Minnesota Applied Economist 730, Spring 2017
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DOI: 10.22004/ag.econ.264312
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References listed on IDEAS
- Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
- Danyi Qi & Brian E Roe, 2016. "Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-19, July.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession;All these keywords.
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