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023.
"Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability,"
CEPR Discussion Papers
18213, C.E.P.R. Discussion Papers.
- Sara Sofie Abrahamsson & Aline Bütikofer & Krzysztof Karbownik, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," NBER Working Papers 31226, National Bureau of Economic Research, Inc.
- Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," IZA Discussion Papers 16109, Institute of Labor Economics (IZA).
- Sara Abrahamsson & Aline Bütikofer & Krzysztof Karbownik, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CESifo Working Paper Series 10408, CESifo.
- Abrahamsson, Sara & Bütikofer, Aline & Karbownik , Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," Discussion Paper Series in Economics 7/2023, Norwegian School of Economics, Department of Economics.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-46425-2. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.nature.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.