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Food safety: A policy history and introduction to avenues for economic research

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  • Sandra Hoffmann
  • Lydia Ashton
  • Jae‐Wan Ahn

Abstract

Foodborne illness ranks seventh globally among major health hazards, falling between air pollution and tuberculosis. Yet food safety is relatively understudied by economists. This paper provides an introduction to food safety for economists new to the subject. It presents an overview of the problem, the history of major policy reforms, and the structure of food safety governance in the United States and internationally. It identifies potential opportunities for economists in interdisciplinary food safety research and presents one example of this kind of collaboration, namely research focused on identifying the food sources of US Campylobacter infections. JEL CLASSIFICATION I1; Q17; Q18

Suggested Citation

  • Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:2:p:680-700
    DOI: 10.1002/aepp.13158
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    References listed on IDEAS

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    Cited by:

    1. Unnevehr, Laurian, 2021. "Addressing Food Safety Challenges in Rapidly Changing Food Systems," 2021 Conference, August 17-31, 2021, Virtual 313802, International Association of Agricultural Economists.
    2. Kym Anderson, 2022. "Agriculture in a more uncertain global trade environment," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 563-579, July.
    3. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
    4. Laurian J. Unnevehr, 2022. "Addressing food safety challenges in rapidly developing food systems," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 529-539, July.
    5. Daniele Pattono & Matteo Petey & Anna Maria Covarino & Marta Gea & Tiziana Schilirò, 2023. "Training for Food Handlers at Production Level in Italian Regions," IJERPH, MDPI, vol. 20(3), pages 1-9, January.
    6. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
    7. Amin, Modhurima Dey & McCluskey, Jill J. & Mittelhammer, Ron C. & Wu, Sophie T. & Oliver, Haley F., . "Are Incomes and Food Safety Risk Related in Retail Food Environments?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(3).
    8. Yatao Huang & Hua Liu & Xuanxuan Guo & Wenxian Jiao, 2022. "The Perception of the National Traceability Platform among Small-Scale Tea Farmers in Typical Agricultural Areas in Central China," IJERPH, MDPI, vol. 19(23), pages 1-20, December.

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    More about this item

    JEL classification:

    • I1 - Health, Education, and Welfare - - Health
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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