Food Waste, Obesity and Portion Size: The Economics of Reduced Portion Size in the US
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DOI: 10.22004/ag.econ.314004
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References listed on IDEAS
- Young, L.R. & Nestle, M., 2002. "The contribution of expanding portion sizes to the US obesity epidemic," American Journal of Public Health, American Public Health Association, vol. 92(2), pages 246-249.
- Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
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More about this item
Keywords
Agricultural and Food Policy; Environmental Economics and Policy; Health Economics and Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2021-10-25 (Agricultural Economics)
- NEP-ENV-2021-10-25 (Environmental Economics)
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